Vegetables
- Baked Cauliflower (Cavolfiori al forno)
- Calabrian prickly zucchini
- Calabrian stuffed eggplant
- Carciofi/Artichokes
- Eggplant balls
- Fried zucchini slices
- Pasta with broccoli
- Pasta with cauliflower
- Pasta with peas
- Peas with Pancetta
- Pork, Italian Green Beans, and Potatoes in Tomato Sauce
- Potatoes and peppers
- Potatoes, peppers, & eggs
- Roasted Peppers with Garlic & Olive Oil
- Stuffed Peppers
- Stuffed zucchini flowers (ricotta, spinach, and prosciutto crudo)
- Thanksgiving Filling (anche in italiano)
Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
