Archive for the ‘love’ Category

Introducing Italy’s Own 2 Kids and a Dog

A little advice? Grab a cuppa, as you’re in for a real treat today.

A few weeks ago, I got an email from Alexia, an American living in Rome with her Sicilian husband, two children, and dog Amleto (Hamlet). Alexia directed me to their website, 2 Kids and a Dog, which features family videos.

But wait! Not *those* kind of family videos! These are hilarious and real, but tightly edited so that you’re getting all the good stuff. No, great stuff.

Bottom line: I fell in love with this family immediately.

The videos are absolutely entertaining, but two other important things come across as well: passion and love. This family has a shared passion for the theatrical and man do they *go* for it. I love that!

And speaking of love, the love they share as a family simply saturates the entire experience, so you can’t help but come away with warm fuzzies.

I told you I fell in love.

So today I’m featuring Alexia and her family here on Bleeding Espresso to let the rest of you in on what is sure to become one of the most popular corners of the Interwebs very shortly.

I asked Alexia some questions so you can get to know the family better; after reading, do head over and check out 2 Kids and a Dog; there are introductory videos of family members as well as current and past episodes. *All* worth a look, I promise.

———-

1. First, can you please introduce your family and tell us a bit more about yourselves?

We are a family of five if you count our dog, Hamlet, or Amleto as they call him in Italy. I’m American born, to a Dad from Memphis and Mom from Rome, Italy. My husband, Nick, is Italian, but he likes to underline that he is actually Sicilian (which according to him is different).

Nick and I are both actors (Nick is also a musician and I am also a writer), and we met in Rome at an acting workshop what seems like decades ago. We were friends for quite a few years, and cried on each other’s shoulders about our respective romantic failures, before Nick convinced me he was my one and only.

2. What inspired you to make that very first video…and then to keep going?

This year marks the fourth edition of our wacky family calendar. In fact, it all started four years ago when Nick and I decided to create a Christmas gift for our close friends and family. We came up with the idea of dressing up as a different family for each photo, and taking self portraits (I mean, we are actors after all).

People found the calendar so funny and intriguing that friends of friends began asking us for copies. The calendar sparked everyone’s imagination, people often asked us things like “How do you get the dog to stay still?” or “How do you get the kids to wear their wigs?” The project snowballed over the years and we’ve had to print more and more copies each year.

This year, to satisfy our fans’ curiosity, we’ve decided to add a new dimension to our calendar. Using video to document our photo sessions, we’ve created a “back stage” of how we make our calendar. Each month has about 12 short videos (about two minutes each) that tell the story of what happened when we shot that particular photo. We air the “webisodes” on our website throughout the month…that comes out to 3 webisodes a week, about 150 a year. (Yikes!)

3. How did you end up in Italy?

I was living in New York, working in a repertory theatre…and I was contemplating making “the move” to the west coast. I went to LA for a recon mission and was hit hard by the fact that every one and their brother, sister, mother and friend was an actor. My move to LA was scheduled to take place in September. That summer I came to Rome (as I often did to visit my mother’s family) and I met an agent by chance. She convinced me to come to Rome…and the rest is history.

4. What are your top three favorite videos you’ve created and why?

As it is a work in progress, we’ve only edited three month’s worth of material, but so far, my favourite videos are January ep 10 “Anger Management“, February ep 4 “There is Something in my Stomach” and “We do it ‘Cause it’s Fun” (our first trailer). I think Anger Management is really funny. Seeing a really cranky, grumpy clown just cracks me up…especially since that clown happens to be my husband.

I particularly love “There is Something in my Stomach” because it shows Nick at his worst…he comes across as a REALLY disgusting pig. I mean, he is a pig (he’s a man) but he’s not sooo bad. The editing has exaggerated his bad habits and made them more extreme. I think most women can identify with me in this video.

I also really enjoy watching our first trailer, “We do it ‘Cause it’s Fun” because it takes all the most dramatic incidents of our calendar making experience and condenses them into 2 minutes. The most painful, the most uncomfortable, the most difficult moments are edited back to back and in hindsight they crack me up (the alternative is to have a good cry). I also find it very entertaining to watch the family in such varied costumes and situations, and have all those different moments concentrated together.

I’ll bet that most people watching the trailer think that we’re a very weird family. However weird, we’ve had a few grown people asking us to adopt them. So I guess we’re weird but fun.

[Ed: I concur with these three, and note this interview was conducted before March episodes were up. From this month so far, I particularly enjoy “Nick’s Late Night.”]

5. How do you come up with ideas/themes for videos? Or put another way, what is your creative process?

We usually start off with a couple of ideas, like “Hey, let’s do a photo as a clown family, and also a rapper family.” Then we look around the house for costumes, if we don’t have what we need we call our friends.

For instance, for the “hospital” photo (April) we put out a message on FB searching for any casts, braces, or crutches. Some of our friends freaked out and phoned us immediately wanting to know what had happened. They wanted to know if we were OK and if we needed any help. When we explained it was for our calendar, the were relieved.

But anyway, we were able to get all our “hospital” props that, unfortunately we scared our friends along the way. If we really have trouble finding costumes/props, we go to used clothes stores and scrounge around in the “sale” bins. Once we take a few photos, the creative juices start flowing and we start coming up with other ideas…one photo leads to another.

On the particular day of shooting Nick and I go about our business of dressing the kids in their costumes, putting on make-up, building the set, and whatever happens, we go with it. Then, after the shoot (usually a couple of weeks later so that I can be a bit detached from the material) I look at the footage and “write” the story to each video, based on what happened that day. Then we edit it up and we got ourselves a webisode!

6. Anything else you’d like to add or want readers to know?

This is a real grass roots experiment for us, it’s all home-made and self-produced. Initially, I thought the Herculean task was the photo sessions and the video creation, but now I’m beginning to realize that we’ve entered an intricate world that I have no real knowledge about…Internet! I’m an average Internet user, not a die-hard web-savvy gal. So, I’m learning the lingo, and trying to feel my way around. Hopefully we won’t get lost along the way!

———-

Well from where I’m sitting, everything looks great, Alexia! Thanks so much for getting in touch and answering some questions.

To the rest of you, I do hope you’ll head over to 2 Kids and a Dog, watch some videos, and get to know the family. Other ways to keep up with the family:

Enjoy, and be sure to tell Alexia and the gang that I sent you!


Love Thursday: Celebrating an Anniversary

Last week, P and I celebrated four years together.

Lots of people on both sides of the Atlantic ask us about marriage and when we’ll make it “official.”

We may get around to doing that (and I’ll be sure to let you know!) but for now, we’re just fine with the way things are, so no announcements are forthcoming–not today at least. Every day is an adventure, though, so who knows what tomorrow will bring?

In any event, I refer to P as my marito (husband) in conversations with others, and he calls me his moglie (wife)–or more often, his mugliere in Badolatese. And as far as everyone is concerned, his parents are already my suocera and suocero; I also have lots of cognati e cognate (brothers- and sisters-in-law).

Also, this is what my left hand looks like each and every day:

Just some rings on Flickr

P gave me the white gold band when we had been together for about a month or so way back in 2005, and the diamond engagement ring is just that–but it was my grandmother’s, given to her by my grandfather in the early 1940s. She gave it to me several years before she passed away, making sure that I would be the one to have it.

No, the two rings don’t remotely match, but that seems rather perfect for P and me, who are, in many ways, polar opposites. We’re alike in some important ways too, and just like P and me, the two rings meet somewhere in the middle–I love how the silverish tones shine together–and somehow just work.

And that works for us, too.

Happy Love Thursday everyone!

P.S. I have already contacted the 5 La Bella Lingua winners:

Paola of Always Italianissima

Kazbell

Peter Leonard

ann-marie

Syrahsuzie

Congratulations!


San Faustino - Festa for Singles - February 15

Patron Saint of Singles: San Faustino

Tired of mid-February being just for couples? Singles unite for San Faustino on February 15!

Read on...

Love Thursday: Almond Blossoms & Calabrian Proverbs on Love

As has become tradition, P brought me our first almond blossom of the year last Thursday (yes, on Love Thursday and everything!):

First almond blossoms, 2009 on Flickr

And now, since I’m in a loverly mood, a few Calabrian proverbs on relationships, love, and the like:

  • A carni supra all’ossu mera.
    Meat on the bones adorns.

The book I found these in expands (my translation): “The concept of traditional feminine beauty isn’t lean and long-limbed, which came from the style of America after World War II . . . . According to the Calabrese tradition, a beautiful woman must also be robust, with roundness and feminine features well-accentuated.”

Gotta love the Calabrese!

  • Ama l’omu toi cu i vizii soi.
    Love your man with all his faults.

I think this is a good one for everyone, don’t you? If you truly choose to love someone (I’m a big believer that love is a choice), you love everything about them even if some things frustrate the hell out of you sometimes. Ahem.

  • A megghju palora esta chija chi no nesci.
    The best words are those that never leave the mouth.

This last one isn’t specified for love, but I think this can be good advice in relationships. Yes, I believe in honesty and openness, but not every thought needs expression.

What do you think about these lovely proverbs?

Happy Love Thursday everyone! 


love thursday: happy birthday to p and to bleeding espresso

It’s finally here! P is finally entering his 30s! Woohoo!

Sorry, but sometimes being a bit older than your mate wears on you, especially when the first digit of your ages don’t match. Now, finally, after two years of being the only one whose age started with a 3, P has joined me. Happy day, happy day!

And you know what else? Bleeding Espresso turns two years old today! So here are three gorgeous hearts courtesy of aussiegall on Flickr:

One for P, one for Bleeding Espresso, and one for all of you who visit, encourage, and inspire me to keep writing, taking photos, cooking, and smiling (not necessarily in that order). Mwaaaah!

And hey it’s also Santa Barbara‘s day, which I’ve written about here at Italy Magazine.

Happy Love Thursday everyone!

*Remember to enter to win a copy of Who by Fire by Diana Spechler before 12/9!*


Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake