Archive for the ‘scenes from village life’ Category

love thursday: lemon love

I’m celebrating lemon love this week.

Although this wonderful citrus fruit grows year round here, lemons still say l’estate to me. I *love* an ice cold glass of homemade lemonade; P prefers lemon slices sprinkled with salt.

As much as I love to enjoy lemons, though, I couldn’t split up this adorable pair:

Limoni love on Flickr

Even though I know that more are on their way.

Lemon blossoms on Flickr

What’s your favorite way to enjoy a lemon?

Happy Love Thursday everyone!


Earth Day 2008: The Plight of the Honeybee

Earth Day stampToday is Earth Day, 24 hours for us to stop and really think about how our actions affect the environment.

Of course we should do this every day, but, according to the Earth Day Network website, since 1970, April 22 has represented at least one day per year for people around the world to “celebrate the earth and renew our commitment to building a safer, healthier and cleaner world for all of us.”

The Earth Day Network site offers many ideas as to how you can get involved:

Volunteer. Go to a festival. Install solar panels on your roof. Organize an event where you live. Change a habit. Help launch a community garden.

Communicate your priorities to your elected representatives.

The possibilities are endless! Do something nice for the earth, have fun, meet new people, and make a difference.

This Earth Day, I’m going to tell you about the birds and the bees.

OK, really just the bees, but I wanted to make sure you were paying attention.

Flight of the Honeybee on Flickr

The plight of honeybees may seem small in comparison to many of the other problems our environment faces, but make no mistake–the fact that millions of honeybees are dying (Colony Collapse Disorder) can have disastrous effects not only on flowers and honey but also on food production, including many of the fruits we hold so dear.

Honeybees pollinate about a third of the food we eat, and without sufficient numbers of bees, these crops simply can’t survive.

Why are bees dying?

Ciao fiore! on Flickr

A few reasons:

  • stronger pesticides (which, incidentally, can be toxic to humans as well);
  • loss of natural habitats due to urban expansion;
  • changes in farming techniques that replace native vegetation with pasture grasses for cattle; and
  • more frequent severe droughts in some areas like southern Italy

The endangerment of honeybees has been big news in Italy. The National Beekeepers’ Association (UNAAPI) has seen drastic drops in honey production–as much as 50%–because of a silent “slaughter of bees.” Along with southern Italy, Tuscany and Umbria have also been hit hard.

Environmental group Legambiente and the Slow Food movement have teamed up to help the UNAAPI create a buzz about the endangerment of bees; hopefully world leaders and lawmakers will work together to ensure that we all avoid getting stung by a major loss of honeybees.

For more information and what you can do to help, see PBS’s program Endangered Honeybees and Häagen-Dazs’s page on how to Help the Honey Bees.

Here’s lookin’ at you on Flickr


of snapdragons and lion’s mouths

Before I moved to Italy, I was never good at remembering and identifying flowers and trees. No matter how many times someone told me “this is a peony and that’s a petunia,” the information just didn’t stick in my brain–like it just wasn’t wired that way.

Thankfully things have since changed, and I find my memory working in perfect harmony with nature. I am always happy to learn a new leaf shape, a new flower, and have it stick in my head without much effort especially since I am surrounded by plenty of flowers I’ve never seen before (not that I remember anyway).

For weeks I had been meaning to photograph some interesting flowers that I pass on my walk with the dogs. I finally grabbed the camera the other day, afraid that the magenta petals would shrivel up before I had a chance to immortalize them.

Bocca di Leone/Snapdragons on Flickr

For some reason, I kept thinking: “I *know* my mom would know what these are” but how could I describe them over the phone?

So I came home and put the photos up on Flickr, and asked if anyone knew what they were called. My new friend Doisemum kindly responded with a link in Italian telling me that these are Bocca di Leone (lion’s mouth) in Italian.

Bocca di Leone/Snapdragons on Flickr

P had actually told me they were called something that starts with a B and ends in “leone” so he was on the right track. Then I searched for the name in English and found out that these are Snapdragons.

Immediately I thought, “My mom loves snapdragons!”

Only I had no idea why I thought that. No specific memory in which my mom talked about snapdragons came to mind, but I just had this overwhelming feeling that I had to tell her about these flowers.

Later that evening, I walked with the pooches again and couldn’t believe what I saw–the very same flowers that I had photographed hours before had been pulled up from the roots and left to rot on the pavement!

I guess someone thought they were weeds (mind you no one lives where these flowers grow) and decided to do his/her civic duty–and then let them sit there in small piles on the ground, as if that looked prettier.

Good thing I had taken the photos in the morning, I thought, and gathered up the long stems, brought them home, and stuck them in some water in a jar on my fireplace, hoping to extend their life just a bit longer:

Bocca di leone/Snapdragons on Flickr

Later I told my mom about the whole strange experience–and her reaction when I told her I found out what “those” flowers” were?

“I love snapdragons!”

Turns out that she has very fond memories of playing with these as a child, making their “mouths” open up and talk.

Open Wide on Flickr

It is an understatement to say that my mom doesn’t have many fond memories from childhood, so this was extra-special for her to relive and also for me to hear.

I can only conclude that she must have told me about this somewhere along the way and that my brain kept just enough information handy for someday when I could truly appreciate the Story of the Snapdragons–for when it was rewired to handle it.

And now I will always remember what snapdragons look like and why it’s important that I stop and make them talk.

Bocca di Leone/Snapdragons on Flickr


weekend homework: a chat with the universe

Cu stavi mutu non po’ essiri servutu.
~ Calabrian proverb

Hole in the Wall on Flickr

Loosely translated, if you don’t speak up, you can’t get what you want.

Baby prickly pears and friends on Flickr

Or if you prefer, tell the universe what you want.

Or, as my friend Tina wrote recently,

Thoughts become things.

Wildflowers, Badolato, and the Ionian Sea on Flickr

Go. Think. Tell.

Buon weekend!

P.S. Go check out this week’s La Buona Cucina Americana recipe:
Barbecue Baked Beans with Bacon from Sara of Ms Adventures in Italy!


love thursday: heartin’ politics

It’s almost time! Italian elections will be held Sunday and Monday.

Other than having two days instead of one to vote, another big difference in elections here (from those in the US) is that the parties running on the local level adopt their own names, logos, and slogans.

What does that mean? Well, for example, the party that I’ll be voting for on Sunday is aligned with the larger Partito Democratico on the national level but it has its own symbol, completely different from that of the PD.

What does this have to do with Love Thursday?

Well for the past few weeks, everywhere I turn in the village I see:

Cuore per Badolato on Flickr

Cuore per Badolato on Flickr

, my party has cuore.

Happy Love Thursday everyone!


Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake