Archive for the ‘me me me’ Category

My Cousin the Saint in Paperback–With My Blurb!

Remember when I reviewed My Cousin the Saint by Justin Catanoso?

Well the paperback version comes out in a couple of days, and my review is quoted in the blurbs in the front of the book! How exciting!

My review in My Cousin the Saint on Flickr

Yes, if you follow me @michellefabio on Twitter or are my friend on Facebook, you already know this–and if you’re not following or friending yet, come on over! Did you know I was also recently named one of 20 Interesting Expats to Follow on Twitter by Matador? I’m so honored!

Anyway, I *still* highly recommend Justin’s book–this is a fabulous gift for an Italian, especially a Calabrian–so if you need a regalo, haven’t gotten your copy yet, or were simply waiting for paperback, the release date is June 16, 2009; you can pre-order My Cousin the Saint: A Story of Love, Miracles, and an Italian Family Reunited here.

My Cousin the Saint by Justin Catanoso

Don’t you just love the new cover art?!

Buona domenica!


Love Thursday: Just Me and the Kids

Yes, I know the blog has been heavy on books and reviews lately, but that’s certainly not all we do around here. We also, for example, admire our baby goats.

Yes, the girls have been showing more sisterly love:

Insieme on Flickr

But there’s just nothing like a Mamma’s love is there?

The Kids and Me on Flickr

Look at those faces! on Flickr

Happy Love Thursday from our pen to yours!


Love Thursday: Celebrating an Anniversary

Last week, P and I celebrated four years together.

Lots of people on both sides of the Atlantic ask us about marriage and when we’ll make it “official.”

We may get around to doing that (and I’ll be sure to let you know!) but for now, we’re just fine with the way things are, so no announcements are forthcoming–not today at least. Every day is an adventure, though, so who knows what tomorrow will bring?

In any event, I refer to P as my marito (husband) in conversations with others, and he calls me his moglie (wife)–or more often, his mugliere in Badolatese. And as far as everyone is concerned, his parents are already my suocera and suocero; I also have lots of cognati e cognate (brothers- and sisters-in-law).

Also, this is what my left hand looks like each and every day:

Just some rings on Flickr

P gave me the white gold band when we had been together for about a month or so way back in 2005, and the diamond engagement ring is just that–but it was my grandmother’s, given to her by my grandfather in the early 1940s. She gave it to me several years before she passed away, making sure that I would be the one to have it.

No, the two rings don’t remotely match, but that seems rather perfect for P and me, who are, in many ways, polar opposites. We’re alike in some important ways too, and just like P and me, the two rings meet somewhere in the middle–I love how the silverish tones shine together–and somehow just work.

And that works for us, too.

Happy Love Thursday everyone!

P.S. I have already contacted the 5 La Bella Lingua winners:

Paola of Always Italianissima

Kazbell

Peter Leonard

ann-marie

Syrahsuzie

Congratulations!


The Four Seasons in Calabria

A while back, NYC/Caribbean Ragazza asked about my favorite season in Calabria.

Every time I started to write a response, I kept thinking of reasons why I liked another season, so here is why I love all le quattro stagioni in Calabria (hey, they’re more than just concertos or pizza toppings!):

Primavera

Peach blossoms on FlickrWhat is not to love about Spring?

The days are getting longer and the sun is shining more, which means perfect conditions for long walks with the dogs (and now with the kid) and just sitting outside, reading, taking photos, and generally enjoying the fresh air.

After all the rain and wind of winter, it’s always so wonderful to get out for long stretches of time, drinking in the sunshine and enjoying the deep blues of the sky and the sea contrasted against the green grass and yellow flowers sprouting up everywhere.

I just love when Spring is springing in Calabria!

L’estate

Ionian Sea, Badolato, Calabria, Italy on FlickrI’ll admit that the Summer is probably my least favorite of the seasons here because it can (and does) get *so* stinking hot, but it’s still a great time to be in Calabria.

I’m not much of a beach person, but it *is* rather nice to have the option so close.

And I especially appreciate summer evenings when the stars are twinkling bright overhead and the moonlight leads the way.

And since we do live in stone, brick, and tile houses, certain rooms can provide a bit of respite from the most debilitating heat—usually the bedroom as Calabrians were smart to put them on the bottom floors.

L’autunno

Basket o' chestnuts on FlickrI’m a Fall baby, so I’ve always loved the crisp air and changing leaves, but in Calabria, it also brings much needed and desired rain–and I happen to be a huge fan of rain.

Also, since I’ve spent the majority of my years going back to school in the Fall, right around September, I get recharged and remotivated to look back on what I had planned for the year, evaluate how far I’ve come, and decide how much I still have to do.

I also get inspired to get back into the kitchen after the scorching summer months, and that always energizes me (and my stomach) as well.

L’inverno

Fire fire fire! on FlickrSome people don’t enjoy Calabria in the Winter because it seems so, well, dead as there are few tourists around compared to the rest of the year. Me?

I *love* the quiet that comes not only from the lack of people but also from the lack of construction in the village.

Can’t work on houses in the rain and wind!

And of course, since it gets dark so early, every evening has a fighting chance to be an intimate one, sitting by the fire with a glass a wine, P, the pooches, and a good movie or book.

I’m a homebody at heart, and Winter gives me the perfect excuse to indulge.

What’s your favorite season where you live and why?


Announcement: Changes in Posting Schedule

Week 2: Changing My Tune by stephweiss on FlickrBack in December 2006, one of the reasons I started blogging was to drum up freelance writing business. I’ve been *very* lucky that this has indeed happened and that my career has continued to grow even in the face of a horrible economy.

Unfortunately, posting here five days a week is becoming increasingly difficult as I pursue more writing opportunities (including trying to make time for a novel or two!), so starting today, I will be posting here at Bleeding Espresso every three days.

When reconsidering my posting schedule, at first I thought to post Mondays, Wednesdays, and Fridays, but that would mean losing Love Thursdays, and I don’t want that. And I also don’t want to lose What’s Cooking Wednesdays either.

So I decided to allow for posting on all different days so I can keep up with some regular features and possibly even go back to an old one–Sunday Scribblings. So yes, there will now be occasional weekend posts as well, if that’s when the third day falls.

Another positive note is that I think you, as readers, will be better able to keep up with posts here (I personally can’t keep up with reading blogs that post every day!); with fewer posts, I should also be able to respond to comments more fully and thoughtfully, visit more of your blogs, and meet up with you throughout the web more often.

If it seems that I’ve thought too much about this and wasted a post talking about it, so be it, but I didn’t want to just start “missing” days without an explanation; I felt I owed this post especially to loyal readers who have helped Bleeding Espresso grow over the years.

Your support is appreciated more than you know, and I hope you’ll continue reading!

And how was *your* weekend?


Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake