Archive for the ‘flowers’ Category
she walks in beauty,
my mother
She walks in beauty, like the night
Of cloudless climes and starry skies;
And all that’s best of dark and bright
Meet in her aspect and her eyes:
Thus mellow’d to that tender light
Which heaven to gaudy day denies.
One shade the more, one ray the less,
Had half impair’d the nameless grace
Which waves in every raven tress,
Or softly lightens o’er her face;
Where thoughts serenely sweet express
How pure, how dear their dwelling place.
And on that cheek, and o’er that brow,
So soft, so calm, yet eloquent,
The smiles that win, the tints that glow,
But tell of days in goodness spent,
A mind at peace with all below,
A heart whose love is innocent!
~ Lord Byron
Thank you, Mom, for teaching me grace, kindness, and, above all, love.
Happy Birthday! Can’t wait to see you!
love thursday: lemon love
I’m celebrating lemon love this week.
Although this wonderful citrus fruit grows year round here, lemons still say l’estate to me. I *love* an ice cold glass of homemade lemonade; P prefers lemon slices sprinkled with salt.
As much as I love to enjoy lemons, though, I couldn’t split up this adorable pair:
Even though I know that more are on their way.
What’s your favorite way to enjoy a lemon?
Happy Love Thursday everyone!
Earth Day 2008: The Plight of the Honeybee
Today is Earth Day, 24 hours for us to stop and really think about how our actions affect the environment.
Of course we should do this every day, but, according to the Earth Day Network website, since 1970, April 22 has represented at least one day per year for people around the world to “celebrate the earth and renew our commitment to building a safer, healthier and cleaner world for all of us.”
The Earth Day Network site offers many ideas as to how you can get involved:
Volunteer. Go to a festival. Install solar panels on your roof. Organize an event where you live. Change a habit. Help launch a community garden.
Communicate your priorities to your elected representatives.
The possibilities are endless! Do something nice for the earth, have fun, meet new people, and make a difference.
This Earth Day, I’m going to tell you about the birds and the bees.
OK, really just the bees, but I wanted to make sure you were paying attention.
The plight of honeybees may seem small in comparison to many of the other problems our environment faces, but make no mistake–the fact that millions of honeybees are dying (Colony Collapse Disorder) can have disastrous effects not only on flowers and honey but also on food production, including many of the fruits we hold so dear.
Honeybees pollinate about a third of the food we eat, and without sufficient numbers of bees, these crops simply can’t survive.
Why are bees dying?
A few reasons:
- stronger pesticides (which, incidentally, can be toxic to humans as well);
- loss of natural habitats due to urban expansion;
- changes in farming techniques that replace native vegetation with pasture grasses for cattle; and
- more frequent severe droughts in some areas like southern Italy
The endangerment of honeybees has been big news in Italy. The National Beekeepers’ Association (UNAAPI) has seen drastic drops in honey production–as much as 50%–because of a silent “slaughter of bees.” Along with southern Italy, Tuscany and Umbria have also been hit hard.
Environmental group Legambiente and the Slow Food movement have teamed up to help the UNAAPI create a buzz about the endangerment of bees; hopefully world leaders and lawmakers will work together to ensure that we all avoid getting stung by a major loss of honeybees.
For more information and what you can do to help, see PBS’s program Endangered Honeybees and Häagen-Dazs’s page on how to Help the Honey Bees.
of snapdragons and lion’s mouths
Before I moved to Italy, I was never good at remembering and identifying flowers and trees. No matter how many times someone told me “this is a peony and that’s a petunia,” the information just didn’t stick in my brain–like it just wasn’t wired that way.
Thankfully things have since changed, and I find my memory working in perfect harmony with nature. I am always happy to learn a new leaf shape, a new flower, and have it stick in my head without much effort especially since I am surrounded by plenty of flowers I’ve never seen before (not that I remember anyway).
For weeks I had been meaning to photograph some interesting flowers that I pass on my walk with the dogs. I finally grabbed the camera the other day, afraid that the magenta petals would shrivel up before I had a chance to immortalize them.
For some reason, I kept thinking: “I *know* my mom would know what these are” but how could I describe them over the phone?
So I came home and put the photos up on Flickr, and asked if anyone knew what they were called. My new friend Doisemum kindly responded with a link in Italian telling me that these are Bocca di Leone (lion’s mouth) in Italian.
P had actually told me they were called something that starts with a B and ends in “leone” so he was on the right track. Then I searched for the name in English and found out that these are Snapdragons.
Immediately I thought, “My mom loves snapdragons!”
Only I had no idea why I thought that. No specific memory in which my mom talked about snapdragons came to mind, but I just had this overwhelming feeling that I had to tell her about these flowers.
Later that evening, I walked with the pooches again and couldn’t believe what I saw–the very same flowers that I had photographed hours before had been pulled up from the roots and left to rot on the pavement!
I guess someone thought they were weeds (mind you no one lives where these flowers grow) and decided to do his/her civic duty–and then let them sit there in small piles on the ground, as if that looked prettier.
Good thing I had taken the photos in the morning, I thought, and gathered up the long stems, brought them home, and stuck them in some water in a jar on my fireplace, hoping to extend their life just a bit longer:
Later I told my mom about the whole strange experience–and her reaction when I told her I found out what “those” flowers” were?
“I love snapdragons!”
Turns out that she has very fond memories of playing with these as a child, making their “mouths” open up and talk.
It is an understatement to say that my mom doesn’t have many fond memories from childhood, so this was extra-special for her to relive and also for me to hear.
I can only conclude that she must have told me about this somewhere along the way and that my brain kept just enough information handy for someday when I could truly appreciate the Story of the Snapdragons–for when it was rewired to handle it.
And now I will always remember what snapdragons look like and why it’s important that I stop and make them talk.
The Signs of Spring in Calabria
Even though you couldn’t tell from yesterday’s cold, windy, rainy Pasquetta weather, primavera is definitely here in Calabria, and do you know how I know?
From the flowers on the trees.
I’ve always loved the season of spring and its gorgeous gifts, but before living here I didn’t pay much attention to what blooms when or even really which flowers belong to which trees.
Now I have the routine down and look forward to it every year, which you might be able to tell from my posting about the first almond blossoms–here are last year’s and remember these from January?
Yes, the almond tree (il mandorlo) always flowers first.
Next comes the apricot tree (l’albicocco):
Then the plum tree (il prugno):
And finally the peach tree (il pesco):
Watching this cycle with anticipation and excitement every year is so soothing to me–knowing that, without fail, these blossoms will usher in the new season, new growth, new opportunities, new possibilities.
Also? The figs are coming! The figs are coming!
I just love the sweet breath of inspiration that spring provides, don’t you?
Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
