Meat
- Bollito di Manzo
- Breaded veal cutlets
- Calabrian sausage & fava beans
- Calabrian style pan-fried chicken with rosemary
- Pan-roasted quail
- Pepper steak over white rice
- Pork, Italian Green Beans, and Potatoes in Tomato Sauce
- Purpette (Meatballs/Polpette)
- Roasted Rabbit & Potatoes
- Rosemary rabbit with oven roasted potatoes
- Sausage and peppers
- Steak and Porcini Mushrooms
- Turkey with sauteed peppers and onions
Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
