Archive for July, 2008

love thursday: photo shoot with mom

Want to know what it was like to have my mom here for a month?

Well for starters, there was a lot of this–as always when we’re together:

Silly mom and me on Flickr

My mom is truly my best friend.

trying to be serious mom and me on flickr

And there’s no one in the world I laugh more or better with.

Obligatory black and white on Flickr

I can’t wait until we get to hang out together again.

Happy Love Thursday everyone!

Hope you get to hang out with whoever makes you laugh the most.

P.S. Pardon the lack of make-up or general physical preparation;
we were far too busy having fun to worry about such things.


Prosciutto wrapped watermelon with bel paese cheese

What’s Cooking Wednesday: Prosciutto Wrapped Watermelon with Bel Paese Cheese

prosciutto wrapped watermelon with bel paese cheese on flickrWhile looking for something different to do with watermelon for this week’s What’s Cooking Wednesday (go visit all the participants at Shan’s!), I came across the National Watermelon Promotion Board. What? You doubted that one existed?

Well it so happens that our friends at the NWPB have quite a collection of watermelon recipes. Who knew? I picked this one because I *love* prosciutto crudo and melon, but I changed the recommended Brie to a more Italian-friendly cheese, one of my favorites: Bel Paese.

I’m sure Brie is fabulous in this though, so if you can get it, do try it and let me know what you think, OK? And if you can’t get Brie or Bel Paese, just use something soft and mild in its place. Feel free to leave suggestions in the comments!

I’m not putting measurements in the recipe since you can make as many or few of these little finger sandwiches as you like. Me? I lean toward many.

I will recommend, though, chilling the watermelon and the cheese before assembling so that everything retains its proper consistency.

prosciutto wrapped watermelon with bel paese cheese (overlooking the ionian sea) on flickr

 

Prosciutto Wrapped Watermelon with Bel Paese Cheese

prosciutto wrapped watermelon with bel paese cheese on flickr

  • Finger-food sized pieces of watermelon cut into rectangles
  • Thin slices of Bel Paese about the same size as the watermelon pieces
  • Prosciutto crudo

1. Place a slice of Bel Paese on top of each piece of watermelon.

2. Wrap each with a sliced of prosciutto crudo. Secure with a toothpick.

3. Serve immediately and enjoy immensely like I did!

Buon appetito!

prosciutto wrapped watermelon with bel paese cheese on flickr

What is your favorite way to enjoy watermelon?
Do you have a special recipe to share?

(almost) everything you always wanted to know about me (part the second)

Baby grapes on FlickrSo here we are for the second half of my answers to questions that were asked a very long time ago. The first part is here in case you missed it, and remember you can add your own questions for a future edition in the comments.

These questions all have to do with my life here in southern Italy, more or less; throughout the post, I’ve placed (gratuitous) photos that I’ve taken over the past few months that are on my Flickr account–are you my friend over there?

What about on Twitter?

Facebook?

Come join the fun!

(1) Beatriz of Suitcase Contents wrote: “I know P does not read your blog, does he really know how smart you are? and Do you feel you are the ‘same’ when speaking, writing in Italian? I guess this makes it two questions, sorry.

No need to apologize for a two-parter when this just might be the most flattering question I’ve ever been asked–thanks Beatriz!

First, does P know how smart I am? Can I answer that without sounding a tad conceited? I’ll try anyway.

I would say that it is difficult for him to understand just what is going on in my head, particularly since I’ve had trouble expressing that in the past. As time goes on, though, I would imagine he’s getting more of the real, true me, though.

There are ways that intelligence transcends language, so I think even from the beginning P knew that I was, for lack of a better word, “smart.” For one, with his friends and family, he often praises the way I’ve picked up Italian and Calabrese without any formal lessons, so that’s always nice to hear from him.

Now that I can communicate my ideas more fully, he can also get a fuller picture of all the crap I’ve stuffed into my head, so there’s that as well. Then there’s emotional intelligence, and he often expresses his, I don’t know, admiration for what I’ve done, i.e., leaving behind certain people and things and adopting a new life and lifestyle.

So I’d say that, just as in any relationship, he’s learning more about me every day, and I would hope that I’m making a good impression regarding my intelligence as well as other positive qualities.

Pomegranate blossoms on FlickrNow, do I feel the same when speaking, writing in Italian? Hmm…not exactly, but the two of us are getting more in sync all the time. I think and dream in Italian, so it’s getting harder to *not* be myself in this once foreign language–which is a good thing!

But how do I feel different? Well, in a lot of ways I’m more direct in Italian. This phenomenon began, I think, because I didn’t have enough Italian words in my vocabulary to sugarcoat–quite ironic since the Italian way is just the opposite! Now even with more words at my disposal, I’ve just kind of kept that up, so I still get to my point rather quickly and prefer to say things only once rather than over and over and over. Not that *all* Italians do that, but . . .

I do seem to find it easier to express anger/frustration/strong emotion in Italian; I think maybe I can almost disassociate myself from the words, which can be a dangerous thing, so I do try to watch that.

For those who don’t speak a second language, the best I can describe this feeling is the difference between saying things in person and writing them over email; there just seems to be a level of security with email, doesn’t there? That’s kind of how I feel in Italian sometimes, if that makes sense.

(2) Romerican of I Heart Rome? asked about shacking up in southern Italy and whether there have been any raised eyebrows or worse.

Surprising even to me, I haven’t had any backlash, negative comments, etc., about living with P and not being married from anyone–including his parents. In fact, there are quite a few young (native) couples around that have children and aren’t married.

Granted I don’t know what they’re saying behind our backs, but hey, what I don’t hear can’t hurt me!

Cactus flower and friend on Flickr(3) Eryn of Eryn Chandler’s Weblog asked how many people live in my village and whether it’s “a community where everybody knows everybody and are all into each other’s business?”

There are about 350 souls up here in the village, Eryn, and, um, yeah, you could safely say that everyone knows everything.

Or as someone once said to me, “Every window has eyes.”

P and I do manage to keep some semblance of privacy, though, as we’re both pretty tight-lipped in general (we don’t talk about us outside of us *at all* not even to his family) so this grapevine stuff doesn’t really affect us very much personally.

(4) And finally, Vivi of Dispatches from France asked: “Do you have distant relatives living in Italy and have you either made contact or keep up with them?”

Great question! I came here knowing that there were some *very* distant relatives who have moved north, but I still haven’t been in contact with them. Right here in my village, though, through a community effort, we believe we’ve nailed down a branch of the family from my great-great-grandfather‘s brother, although we’re still not totally sure.

The actual bloodline doesn’t seem to matter anyone, though, as this lovely family certainly thinks of me as another cugina. And one of my “relatives?” She looks like a perfect cross between my grandmother and great aunt (my grandmother’s sister). Kinda creepy, a lot cool.

Sunning on Flickr

More questions? Bring ’em on in the comments!


(almost) everything you always wanted to know about me (part the first)

Question mark in Esbjerg on FlickrOh dear, this has been a long time coming. I was going through some old files on my computer and realized that there were some reader questions that I had promised to answer *a long time ago* but haven’t yet.

Well that’s all going to change today. And tomorrow. There are enough to cover two posts, so stay tuned for more answers on the morrow as well.

And in the meantime? It’s time to open up the floor to more questions, so feel free to ask what you like in the comments, and I’ll promise to try to answer them within the next year or so. Kidding! Sort of.

Now, I hope you’re not hungry because these happen to all involve food—one of my very favorite topics!

But before I get to the answers, have you happened to catch my recent submissions on some of the “food p*rn” sites like TasteSpotting (Caprese salad and zucchini flowers), Photograzing (Pesto on tomato) and FoodGawker (Uova alla Pablo)? Woohoo! Have you been using these sites? Similar ones that you enjoy?

Ahem, the questions and answers:

(1) Sara of Moving Right Along asked about my favorite biscotti recipe.

Come in close.

Closer.

Ever so closer.

I’ve never made biscotti.

I know it seems insane coming from an Italian-American background, living in Italy, having a mean sweet tooth and being fond of the kitchen (and eating), but honestly? Biscotti just isn’t one of my favorites, and I tend to stick to my favorites when I’m making things.

That said, this recipe for Mosaic Biscotti featured on Sara’s Ms Adventures in Italy and adapted from Gina DePalma’s Dolce Italiano will definitely be the one I try first.

(2) Karina of Candid Karina asked, “What are your top 3 recipes that you KNOW you have mastered, and love how they come out?”

Pasta with tuna & lemonMy no fail dishes are Calabrian stuffed lasagna (my mom, not a big lasagna fan *loves* this), pasta with tuna (with lemon (at right) or with tomatoes), and, since I am still an American, cheeseburgers, which I have yet to write about on the blog. Seriously, P loves them even though he won’t even try a hamburger made by anyone else.

(3) Tina of Tina’s World asked: “How do you like your gnocchi, if you eat them?”

Oh do I eat them Tina; they are absolutely one of my favorites! I’ve had them in all kinds of creamy sauces from gorgonzola to vodka-based, but you know what I like best with them? A basic tomato sauce, heavy on the basil. YUM.

(4) Michelle of Scribbit wants to know my favorite food. “Living in Italy where I dream of the cuisine you must get I could live vicariously,” she wrote.

Tropea pizza on FlickrWell, I love different foods for various reasons—some like my favorite chocolate cake is just so delicious that I can’t imagine a world without it. That one also has sentimental value because my mom made this every year for my birthday growing up.

Other than that, as cliché as it is, I really love a great pizza. I love it plain (Margherita baby!) and with all different kinds of toppings from tuna and onions (pictured above at left) to prosciutto and porcini. Just. So. Good.

OK, that’s all for today. Be sure to come back tomorrow for more answers to questions asked a very long time ago, and be sure to leave your new questions in the comments!


tell me do, what’s MOO with you?

When I did the Flickr photo meme, I mentioned that my MOO mini-cards were coming via my mom. Well they’re here!

To remind you, mini-MOO cards are about half the size of normal business cards, and you can choose from your own photos on Flickr for the front (or you can get pre-made MOOs as well). MOO makes more than just mini-MOOs, though–you can also get note cards, greeting cards, postcards, and more.

To be clear, I don’t get any remuneration or anything for telling you about these, but I did promise to come back and let you know what I thought when I saw the MOOs in person . . . and I think I’m in love.

(click on photos to see larger versions)

My MOOs on Flickr

Seriously, how cute are these?

More MOOs on Flickr

I got these “free” when I upgraded to a PRO Flickr account, but I’m going to have to order more because I find myself not wanting to give these away, and, um, hello? That *is* the point of them.

Anyway, I was planning on writing this post anyway, but then yesterday I got word from the MOOsers that they are offering a special discount to those placing orders for the first time. This was written in the MOOsletter (their word, not mine):

The code 8DN2MP* will entitle a brand new MOO customer
to 15% off their first order.

So there you have it. Go MOO and save MOOlah to boot.

And tell me do, what has MOOved you lately?

OK, I’ll stop.

Seriously though, tell me what you’ve been loving this summer–blogs, websites, books, food? Share your favorites in the comments!

P.S. If you’re looking for La Buona Cucina Americana, you’ll have to rejoin us in September when we kick start the series again; like good Italians, we’re taking a break throughout August (and even a bit of July).

Buon weekend!


Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake