Archive for the ‘food’ Category

How to Make an American Expat in Italy Happy

Nothing like comfort foods from home from the German supermarket in Italy.

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La Buona Cucina Americana: Chocolate Chip Cookies

One of the most traditionally American foods (and one of my personal favorites) to have around the holidays are Chocolate Chip Cookies — ricetta anche in italiano!

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Fried Baccala’ and Baccala’ with Tomatoes

Two delicious ways to prepare baccalà, a traditional Christmas Eve fish in Calabria.

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Christmas Cookie Recipe: Peanut Butter Cookies

Mom always makes Peanut Butter Blossoms, peanut butter cookies with a Hershey’s Kiss nestled in the center, but the recipe works just as well even if you’re without kisses of the chocolate persuasion.

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Recipe: Bollito di Manzo

I don’t know how you normally make stews and soups, but I’m used to chopping things up into bite-sized pieces. Not with bollito! All you need to do is peel and clean everything and put it in a pot with water for a couple hours. Seriously, can it get any easier?

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Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake