Archive for the ‘life in calabria’ Category
What’s Cooking Wednesday: Carciofi/Artichokes
One of my favorite food discoveries here in southern Italy has been the artichoke. Yes, I had eaten them a few times in the States, but, while tasty enough, they just weren’t something I sought out.
Now I very much look forward to artichokes appearing at the market, which they are starting to do now, and I’d like to tell you about them for this week’s What’s Cooking Wednesday.
These flowers of a silvery-leafed plant can be quite a bit of work depending on how you prepare them, but before we get to my favorite artichoke recipe, let’s talk more about the ‘chokes.
History of Artichokes
Carciofi originated in Sicily, where they grow wild, as they do in Calabria, and *wow* are those good!
In the 15th century, Napolitans cultivated them, and artichokes soon made their way to the Medici dinner table in Florence, where they were an instant favorite.
Choosing, Buying, and Storing Artichokes
You want artichokes that have tightly packed leaves and healthy, colorful tips–if they’re browning, that ‘choke is on its way out. If you can get them still attached to the stem, do so, as they’ll stay fresh longer (you can also peel, cook, and eat the stems as well).
To store artichokes with stems, put them in a vase with water like a flower arrangement–move over Martha Stewart! Look at my Artichoke Centerpiece!
If you can’t get them with stems, wrap the artichokes in plastic wrap and keep them in your crisper. They should last a couple days, but do try to use them as quickly as possible.
Cleaning Artichokes
Regardless of how you’ll cook them, the procedure for cleaning artichokes is the same. Snap off the stalk and tear off tough, outer leaves. Rub them with lemon to avoid discoloration and/or put them in a bowl with lemon slices.
You’ll then have to boil them, either whole or in wedges for about 30 minutes for large artichokes or 15 minutes or so for smaller ones.
Be sure to remove the hairy choke inside before serving or stuffing.
Artichoke Recipes
Artichokes can be eaten raw (the tiny, tender ones), braised with olive oil, parsley, and garlic, or stuffed with any number of fillings.
My favorite?
A great dish typical of Calabria that starts with the braising as described above and incorporates eggs, breadcrumbs, and lots of grated parmesan cheese:
I’ve given you the recipe before for Pasta with Artichokes and Eggs, but you might have missed it, and I promise you, it’s too good to miss. It’s one of my all time favorite Calabrian dishes.
Do you like artichokes?
How do you prepare them?
Calabria: Home of the Paparazzi
Did you know that the paparazzi have their origins in Calabria, one of the poorest regions in Italy?
No, not the actual cadre of photographers who follow around celebrities waiting for them to do something embarrassing or otherwise tabloid-worthy, but the term “paparazzi.”
In his 1908 travelogue, By the Ionian Sea: Notes of a Ramble in Southern Italy, George Gissing mentions the owner of the Hotel Centrale in Catanzaro, a man who unabashedly left notes on guests’ doors strongly encouraging guests to eat in the hotel’s restaurant instead of going elsewhere.
The hotel owner’s name was Coriolano Paparazzo.
Fast forward half a century, and beloved Italian director Federico Fellini was trying to pinpoint the perfect name for his overzealous photographer in the classic film, La dolce vita.
Legend has it that Fellini’s screenwriter Ennio Flaiano opened Gissing’s book “at random” and loved the name Paparazzo. Indeed, the celebrity photograher’s last name in La dolce vita is “Paparazzo,” and that’s why we call his modern, real-life colleagues “paparazzi.”
And to think it all started in a humble hotel in Catanzaro, Calabria!
By the by, the Hotel Centrale went out of business in the 1970s, but the building is still there and, in 1999, Catanzaro officials added a plaque commemorating the “paparazzi” tale.
Perhaps Cherrye can hook us up with a photo?
Now go impress your friends with this knowledge, and if you haven’t seen La dolce vita yet, here’s a great excuse to enjoy the Fellini magic.
Do you know any interesting word etymologies?
I just love that kind of thing, so do share!
P.S. Be sure to head over to Cherrye’s My Bella Vita and Robin’s My Melange where I’m sharing Travel Tips from a Lawyer!
Village Games: Part III
It’s been a while since P and I played “Dove cazzo è?” (Where the **** is it?), but last weekend’s photostroll with the dogs (while wearing my new official photostroll boots) gave me a perfect chance to round up some photos.
For past rounds of this game, see Village Games I and Village Games II.
The rules are:
(1) I roam the village taking random shots of things.
(2) P has to tell me where I’ve found them–all of them.
(3) Loser cooks dinner and cleans up afterwards.
I started with an easy one, just steps from our house:
Turned up the heat with the door of one of the village’s 13 churches:
Which P got immediately as this is the church nearest the house he grew up in.
Then some random ruins:
P struggled a bit but described the general area, so I gave it to him. But then, the toughest one of all:
He had no clue that it belonged to this house:
Hah! Victory was mine!
But then I remembered another photo I had and wanted to ask him about:
P solved the mystery for me as to what this was used for, so we agreed to call this third edition of Village Games a draw.
Do you know what that pointy object is/was for?
Buon weekend--any fun plans?
New Zealand Nature Company: In Praise of Excellent Customer Service
We all like to spread the word when a company does us wrong, as well we should so we can warn others, but today, I’m sharing some good news about New Zealand Nature Company because they done good–real good–and they deserve huge props, especially one customer service representative named Bettina.
Back at the end of October, I decided to treat myself to a warm, snuggly pair of boots for the winter since I generally have to wear two to three pair of socks *while inside the house* from November to March or so. These old houses in southern Italy get *cooooold*!
The previous winter, when I was lamenting that I had freezing feetsies, a friend from New Zealand recommended the New Zealand Nature Company, and since I was still in love with these Supertread Sheepskin Boots a year later, I went for it.
I normally don’t spend even half this much on shoes, but I knew these would last for years, they were something I sorely needed, and they would also serve as my birthday and Christmas presents to myself.
The order went smoothly, other than my indecision regarding what color to get (I settled on chocolate), and I loved that I could even pay via PayPal as I don’t use credit cards.
But their delivery estimate of 10-14 days to Italy came and went. I was patient since I’ve been around the Poste Italiane block, but when the end of November came and went with no boots, I got in touch with the company.
Bettina was also convinced that the boots weren’t coming, so she immediately claimed insurance on the first pair and send off a new pair as soon as the ones I had chosen were back in stock.
How awesome is that?
A few weeks later, I got my new boots in the mail, and I swear to you, I’ve only taken them off to sleep ever since. They are *so* warm and comfy, and I don’t know how I survived a Calabrian winter without them.
New Zealand Nature Company, established in 1996, sells boots, clothes, beauty and personal care items, bedware, jewelry, stationery, and more, so if you want great products at great prices with *excellent* customer service, do give New Zealand Nature Company a try.
I’m not getting anything in return for this glowing recommendation–just the satisfaction of passing along the word about a fabulous company.
AND they are running a sale now until January 31–
20% off Supertread Sheepskin Boots
and
40% off Selected Silk and Other Clearance Items!
Prices include airmail insured shipping (choose your currency), and if you’re getting boots, do pay special attention to their charts as they use NZ sizes.
And in case you’re wondering, yes, I am kind of considering getting another pair of boots now that they’re on sale, but I will be sure to warn Bettina first.
Please share your positive online shopping experiences
in the comments or on your own blog!
eh cumpà, auguri on that cia thing!
President-elect Obama recently named Leon Panetta, former Chief of Staff to President Bill Clinton, as the new Director of the Central Intelligence Agency (CIA).
Panetta, 70, is a former Congressman from California, prominent attorney, First Lieutenant in the US Army, and founder of the Panetta Institute, a nonpartisan public policy center that operates out of California State University.
But most importantly to us in southern Italy, he’s Calabrese!
Panetta’s parents were born in Calabria before they emigrated to the United States. His father worked in a copper mine in Wyoming before moving to Monterey, California (Panetta’s hometown) and opening up a restaurant.
So how close is Panetta to his Calabrese roots?
He reportedly doesn’t get back here as often as he’d like, but he does speak Calabrese according to his cousin Domenico Panetta, former mayor of Siderno, which is about 50 km from me.
Of course Panetta’s nomination wasn’t without its detractors, but things now seem to be going smoother on his road to lead la CIA (pronounced “CHEE-ah” in Italy by the way).
And here in Calabria, we couldn’t be prouder. So in honor of Direttore Panetta, please join us in a traditional Calabrese tarantella:
Veniti tutti ‘cca e ‘mparativi abballari!
Capiscisti?
In bocca al lupo, cumpà!
Buon weekend a tutti!
Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
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