love thursday: hand-picked centerpiece

Hand-picked by P, of course, and then given to me . . . just because.

Hand-picked centerpiece on Flickr

Aren’t these the best kind of gifts? The “I thought of you when I saw this” kind?

I know Mary agrees with me.

Happy Love Thursday everyone!


what’s cooking wednesday:
caprese salad

Home of What\'s Cooking WednesdayWell, Mom is safely back at home. We’ve only spoken on the phone a handful of times (OK, closer to two handfuls) since she left on Monday morning, so I’d say we’re dealing with the withdrawal symptoms well, wouldn’t you?

So as I try to beat the heat (it is HOT!) and rejoin real life, including full-time work again (I cut back to part-time while Mom was here), I’m feeling a bit lazy around the kitchen.

But lazy doesn’t have to mean “bad for the tastebuds” when tomatoes and basil are in season!

I’ll tell you, if we’re not having Pasta with Fresh Tomatoes and Basil or homemade Pesto alla Genovese, we’re having a Caprese Salad or Insalata Caprese if you want to be fancy. Or, you know, Italian.

Many of you know this one, but since it is absolutely one of my favorite summer treats, here it is for this week’s What’s Cooking Wednesday:

Caprese salad on Flickr

You’ll need:

  • Tomatoes, mozzarella, basil and olive oil in the *best* qualities you can find
  • Salt to taste

You can arrange this salad any way you like, but I usually do slices of tomatoes alternating with slices of mozzarella on a serving plate. Then I tear up the basil leaves and drizzle olive oil on top and finish with a sprinkling of salt.

The quantities of everything are up to you and your tastes, as is the decision on whether to “dress up” this simple salad with other treats like black olives or balsamic vinegar.

So who’s up for a refreshing, easy-to-prepare, delicious summer salad with the colors of the Italian flag?

And more importantly, who’s bringing the crusty Italian bread to sop up all those juices left on the plate?

Buon appetito!


Capuchin Catacombs in Palermo, Sicily

Well, Mom is on her way home to the US and the last Palermonday is upon us. A sad day all around, but let’s try to liven things up around here with . . .

cannoli e caffé a Palermo, Sicilia on Flickr

The Capuchin Catacombs of Palermo!
(cannoli not included)

Capuchin catacombs, Palermo on FlickrI saved the Capuchin Catacombs (Catacombe dei Cappuccini) for last because they were my favorite spot on our quick jaunt through Sicily. Since I’ve always been fascinated by and drawn to cemeteries (so peaceful and comforting), I knew I’d love the catacombs. And I did.

For those who don’t know, catacombs are underground burial crypts and the Capuchins’ version in Palermo is outstanding. The Capuchins, by the way, are an order of Franciscan friars (Order of Friars Minor Capuchin) who wear brown hooded robes. For a little word origin fun, “hood” in Italian is “cappuccio” and the diminutive (“little hood”) is “cappuccino.”

Cappuccini con le stelle on FlickrAnd yes, that is where my favorite drink gets its name; some believe that Marco d’Aviano, a Capuchin friar, invented the drink in the 17th century, but others say the frothy milk and coffee mixture simply resembles the brown, pointed hooded robe.

Whatever the Capuchins’ contribution to beverage history, they sure left behind something spectacular in Piazza Cappuccini between Via Pindemonte and Corso Calatafimi in Palermo.

Even on a Sunday in February when we visited, there was quite a crowd waiting to get in when the catacombs reopened at 3 pm after unch. A sweet, white-bearded monk took our coins, and we followed the crowd down some steps and through a corridor, cooler air hitting our faces with every step.

The virgins in Capuchin catacombs on FlickrThe first glance inside was simply amazing.

There are about 8,000 bodies down there, lining the walls, lying on shelves, hanging upright, some posed in chairs, etc. There are sections for men, women (children included), professionals, priests and even virgins, pictured at left; you just need to follow the arrows to hit every part of the underground maze, although Cherrye and I went through backwards to avoid the flow of (living) people.

How did all these bodies get down here? Well, toward the end of the 16th century, burial space for monks was scarce, so in 1599, the first monk was buried underground and the remains of a few other monks were moved there. The spot started out exclusively for monks, but the Order began receiving special requests from benefactors to be buried there as well.

Permission had to be granted by the High Prelates and the General Superiors of the Order until 1739, and thereafter by the Superiors of the Convent; it certainly must have been quite an honor to be included among such Palermitani.

Capuchin catacombs, Palermo Sicily on FlickrMany of the clothes placed on the corpses are still in fairly good condition and walking through the catacombs can be kind of an eerie historical fashion show–religious robes, military uniforms, housewives’ attire, children’s best from the 17th century through the beginning of the 20th.

There is just so much history in this relatively small space; I only wished there were more information on each individual corpse, much like I wish more tombstones and markers in cemeteries told fuller stories. But how much can you really fit on a marker, I guess?

So many of the bodies were so lifelike; I could just imagine them laughing, talking, joking, arguing, you know, living.

Rosalia Lombardo in Capuchin catacombs on Flickr

The best preserved is little, gorgeous Rosalia Lombardo, at left, who died in 1920 and was one of the last laid to rest in the catacombs.

Dr. Solafia, a doctor from Palermo, embalmed her, but to this day his method remains a secret; whatever he used, the results are spectacular. Rosalia looks like she is sleeping, taking an afternoon nap after a long morning of running around under the Sicilian sun.

Other preservation methods included arsenic, lime or vinegar.

I don’t know that I’d ever want tourists rushing past my dead body trying to sneak photos (for the record, you’re not supposed to take any and I didn’t; the photos in this post are all photos of the brochure), but I am *so* very honored we got to spend some time underground with these old souls.

Nag nag nag in Capuchin catacombs on Flickr

In fact, Cherrye and I definitely spent much more time in there than others who rushed in beside us.

I’m not sure there was even anyone left down there when we finally made our way out to pick up some brochures and say good-bye to the elderly monk as he sat behind his small basket of coins saying daily prayers under his breath.

I hope you enjoyed our stay in Sicily! If you missed any in the series, please check out the posts in the Palermondays and Sicily categories.


happy fourth of july!

The Fourth of July isn’t a holiday in Italy, but that doesn’t stop this American from celebrating with hamburgers, hot dogs and mmm, maybe even some apple pie (Mom’s here, remember?!).

Happy 4th of July!

To my fellow Americans, I wish you a happy, safe and fun holiday
and buon weekend a tutti!


1st of the month featured blogger: july

Mom’s still here and we’re busy enjoying the fabulous weather and company, but I haven’t forgotten about you!

There won’t be a What’s Cooking Wednesday recipe from me today, but I am combining two regular Bleeding Espresso features, keeping your potential WCW cravings in mind. Remember you can always find all my recipes here and be sure to check out everyone else’s WCW recipes at Shan’s place.

So, July’s 1st of the Month Featured Blogger (a day late, sorry) is

Jenn DiPiazza, The Leftover Queen!

Jenn and RobertoLook at that gorgeous, smiling face!

If you can’t tell from the photo, Jenn recently got married (check out her and Roberto‘s wedding story here) and she is truly the foodie of all foodies–as well she should be as creator and keeper of The Foodie Blogroll.

Jenn is one of the very first blogging buddies I made, our bond based on Calabrian heritage, loving Italian men (only one each, of course!), bites from the travel bug and food of all kinds, from all cultures.

As a professional food and travel writer, Jenn describes all of the above topics lyrically and beautifully at both The Leftover Queen and Jenn’s Travel Close Up–and lucky her (and us!), hubby Roberto takes fabulous photos to boot!

Aside from keeping up The Foodie Blogroll and sharing fabulous recipes and travel reviews, Jenn also runs a monthly Royal Foodie Joust competition through her site’s forum. Participants are given just a few ingredients to work with, and wow, the things they come up with. I haven’t played along yet, but one of these months I’ll be there Jenn, I promise!

So please do go say hello to Jenn at The Leftover Queen
and Jenn’s Travel Close Up
and also?

The Foodie Blogroll

Join the 1700+ blogs on The Foodie Blogroll if you’re a foodie yourself!


Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake