Archive for 2008
going to the dogs
Hope everyone had a lovely weekend!
I sure did. I took off Friday as well and played all weekend long–with P, with the pooches, with the blog (notice the slightly different look? Feedreader peeps come on over!) and with some social networking sites. Ooh and I also read lots of Paulo Coelho. Love him!
Anyway, last week I asked you to ask me some questions, and once again, you’ve come up with some great ones, particularly about my feelings about settling here. I’m working on the answers to those too, but today I’m addressing the question of Jen of a2eatwrite:
What do your DOGS like best about living in Italy?
For those who don’t know Luna and Stella, you might want to check out their memes. Yes, my dogs do memes:
Now the girls have talked it over, and they’ve decided that the best part of living in Italy is definitely hanging out with their Papà in the garden. What’s that? You want photographic evidence?
The girls love the open space in the garden where they can play:
And dig:
And chase things:
And drink from the hose, sort of (they’re afraid of it on its own):
And generally nose around the place:
But sometimes they just like to sit and look pretty:
And finally, after a hard afternoon’s play, it’s time to rest:
And just hang out with Papà.
See lots more photos of my babies in my Luna & Stella Flickr set!
So animal caretakers,
what do your little one(s) like best about where they live?
And how did you enjoy the weekend?
my urkel moment: did i do thaaaaaaaat?
A while back, Pumpkin at From my Swiss window wrote about how she washed a cell phone because she forgot to double check her husband’s jeans before throwing them in the washing machine. I agree with her, by the way, that the boys are taking their fate into their own hands by not cleaning out their pockets first.
Anyway, it reminded me of how just two days after P *finally* went down to the comune to get his new carta d’identita (Italian ID card) we had a little accident here ourselves:
Our ID cards are only paper, you see, so when washed, the ink from the writing on the left side *will* bleed onto the photo on the right. Just in case you wondered.
OOPS!
What’s your biggest or latest OOPS?
Please share in the comments and make me feel less like Steve Urkel!
Buon weekend!
love thursday: photo shoot with mom
Want to know what it was like to have my mom here for a month?
Well for starters, there was a lot of this–as always when we’re together:
My mom is truly my best friend.
And there’s no one in the world I laugh more or better with.
I can’t wait until we get to hang out together again.
Happy Love Thursday everyone!
Hope you get to hang out with whoever makes you laugh the most.
P.S. Pardon the lack of make-up or general physical preparation;
we were far too busy having fun to worry about such things.
What’s Cooking Wednesday: Prosciutto Wrapped Watermelon with Bel Paese Cheese
While looking for something different to do with watermelon for this week’s What’s Cooking Wednesday (go visit all the participants at Shan’s!), I came across the National Watermelon Promotion Board. What? You doubted that one existed?
Well it so happens that our friends at the NWPB have quite a collection of watermelon recipes. Who knew? I picked this one because I *love* prosciutto crudo and melon, but I changed the recommended Brie to a more Italian-friendly cheese, one of my favorites: Bel Paese.
I’m sure Brie is fabulous in this though, so if you can get it, do try it and let me know what you think, OK? And if you can’t get Brie or Bel Paese, just use something soft and mild in its place. Feel free to leave suggestions in the comments!
I’m not putting measurements in the recipe since you can make as many or few of these little finger sandwiches as you like. Me? I lean toward many.
I will recommend, though, chilling the watermelon and the cheese before assembling so that everything retains its proper consistency.
Prosciutto Wrapped Watermelon with Bel Paese Cheese
- Finger-food sized pieces of watermelon cut into rectangles
- Thin slices of Bel Paese about the same size as the watermelon pieces
- Prosciutto crudo
1. Place a slice of Bel Paese on top of each piece of watermelon.
2. Wrap each with a sliced of prosciutto crudo. Secure with a toothpick.
3. Serve immediately and enjoy immensely like I did!
Buon appetito!
- What is your favorite way to enjoy watermelon?
- Do you have a special recipe to share?
(almost) everything you always wanted to know about me (part the second)
So here we are for the second half of my answers to questions that were asked a very long time ago. The first part is here in case you missed it, and remember you can add your own questions for a future edition in the comments.
These questions all have to do with my life here in southern Italy, more or less; throughout the post, I’ve placed (gratuitous) photos that I’ve taken over the past few months that are on my Flickr account–are you my friend over there?
What about on Twitter?
Facebook?
Come join the fun!
(1) Beatriz of Suitcase Contents wrote: “I know P does not read your blog, does he really know how smart you are? and Do you feel you are the ‘same’ when speaking, writing in Italian? I guess this makes it two questions, sorry.”
No need to apologize for a two-parter when this just might be the most flattering question I’ve ever been asked–thanks Beatriz!
First, does P know how smart I am? Can I answer that without sounding a tad conceited? I’ll try anyway.
I would say that it is difficult for him to understand just what is going on in my head, particularly since I’ve had trouble expressing that in the past. As time goes on, though, I would imagine he’s getting more of the real, true me, though.
There are ways that intelligence transcends language, so I think even from the beginning P knew that I was, for lack of a better word, “smart.” For one, with his friends and family, he often praises the way I’ve picked up Italian and Calabrese without any formal lessons, so that’s always nice to hear from him.
Now that I can communicate my ideas more fully, he can also get a fuller picture of all the crap I’ve stuffed into my head, so there’s that as well. Then there’s emotional intelligence, and he often expresses his, I don’t know, admiration for what I’ve done, i.e., leaving behind certain people and things and adopting a new life and lifestyle.
So I’d say that, just as in any relationship, he’s learning more about me every day, and I would hope that I’m making a good impression regarding my intelligence as well as other positive qualities.
Now, do I feel the same when speaking, writing in Italian? Hmm…not exactly, but the two of us are getting more in sync all the time. I think and dream in Italian, so it’s getting harder to *not* be myself in this once foreign language–which is a good thing!
But how do I feel different? Well, in a lot of ways I’m more direct in Italian. This phenomenon began, I think, because I didn’t have enough Italian words in my vocabulary to sugarcoat–quite ironic since the Italian way is just the opposite! Now even with more words at my disposal, I’ve just kind of kept that up, so I still get to my point rather quickly and prefer to say things only once rather than over and over and over. Not that *all* Italians do that, but . . .
I do seem to find it easier to express anger/frustration/strong emotion in Italian; I think maybe I can almost disassociate myself from the words, which can be a dangerous thing, so I do try to watch that.
For those who don’t speak a second language, the best I can describe this feeling is the difference between saying things in person and writing them over email; there just seems to be a level of security with email, doesn’t there? That’s kind of how I feel in Italian sometimes, if that makes sense.
(2) Romerican of I Heart Rome? asked about shacking up in southern Italy and whether there have been any raised eyebrows or worse.
Surprising even to me, I haven’t had any backlash, negative comments, etc., about living with P and not being married from anyone–including his parents. In fact, there are quite a few young (native) couples around that have children and aren’t married.
Granted I don’t know what they’re saying behind our backs, but hey, what I don’t hear can’t hurt me!
(3) Eryn of Eryn Chandler’s Weblog asked how many people live in my village and whether it’s “a community where everybody knows everybody and are all into each other’s business?”
There are about 350 souls up here in the village, Eryn, and, um, yeah, you could safely say that everyone knows everything.
Or as someone once said to me, “Every window has eyes.”
P and I do manage to keep some semblance of privacy, though, as we’re both pretty tight-lipped in general (we don’t talk about us outside of us *at all* not even to his family) so this grapevine stuff doesn’t really affect us very much personally.
(4) And finally, Vivi of Dispatches from France asked: “Do you have distant relatives living in Italy and have you either made contact or keep up with them?”
Great question! I came here knowing that there were some *very* distant relatives who have moved north, but I still haven’t been in contact with them. Right here in my village, though, through a community effort, we believe we’ve nailed down a branch of the family from my great-great-grandfather‘s brother, although we’re still not totally sure.
The actual bloodline doesn’t seem to matter anyone, though, as this lovely family certainly thinks of me as another cugina. And one of my “relatives?” She looks like a perfect cross between my grandmother and great aunt (my grandmother’s sister). Kinda creepy, a lot cool.
More questions? Bring ’em on in the comments!