Archive for the ‘food’ Category
Flavors of Calabria: Amarelli Licorice
One of Calabria’s unique flavors is liquirizia, which is native around Rossano on the Gulf of Taranto, and Amarelli licorice is the best source for a taste.
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La Scirubetta Calabrese: Ancient Snow Cone
La scirubetta calabrese is a time-honored winter tradition in Calabria, and like much of the area’s rustic cuisine, its preparation couldn’t be simpler.
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Christmas in Calabria: Home for the Holidays
Christmas in Calabria is magical and special, but perhaps not in the way you might think. It’s full of simple and pure joy revolving around family and food.
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From Farm to Table: The Sila Potato
Going farm to table is easy in Calabria — especially with our DOP and IGP products, such as the humble, under-appreciated Sila Potato.
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In Loving Memory of Gina DePalma: Citrus Olive Oil & Polenta Cake
Honoring the memory of friend and pastry chef extraordinaire Gina DePalma by baking her citrus olive oil and polenta cake.
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Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
