Bleeding Espresso

*recipes

9 beans of wisdom to “*recipes”

1. Steamy Kitchen on 21 Jan 2008 at 1:59 pm #

   Congrats on new design!
   Enter me in the contest, baby!

   Thanks Jaden; I’ve sent you an email to be sure you’re entered

2. The Left Over Queen » Blog Archive » Finest Foodies Friday on 01 Feb 2008 at 5:25 pm #

   [...] from PA to her ancestral village in Calabria. Something I wish I had thought of! She features a What’s Cooking Wednesday, with lots of yummy Italian and especially Calabrian delicacies. She is a great writer and dog [...]

3. Lucy on 26 Mar 2008 at 8:45 pm #

   My daughter loves her Nonna’s sauce, which is very simple to make but I cannot make it the same way
   the same way for some strange reason it’s either too sour or salty or not sweet enough.
   Do you have a simple pasta sauce recipe. Maybe I could follow something written down
   instead of something told to me over the phone, it’s just not working for me.
   By the way I love your Blog and the new format too.

   Lucy’s last blog post..Shopping At Sephora At Lunch

   I’ll email you Lucy; we’ll see if we can’t figure this out….

4. Bleeding Espresso » one (wo)man’s poison is another’s delicacy on 09 May 2008 at 5:02 am #

   [...] recipes [...]

5. Louise on 20 Jun 2008 at 7:01 pm #

   This look like some great recipes to try. Many people don’t know it, but there is HUGE Italian community in New Orleans and there is a very large Italian influence on New Orleans cuisine. Italian importers came over a hundred years ago and began importing vegetables, oils, and other Italian staples through the Port of New Orleans.

   Louise’s last blog post..Summer Solstice Strawberries with Grilled Shrimp Salad

   I know it Louise! And I also know there are *a lot* of Sicilians around there especially

6. Bleeding Espresso » dancing, cooking, fashion and babies on 04 Aug 2008 at 7:06 am #

   [...] recipes [...]

7. helena on 29 Oct 2008 at 9:58 am #

   I’ve made an olive oil and limoncello cake once before….and….a mild tasting olive oil would have been better and the homemade limoncello was better ice cold and in a glass…and…I took it to work (because no one at home wanted a second helping)…and…my colleagues were um polite…and…the pigeons hanging around the balcony appreciated it the most. end of story…

   Hah! I really couldn’t taste the limoncello in this cake–I had to add more the next time around. As for the olive oil, I only tasted the slightest hint, so I must’ve had a delicately flavored oil…or I’ve just built up my tolerance

8. LaraDunston on 25 Apr 2009 at 8:03 am #

   Oh I absolutely love that photo of the Calabrian sausage and beans! Yummo!

   Michelle, have I ever directed you to my husband Terry’s blog, Wide angles, wine and wanderlust, before? I don’t think I have, have I? Do check it out and his current post on Ragu:
   http://blog.terencecarterphotography.com/?p=307

   He blogs about his work as a travel photographer and writer, and his passions of food, wine and travel, which are essentially his/our work anyway.

   I’ll tell him to drop by here too – I should have thought to do so earlier – what a terrible networker I am!

   Great! Thanks so much for sharing! Funny you mention that photo…I was *just* thinking about picking up some sausage to make that dish….

9. chrystal on 04 Jun 2009 at 11:16 pm #

   is there a way you can get me a recipe for pasta formagi I know it has four cheeses and ziti shaped noodles and sauce but i had it long ago and cannot remember the cheeses and how to mix and bake it

   Thanks

   chrystal

   Chrystal, I don’t actually make it, but you might try some place like Allrecipes.com or even The Food Network?

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