Archive for 2008

World Nutella Day is Almost Here!

***Be sure to check out NutellaDay.com for the most up-to-date info!***

Psst . . . have you sent in your entry for World Nutella Day 2008?

world nutella day 2008!

Read the full instructions on how to participate here and be sure to send your entries to nutelladay[at]nutelladay.com to be included in the big round-up!

We’ve already received so many fabulous ideas–please don’t start any diets in the next few days–but there’s always room for more!

For now, though, I want to share with you a photo I found on Flickr and am posting here through a Creative Commons License:

Nutella by TOF2006 on Flickr

Your job is to caption it, or, in other words . . .

Tell me what in the name of Nutella is going on here!

And don’t forget to send in those entries!

Sara and I are waiting, spoons and forks and, um, fingers in hand!


inspiration on the golf course

Hole in One by Grace PullenI’m not a golfer or golf fan, but some stories transcend sports:

Legally blind, 92-year-old nails hole-in-1

On January 10, Leo Fiyalko used his five iron to drive the ball 110 yards and straight into the fifth hole of the Cove Cay Country Club in Clearwater, Florida. Although he’s been golfing for 60 years, this was Fiyalko’s first hole-in-one–and he didn’t know he had accomplished it until he walked up to the hole in search of the ball.

Fiyalko has macular degeneration, a disease that destroys the macula, the part of the eye that allows us to see fine detail. According to Yale University research, as many as 10 million Americans are affected by the disease and 1 million of those are legally blind like Fiyalko–indeed, macular degeneration has left Fiyalko with only peripheral vision in his right eye.

Of his amazing shot, Fiyalko said, “I was just trying to put the ball on the green.”

This inspiring story reminds me of one of my favorite quotes from Les Brown:

Shoot for the moon. Even if you miss, you’ll land among the stars.

i’ll get you the moon and the stars by ? franzi on flickr

P.S. Happy Groundhog Day!

*UPDATE: One of our most beloved central Pennsylvanians

PUNXSUTAWNEY PHIL HAS SEEN HIS SHADOW.

Sorry to say that means 6 more weeks of winter.

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[tags] golf, golfing, hole-in-one, leo fiyalko, stars, groundhog day, punxsutawney, punxsutawney phil [/tags]


1st of the month featured bloggers: february

When I kicked off the new BleedingEspresso.com a couple weeks ago (is it really only a couple weeks ago?), I told you I had some new ideas. One of them is:

1st of the Month Featured Bloggers

While you can always find my favorite blogs in my Links page (just click “links” in the above bar), I also want to take time each month and point you to particularly wonderful places that I know you’ll enjoy.

I’ve chosen two fabulous artists for February’s featured bloggers. Their work always amazes, inspires, astounds [insert more similar adjectives here]; I can’t tell you how often I’ve smiled, laughed, cried, etc., while visiting their blogs because they transmit so much energy and emotion with their words, images, and creations. The blogosphere is truly lucky to have them.

* Seamus Kearney of Shameless Words *

The first blogger is none other than the fearless (and shameless) leader of the Shameless Lions Writing Circle, Seamus Kearney, who blogs at Shameless Words. Remember the part of the collective short story I wrote some months ago? It’s still going on, so check it out here.

Seamus is an Irish Kiwi, i.e., a New Zealander with Irish heritage, who does just about anything artistic that you can imagine–and does it fabulously. He writes, paints, takes photographs, plays the piano, and also composes.

Recently Seamus posted a collection of his photographs of Ireland set to one of his original piano compositions entitled “The Magic of Ireland.”

I truly don’t have the words to describe how beautiful, moving, and simply gorgeous “The Magic of Ireland” is. I tried to embed the video here but it’s not working without messing up my columns even when I adjust the size (I always have this problem with YouTube–it’s not you Seamus!), so you’ll have to head to Shameless Words to see it.

Go! Enjoy! And read lots of his fabulous short stories too!

And tell Seamus I sent you!

* Debbie Egizio of Debbie Egizio’s Creatively Inspired Blog *

I found Debbie’s site through my good blogging buddy somepinkflowers who never, ever steers me wrong. Debbie is an artist, designer and owner of The Beat of My Art shop in Naperville, Illinois and she always has such wonderful creations on her site like these Artist Trading Card heartfelt messages:

Debbie Egizio Artist Trading Card heartfelt message

Debbie Egizio Artist Trading Card heartfelt message

Visiting Debbie is the virtual equivalent of brewing a cup of Earl Grey and curling up by the fireplace with the doggies. Indeed, sometimes I do these things *and* visit Debbie. So wonderful!

In a twist of blogging fate, Debbie has just awarded me with a “You Make My Day” award. Thanks Debbie! I think it goes without saying that you make mine as well.

You Make My Day

I hope you’ll visit Seamus and Debbie and enjoy your time with them as much as I do–and I’d love if you would choose some bloggers to feature on your blog as well–why not start a 1st of the Month Featured Bloggers at your place? (No penalties if you post on say, the 2nd or 3rd or 14th this time around!)

We all only have so much Internet time, so it’s great to get recommendations from bloggers we read regularly as well.

Or, in other words, share the blog love peeps!

Buon weekend!


i know all there is to know about the writing game

the writing gameMy dear blogging buddy Jen of A2eatwrite has organized an amazing project called “The Writing Game.” You may have noticed the button over there on my sidebar? Well here’s what it’s all about:

Each person who wants to play sends Jen story ideas, character descriptions, and a conflict. Jen then randomly swaps these lists among the participants so that each person has a blogging buddy and writes something based on his or her buddy’s ideas.

I was matched up with one of my favorite bloggers who I can’t wait to meet in person when she moves to Rome and who gave me a fantastic set-up, characters, and conflict. Grazie mille NYC/Caribbean Ragazza!

Below is just a taste of my story entitled For Love or Garlic.

Go here to read the rest of my story on The Writing Game blog and see NYC/Caribbean Ragazza’s original ideas. And don’t forget to let me know what you think either here or there (or everywhere)!

Also, while you’re over at The Writing Game, take a look at the rest of the stories (each with different plots, themes, ideas) from this edition of The Game, and start thinking about your ideas to join up next time!

For Love or Garlic

garlic sensation by gio JL on flickrI can’t believe it’s 2 a.m. and we’re stuck within nose-shot of the garlic capital of the world, thought John as leaned back against the front bumper of his Mercedes. He zippered up his new lightweight jacket, one that was never meant to weather any actual weather, and crossed his arms in front of him.

“It’s not my fault, you know,” Melinda yelled through the passenger side’s open window. They had been together for 10 years and she knew what John was thinking by the way he sighed as he looked toward the sign pointing the way to Gilroy. “And there’s no need to wrinkle up your nose. You can’t actually smell garlic from here.”

She pulled her head back inside the car and wrapped her scarf a little tighter.

John Russo and Melinda Wayne had a peculiar history with the town least likely to be a setting for an Anne Rice novel. A few summers before, Melinda had finally convinced John to drive out from Los Angeles to the famous Gilroy Garlic Festival, assuring him that it’d be a perfect spot for an upcoming shoot.

The studio head didn’t agree, though, and John had to endure finding cloves of garlic on his desk for many months after he suggested the idea. Of course those silly pranks were better than his eventual reward of a brand new although garlic-free desk at a different studio with a boss 15 years his junior.

With the young buck to compare himself to, John increasingly felt as if his own 45 years were speeding toward the half-century mark like a getaway car.

Getting away from what was the question he struggled to answer.

The mere sight of the Gilroy sign complete with festive garlic cloves started that old film reeling in John’s head–and it didn’t do much to unwrinkle his nose either.

Besides, there was definitely something pungent in the air.

* * * * *

Be sure to click through to read the rest of my story For Love or Garlic.

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[tags] the writing game, fiction writing, writing, gilroy, garlic[/tags]


Banana & Nutella Cake for World Nutella Day 2008

***Be sure to check out NutellaDay.com for the most up-to-date info!***

world nutella day 2008!Well you had to know that a What’s Cooking Wednesday recipe with Nutella was coming up . . . World Nutella Day 2008 is less than a week away!

Don’t forget to post your entry on your blog and send the link and photo to nutelladay [at] nutelladay [dot] com by February 4th to be included in the big round-up!

Yesterday my co-host of World Nutella Day 2008 Sara of Ms. Adventures in Italy posted her experiment with Nutella and a variety of fruits. Go see Sara’s recommendations on which fruits “go” with Nutella and which are, ahem, better off as just friends.

Sara’s post got me thinking about my own World Nutella Day contribution from last year, which was a very understated slice of banana on a Nutella-coated cracker sprinkled with nutmeg.

I wanted to bake something this year but I still love that banana and Nutella combination, so I turned to my trusty Louise’s Banana Cake recipe that I posted a while back and kicked it up a notch. With Nutella, of course.

Banana & Nutella Cake

Banana and Nutella Cake for World Nutella Day 2008

1 c mashed bananas (2 medium, overripe)

1 1/2 c sugar
1 c vegetable shortening

3 eggs

3 c flour
1 tsp salt
1 tsp baking powder
1 1/2 tsp baking soda

1/2 c sour milk (add 2 tbsp of lemon juice or vinegar to sour it)
1 1/2 tsp vanilla

1 c chopped nuts (optional)

1 small jar of Nutella (drinking glass size!)

Mash bananas and set aside.

Mix together sugar and shortening, and then add eggs and beat until pale yellow.

Mix together the dry ingredients, and then add them to the sugar/shortening mixture, alternating with sour milk and vanilla. Batter will be thick.

Add bananas and the nuts if you’re using them, and beat until blended.

With this batter, I made a loaf cake and about 20 mini-cupcakes. First I filled half the loaf pan with batter and then spooned Nutella length-wise down the middle, swirling it with a toothpick as such:

Banana and Nutella Cake in progress

Then I poured more batter on top until the pan was 3/4 full and repeated the Nutella swirling process again. FYI, this used up about half the jar of Nutella. If you like more Nutella in there, by all means, go right ahead and swirl away!

For the mini-cupcakes, I filled the cups 3/4 full and then put a dollop of Nutella on top and swirled it around così:

Banana and Nutella Cupcakes in progress

Bake at 325°F (162°C).

If baking a 13 x9 cake, it should take about 45 minutes; my loaf pan took about 45 minutes as well. The mini-cupcakes took about 20 minutes at this temperature, but always be sure to test–remove when the tops springs back from the touch and/or when a toothpick inserted in the center comes out clean.

Banana and Nutella Mini-Cupcake for World Nutella Day

Buon appetito and remember to send your World Nutella Day entries to nutelladay [at] nutelladay [dot] com by February 4th to be included in the round-up!

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[tags]nutella, nutella day, banana cake, recipes, baking, what’s cooking wednesday, bananas[/tags]


Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake