Warning: Illegal string offset 'hide_thumbnail_on_single' in /home/michfab/bleedingespresso.com/wp-content/themes/cudazi-luxury/header.php on line 6

Warning: Illegal string offset 'columns' in /home/michfab/bleedingespresso.com/wp-content/themes/cudazi-luxury/header.php on line 8
What's Cooking Wednesday: Pasta with Fresh Tomato and Basil | Bleeding Espresso Bleeding Espresso

What’s Cooking Wednesday: Pasta with Fresh Tomato and Basil

Summer’s here! Luna says, “Mamma mia, fa caldo!

It’s hot. This means that cooking during the day is ill-advised, so our usual lunchtime pasta course often finds its place in the evenings (unless I’ve made a lovely summer pasta salad). But a requirement is still that it must be fast and easy; it cools down in the evenings, but not that much.

So this week’s What’s Cooking Wednesday is one of our summer favorites, a seasonal salsa with fresh tomato and basil–quite possibly my most favorite dish in the whole world. I can’t possibly overstate my love for basil, so you’ll be seeing a lot more of it around these parts, I promise.

I’m leaving the “pasta” here in the general term as we’ve had this dish in the past few days with penne and with linguine (as shown in the photos).

Always delicious.

Pasta with Fresh Tomato & Basil
(Pasta con pomodori e basilico)

4 tbl olive oil
1 small sweet onion, chopped
3 small cloves garlic, crushed
2-3 large, ripe tomatoes, chopped coarsely
8 large basil leaves
1/4 cup water
salt to taste

1. Put water on to boil for the pasta of your choice.

2. Heat olive oil in a saucepan over medium heat and then add onion and garlic. Cook for a few minutes until onions are translucent and garlic is just starting to brown–don’t let it brown though.

3. Tear 6 of the basil leaves and stir into the mix.

4. Add tomatoes and salt, and mix everything well.

5. Add water periodically if sauce begins to look too dry (depends on how juicy your tomatoes are).

6. Let cook for about 15-20 minutes on medium-high heat, and with about 5 minutes to go add the rest of the basil.

7. In the meantime, once the water is boiling, prepare the pasta; everything should be ready at about the same time.

8. Toss the pasta with the salsa, coating it well, and serve hot with a sprinkling of grated cheese on top (and peperoncini on the side if you like it spicy).

Linguine with fresh tomato and basil on Flickr

Buon appetito!

40 Beans of Wisdom to “What’s Cooking Wednesday: Pasta with Fresh Tomato and Basil”
  1. Caroline in Rome
    06.20.2007

    I just printed out the recipe. So simple. So good. Thanks!

  2. -R-
    06.20.2007

    That looks like the perfect summer meal!

  3. Jane
    06.20.2007

    Oh my, that looks so tasty. I love fresh homemade sauce and now that summer is here and the produce is fresh, I’m trying your recipe soon!!

  4. Lisa Milton
    06.20.2007

    Just in time for trip to the store. Thanks.

  5. Erin
    06.20.2007

    Does that ever look fabulous! I love tomato anything. I can’t wait till all my tomatoes are ready and I can make homemade salsa and spaghetti sauce…mmm!

  6. nyc/caribbean ragazza
    06.20.2007

    I’m making this on Saturday. easy and so good!
    grazie

  7. Sara
    06.20.2007

    Luna is just so damn cute!!! Puppy, puppy, puppy!

    Oh, and yeah, the pasta looks good, too. πŸ˜‰

  8. sognatrice
    06.20.2007

    Caroline, Jane, Lisa, Erin, NYC, if you do end up making it, be sure to let me know how it turned out!

    R, I love summer mostly because of this meal. Seriously.

    Sara, Luna’s check to you is in the mail πŸ˜‰

  9. The (Mis)Adventures of a Single City Chick
    06.20.2007

    Okay, that one’s definitely another keeper! Yum! The simpler, the better, as far as I’m concerned. πŸ™‚ So, tell me. Had you always cooked these dishes before moving to Italy, or did you pick up recipes from P’s mom and your helpful neighbors?

    Christina

  10. Judith in Umbria
    06.20.2007

    And if you roll out some fresh pasta, it takes about 30 seconds to cook.

    Remember the spicy olive mish mash I recommended? Drop of oil, a spoonful of that, you’re eating.

    But this is a great summer fix for the heated tummy, too. Yummers.

  11. Antonino Condorelli
    06.20.2007

    Summer? Tomatos? Good, but..!!! Do you speak Italian? click on http://antoninocondorelli.blogspot.com
    /2007/06/coasa-ho-cucinato-ieri-sera.html

  12. Shelley - At Home in Rome
    06.20.2007

    I agree with everybody else, that looks great. I wish you could come over to my house and make some for me. (I’m a very lazy cook). Bring Luna too…she could play with my two fat Roman cats. One of my cats is as big as a small dog and acts like one too (comes when I whistle, follows me around, wants me to scratch his belly) so I’m sure they’d get along just fine.

  13. Verilion
    06.20.2007

    Mmm that looks just yummy. Maybe when I am on holiday and not so lazy about cooking I will have a go. I so love all Italian food (in fact anything mediterranean) that I’m sure I was born in the wrong place!

  14. Karen Cole
    06.20.2007

    I’m never going to lose weight!!!

    Food is so glorious, especially with the freshest ingredients.

    Any good suggestions for NYC Italian restaurants? I am currently in NYC with my daughter and we are getting hungry after seeing these photos!!!

  15. Giulia
    06.20.2007

    Yummy!

  16. Wanderlust Scarlett
    06.20.2007

    Poor Luna! I think a trip to the beach to play in the water is in order.

    Well, Sognatrice, my Patron Saint of Kitchens. Guess I will call my favorite local Italian restaurant and see if they have something like this for take out. Ha. Ha.

    Have a great day!

    Scarlett & Viaggiatore

  17. Starshine
    06.20.2007

    Yummmmmmmmmm! That looks delish!

    Thank you for the kind message you left on my blog today. It means a lot.

    I lived in Spain in 2002-2003, and during my time there, I developed a love for strong coffee…I think I bled espresso at times there, as well!

    I hope you’re enjoying every moment of your life in Italia!

  18. sognatrice
    06.20.2007

    Christina, good question! What I’ve posted here is a pretty even mix of things I used to make before with things I’ve been taught with things I’ve played around with and discovered. This one is a “P & me” recipe as we discovered it together. Usually if it’s a recipe from home (from my mom/grandmother) or from P’s mom, I’ll mention it in the post. Suffice it to say, though, that I cook *a lot* more here than I ever did in the US.

    Judith, yes, quick to cook, but to make? On hot summer nights? I think I’ll wait until autumn to go at the pasta machine πŸ˜‰ Spicy olive mish…yum!

    Antonino, Γ¨ una bomba! P will definitely like the fegatini part once I show him….

    Shelley, Luna + cats = um, lots of running around with her ears perked up and screechy barking. She literally never looks happier than when she’s tormenting a cat. Granted she’s just playing and doesn’t really want to harm them, but still, a bit disruptive for dinner time.

    Verilion, it’s a great summer vacation recipe–excellent point!

    Karen, you’d be surprised how the weight just comes off when you focus on eating fresh things–I’ve lost about 30 pounds (perhaps a bit more) here over the past 3 years just from the change in diet. And believe me, I still eat plenty of pasta πŸ™‚ I’m sorry to say I don’t have anything to recommend in NY, but perhaps a reader can help you?

    New Yorkahs…Italian restaurants? Anyone?

    Giulia, definitely yummy. Kid friendly too, right? Unless they don’t like basil. In which case, they’d be disowned, I would imagine πŸ˜‰

  19. Delina
    06.20.2007

    You can’t beat a pasta e pomodoro in the summer here. I’ve tried cooking it back in England but it’s never quite the same.

  20. sognatrice
    06.20.2007

    Scarlett, you know Luna has never been to the beach? I think she’d love it despite truly hating bath time. We’ll have to try it out (and get photos). Best of luck at your local Italian place…this may be too “authentic” for them to offer though πŸ˜‰

    Starshine, thank you for visiting! Glad to hear you know what I’m talking about regarding the coffee–so addictive!

  21. sognatrice
    06.20.2007

    Delina, you’re absolutely right–the quality of tomato really does make a difference. Well, and the olive oil and the basil and….

  22. JΓ©r
    06.20.2007

    Wow, thanks so much for reminding me of this delicious classic. I can’t believe that in the time I’ve been back from Italy I had completely forgotten about it.

    On a related but tangential note, I need to make some olio al peperoncino to drizzle over this when I make it. MMMM-mmmm-mmmm.

  23. Helen
    06.20.2007

    Simple, fresh and just glorious!

  24. Ally Bean
    06.20.2007

    I like simple dishes with lots of flavor and this looks like one. Thanks for the recipe.

    I’m so impressed with Luna’s grasp of the Italian language. Is she bilingual? Does she speak and understand both English and Italian?

  25. heartinsanfrancisco
    06.20.2007

    Oh, wonderful! Basil is one of the 3 or 4 best things in life. It has even been used as a love charm on occasion, and must surely have produced the desired effect.

    Thank you for sharing your lovely recipe, and the photo of a really cute dog who barks in Italian. (!)

  26. Karina
    06.20.2007

    YUM…this sounds/looks so delicious an quick and easy to make (a must in the summer, I agree).

    I wonder if I replace regular pasta with whole wheat pasta…then I can call it a diet dish! haha…

  27. Christine
    06.20.2007

    That’s my favorite way in the world to make tomato sauce!

    I partook in What’s Cooking Wednesday today. I’m pretty damned proud of myself for cooking something and taking a picture.

  28. Lavender
    06.20.2007

    Luna is such a pretty pup, your recipes sound delish & I love all your shots of beautiful Italy- Happy WW – thanks for stopping by, Im happy to have discovered your blog. Cheers!

  29. goodthomas
    06.21.2007

    Sognatrice, this is wonderful.

    Once again, your post is as if it has been ripped from one of the best recipe books around. Goodness. This looks so delicious, so good.

    Loved the post yesterday, “lonely as a cloud.”

  30. Gil
    06.21.2007

    Thanks for another great recipe. I’m sure my wife will make it soon as she just loves basil!

  31. sognatrice
    06.21.2007

    JΓ©r, yes some peperoncino oil would be great with this!

    Helen, to me, this is Italian cooking at its finest–fresh ingredients, fast, and delicious. Sure there’s also something to be said for the 5 hour sauce, but for the summer? Can’t beat fresh tomatoes and basil.

    Ally, I have more fully answered your wonderful question in today’s post πŸ™‚

    Heart, I have to do an entire post on basil someday; it does have a rather interesting history (aside from it being so tasty of course).

    Karina, by all means, use the wheat pasta. I’ve yet to convince my OH that we should try it πŸ™

    Christine! Woohoo! You’re in! I’m proud of you too! Incidentally, I found myself cooking a lot during my bar exam summer as well πŸ˜‰

    Lavender, welcome! I’m glad you found me too, and I’m happy you’re enjoying your time here πŸ™‚

    GT, thank you much. I never get tired of sharing simple recipes. Like most of my titles, yesterday’s came to me as I was waiting, waiting, waiting as the photos uploaded. Thank goodness for dial-up service, I say (at least in this case)!

    Gil, stay tuned for more to do with basil….

  32. Anonymous
    06.21.2007

    Songna,
    What you post on What’s Cookin’ Wednesday, I eat for dinner on Thursday. Nice arrangement we have here.

    Thanks! Hope it cools down a bit…
    Ciao,
    Wunschdenker(in)

  33. sognatrice
    06.21.2007

    Wunsch, it is my pleasure to be of service (*deep bow*).

  34. JennieBoo
    06.21.2007

    I made this for dinner last night and “The Hubby” loved it!

    Thanks so much for sharing this yummy recipe!

    BTW, I believe Basil is absolutely AWESOME!

  35. sognatrice
    06.21.2007

    JennieBoo, woohoo! A success story! Thanks so much for coming back to share πŸ™‚

  36. Pastormac's Ann
    06.22.2007

    Yum! This recipe sounds delicious.

  37. sognatrice
    06.22.2007

    Ann, thanks for coming by, and happy belated Love Thursday!

  38. espresso
    08.05.2007

    hey im opening a cafe in australia and wanted to know if you think Bleeding Espresso would be a good name for a cafe?

  39. espresso
    08.05.2007

    hey i just want to know what you think of the name for an espresso bar called Bleeding Espresso

  40. sognatrice
    08.06.2007

    Espresso, well obviously I’m rather fond of the the phrase “bleeding espresso,” since, you know, I made it up and used it as my blog title and all; to be honest, though, I’m not sure it’d actually be great for a cafe as blood may not be a very appetizing thing to bring up in that situation. But that’s just me.

    Best of luck in your endeavors, regardless!

Michelle FabioMichelle Fabio is an American attorney-turned-freelance writer living in her family's ancestral village in Calabria, Italy and savoring simplicity one sip at a time. 

Subscribe to Bleeding Espresso by email:

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Badolato Rentals

Badolato rentals

Badolato Properties For Sale

Properties for Sale, Badolato, Calabria, Italy

Photo Guide to Badolato On Sale!

Photographic Guide for Badolato, Calabria

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake