Pasta
- Calabrian stuffed lasagne
- Cannelloni with ricotta and spinach
- Linguine agli scampi (with prawns)
- Linguine with Shrimp and Mussels
- Linguine with tomatoes, zucchini, and grilled shrimp
- Mom’s Macaroni and Cheese (anche in italiano)
- Pasta al Forno con Melanzane (baked pasta with eggplant)
- Pasta all’Amatriciana (with pancetta)
- Pasta alla Norma (with eggplant/aubergine)
- Pasta with broccoli
- Pasta with Calabrian sausage
- Pasta with cauliflower
- Pasta e ceci (chickpeas/garbanzo beans)
- Pasta with fresh tomatoes and basil
- Pasta e lenticchie (lentils)
- Pasta with peas
- Pasta with snails alla Calabrese
- Pasta with tuna & lemon
- Pennette alla Boscaiola
- Refreshing summer pasta salad
- Rigatoni with tuna
- Spaghetti aglio olio peperoncino (garlic, oil, hot pepper)
- Spaghetti alla carbonara (with pancetta and eggs)
- Spaghetti with artichokes (and eggs)
- Spaghetti with ground meat sauce
- Spaghetti with ricotta
- Tortellini con panna e prosciutto (heavy cream and ham)
Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
