Archive for the ‘contests’ Category
Travellers Calabria Contest: Q and A with Travel Writer Lara Dunston
Welcome to the first day of our Q and A with Travel Writer Lara Dunston!
Remember that I’m giving away FIVE copies of Lara and Terry Carter‘s new guidebook, Travellers Calabria. See details here, but essentially you can comment every day this week for a chance to win Lara and Terry’s book.
And don’t forget to go back and comment on yesterday’s post for a chance to win a Calabrian CD by the group Marasà.
Now, my first two questions to Lara (all photos provided by Lara and Terry):
1. OK, let’s start close to home. What was your favorite part about writing the Calabrian guidebook?
The research trip around Calabria was fantastic. I write with my husband Terry Carter [pictured right, learning Italian after a bit of wine, always the best time to learn], who is a travel photographer and we did a month-long road trip around the region for this book and just loved it! Terry was shooting photos for the book, and when he’s doing photography for a book we tend to meet more people, because we’re not undercover as we might be if we were just writing.
The research trip is the best part of any book commission for me. The actual writing can be monotonous although it can be wonderful in the sense that we re-visit the places in our imagination as we write about them, and re-live the trip in a way.
But we’re tied to desks writing for 15-18 hours a day seven days a week for a month or two, which can get hard to handle – and for Terry, he’s also selecting photos and photo-editing. When we’re doing the research, we get to drive through spectacular landscapes (especially in the case of Calabria), explore charming towns (ditto!), learn about the history, culture and society, and get to meet fascinating people along the way.
Before we did the Calabria book, we’d spent a lot of time in Italy over the years, travelled all over, and had driven all over Sicily, but the furthest south we’d ever been on the mainland was the Amalfi.
Calabria is very different to the rest of Italy and we just loved it. We thoroughly enjoyed the countryside, especially the tortuous drives through spectacular mountain scenery.
We were there in spring and the wildflowers were beautiful, everything was lush and green, the air was fragrant – we loved the Sila and Aspromonte National Park [left] especially, and we adored all those charming hilltop towns that seem to tumble down mountainsides or are perched precariously atop cliffs, like Tropea [photo of beach below], Pizzo, Morano Calabro and Amantea. They’re all so enchanting…
We particularly enjoyed the food – the spices, the peperoncino, all the fresh seafood –we had some incredible gastronomic experiences that we didn’t expect to have. There was one particularly memorable meal near Camigliatello at La Tavernetta where we had a degustation menu that revolved around mushrooms that had just been picked. My god! I know a bit about food and have eaten in thousands of restaurants obviously, but I’d never tasted mushrooms this good before or realized they could be done in so many ways.
The company was pretty special that night too – we were taken to the restaurant by a Baron and Baroness – and our accommodation was equally memorable – their hunting lodge, Torre Camigliati, which is now a B&B.
When we were in Amantea we stayed at the splendid Palazzo delle Clarisse [right] (more like a castle than a palace!) – in a suite that Queens had stayed in! – and we savored some of the most creative and refined cuisine we’ve had in Italy at their restaurant.
That night we also dined with the owner, a fascinating and charming guy, a former Italian politician who now writes magical realist novels, and his friend, who produces some of Italy’s finest award-winning olive oil.
We had another stupendous meal at Il Fiore del Cappero in Reggio Calabria – I think that was the same day I zipped around Reggio on the back of a Vespa doing inspections of B&Bs! Don’t ask… so sometimes the pleasure of research is as much about the people you meet along the way as it is the places you go to.
2. You’ve been all around the world, so please share: what is your favorite travel destination and why?
There are so many wonderful places in this world that I find it impossible to pick one. I don’t have one favorite place. Nor does Terry. I guess if we did, we’d be living in one place instead of living out of our suitcases and travelling the world like gypsies!
Rather, I have different destinations for different moods or seasons or activities… I love springtime anywhere in the Mediterranean or in the Middle East, winter anywhere in the Alps but particularly Northern Italy and Switzerland and Austria, while I also love winter in the outback in Australia (nothing compares to the clarity of light).
Summer in San Sebastian, Spain, is pretty special, also Scandinavia, and anywhere in Italy – as crowded as it can get, there’s a real buzz about summer – especially in Calabria where everyone gets out in the evenings and does the passeggiata.
And I’m happy in Thailand any time, ditto re: South America.
Wow, what a fabulous start to the Q and A, Lara! Thanks!
Be sure to leave your comment and tweet or post to Facebook to maximize your chances of winning a copy of Travellers Calabria! See contest details here.
Kicking Off Travellers Calabria Week with Mimmo’s Music
Starting today and continuing until Friday, July 10, we’re celebrating the fact that lil’ ole Calabria *finally* has a fabulous guidebook dedicated to her:
Travellers Calabria by Lara Dunston and Terry Carter
All this week, Lara will be here answering my questions and sharing Terry‘s and her gorgeous photos of bella Calabria.
If you want to start getting acquainted with this dynamic duo now:
- Lara describes herself as a “perpetual globetrotter (60+countries) travel writer (40+books, 100s stories for world’s best publishers) living out of a suitcase since Jan 06” on Twitter (follow @laradunston) and blogs at Cool Travel Guide.
- Terry is “a travel and editorial photographer and travel writer. He literally lives out of a suitcase accompanied by a couple of bags of photography gear.” Follow him @terencecarter on Twitter and read his blog at Wide angles, wine and wanderlust.
And you don’t want to miss a single day of the Q and A with Travel Writer Lara Dunston. Why not?
Because I will be giving away a copy of Travellers Calabria every day–that’s FIVE copies total.
Comment once on each post from Monday to Friday to be entered in the drawings; I will pick one winner from Monday’s comments, one from Tuesday’s, etc., and I will announce all the winners next Saturday. All comments must be entered by midnight CET on Friday, July 10.
For extra entries (one per day per person except as below), tweet or post about the contest on Facebook with a link to any one of the contest posts (although preferably this one since it will be the only one with all the rules) AND EMAIL ME TO LET ME KNOW at:
michellefabio5 (at) gmail (dot) com
I will enter your extra entry in the day in which you tweet/post appears, except for today; any tweets/posts today will be entered in the drawing that ends up with the fewest number of entries–which means you can get six extra entries if you tweet/post today and every day of the contest.
In the event you’re lucky enough to win two (or more) copies, you will have the choice of accepting all your winnings or having me pick another winner.
Any questions–feel free to ask!
And what’s a party without music?
Kicking things off is a new CD by my friend Mimmo’s band, Marasà. You may remember Mimmo from our New Year’s Eve celebration and discussion of the chitarra battente.
Well his band is back with their second CD, Sentéri:
This is Calabrese folk music with a twist–a famous Italian rock star (who happens to have a house in Badolato Superiore) even guests on the CD.
The songs are sung in local dialect, but the liner notes have the lyrics in both Italian and Calabrese; if you’re interested in a copy of the lyrics, let me know, and I’ll send you the PDF.
Curious as to what it sounds like?
Head over to Offma, where you can also buy your own copy for 12 euros, or to Marasà’s MySpace page, where you can listen to samples and also, for those of you who will be in southern Italy over next couple months, where you can catch them live in concert–they’re kicking the summer tour off tonight right here in Badolato Superiore. Lucky us!
And, aw heck, since I’m feeling generous, I’ll even give away a copy of the new Marasà CD to a lucky commenter. To be eligible, comment on THIS post by midnight CET on Friday, July 10.
Viva la Calabria!
Who by Fire by Diana Spechler: Guest Post and Book Giveaway
Are you a member of GoodReads?
I am, and I recommend it highly.
You can compare books with friends and also get great recommendations, as I did recently from Lara when I received an update on her bookshelf via email regarding the book Who by Fire by Diana Spechler:
I recently gave two books five stars. Then, when I started thinking about writing these reviews, I thought about offering the books to anyone who wanted them…but then realized that I simply cannot part with Who By Fire.
I was intrigued (seriously, go read Lara’s description and review), and then just a few hours later, I happened to get a message from Diana herself in my inbox about reviewing her book! Of course I jumped at the chance, but since I won’t receive the book for a little while (love you Poste Italiane!), I asked Diana if she’d like to guest post and offer a free copy to one lucky reader, and here we are.
CONTEST RULES:
1. In order to be eligible to win a free copy of Diana Sprechler’s book, Who by Fire, just leave a comment on *this* post by 11:59 p.m. CST (Italy time) on Tuesday, December 9, 2008.
2. Sorry, the contest is only open to readers with a US shipping address, but please feel free to leave comments for Diana regardless; there’s another guest post and contest coming next Tuesday for international readers as well!
Welcome Diana!
———-
Moving to New York City is sort of like moving to a Third World country with excellent tap water. First and foremost, you must learn the language: walk-up, the L, bodega, Nolita. Then you have to lower your standards: You dine with mice. You live in a closet. During rush hour, you stand in the subway, resting your face in a stranger’s armpit.
You accept jobs you haven’t had since college, or jobs you wouldn’t have touched in college: You are twenty-seven years old and tending bar on the day shift. You are twenty-seven years old and walking a bouquet of poodles. You are twenty-seven years old and standing outside a comedy club, freezing your ass off for five hours on a Sunday, forcing fliers on innocent passersby.
“Comedy show!” you scream in their faces. “Everyone likes to laugh,” you shriek without cracking a smile. You are like a telemarketer in person. You are uncharacteristically aggressive. You are horribly annoying. Your job title is part of the foreign, exotic-sounding New York City lexicon:
You are a barker. You are one who barks.
I moved from Rhode Island to Manhattan two years ago, an impulsive, passionate, I’m-going-to-do-something-for-myself-and-pretend-I-usually-don’t decision, the kind that comes from reading too many women’s magazines filled with columns called Take a YOU Break and All About You, You Fabulous Woman!, a decision I called “liberating,” by which I meant, “similar to jumping off a sky-scraper.” I had no money, no plan, no job, just an East Village apartment that a friend said she’d sublet to me while she spent six months in Michigan.
For the first few weeks, I holed up in that apartment, surfing Craig’s List, first scanning the teaching jobs, then sliding gradually down the employment totem pole until I landed on an ad that said, “HOT girls needed to work the door at a HOT comedy club. Email pictures.”
I called one of my friends and read her the ad. “Can you believe it?” I said. “It’s like, demoralizing. I would never!”
Always one to look on the bright side, my friend pointed out, “It’s better than stripping. Or escorting.”
I didn’t tell her that I was broke and desperate enough to have considered both, that the only thing stopping me was my fine breeding, a.k.a. my mother’s voice in my head: “Sex is not a recreational activity…You can’t go to synagogue with your knees exposed!…The only man you can trust is your father.” But working at a comedy club was a far cry from prostitution. After all, I would be promoting the arts. That was honorable. And it was kind of sort of like participating in the arts, which is what I should have been doing. I’d had a novel in the works for several years, and I was starting to worry that by living in New York, I was only inviting distraction from it.
After I hung up with my friend, I realized I had forgotten to ask her if I could pass for HOT.
“Whatever,” I said aloud, and I attached a picture of myself to an email: Please consider me for the comedy club position.
Apparently, I was HOT enough to be a barker, which is sort of like being STRONG enough to arm-wrestle your aunt. My new ten-dollar-an-hour job entailed standing in front of the club and distributing fliers to everyone who crossed my path. If someone brought one of my fliers (bearing my initials) to a show, he or she would get a discount at the door, and I, in addition to my hourly wage, would get a cut of the ticket price. If a passerby seemed particularly interested, I was supposed to try to sell him an actual ticket on the spot. Again, I would get a cut of the ticket price. The potential seemed limitless.
My “training” was to spend a few minutes watching other barkers bark.
Mostly, barkers are aspiring comics, who forego the hourly wage and work in exchange for stage time. Some of them made me laugh: “Comedy show,” one of them yelled. “If you miss it, you’ll get cancer.” Others were the kind of guys who cat-call girls at the mall (sexual harassers dressed up as barkers): “Hey, gorgeous. What you got goin’ on tonight? You like comedy, baby?”
I watched, cringed, took mental notes. And then I was on my own.
Back in college, in the indulgent days of lit theory classes, years before I knew I would grow up to be a barker, I threw around words like “othering” and “exoticizing,” methods of alienation employed by the majority to render the minority either ridiculous or invisible. As a barker in the Village, like an American tourist in a Third World country, I was “other.” I may as well have been wearing a fanny pack.
Some passersby treated me with disdain (“I hate comedy. I seriously hate it. Who are you anyway and why are you talking to me?”), some with glee (“Aww,” one girl said to her boyfriend. She pointed at me. “She’s so cute!”). One old woman pinched my cheek. A few people hugged me and gave me their business cards. One man dropped to his knees and kissed my hands. A group of German tourists posed for a picture with me like I was Ronald McDonald. Some drunk guy tried to grind up against me, dancing to techno music no one else could hear.
“I feel like you’re about to have sex with me,” I told him, alarmed.
He made no attempt to correct me.
But by the end of my first shift, I had sold thirteen tickets, and unloaded well over a hundred fliers.
“Wow!” my boss said. “Thirteen is amazing.”
Of course I was amazing. I was way over-qualified. I had a master’s degree, for the love of God. Social skills. Life experience. And furthermore, I was HOT. The manager counted out seventy-six dollars for me, ten for each of the five hours I had worked, plus two per ticket sold. I went straight to the bank, raising my checking account balance to one hundred fifty-six dollars. I was only one thousand forty-four dollars away from a month’s rent. I was making it in New York City.
But my first shift as a barker had also happened to be the last summer-like fall day. I had worn jeans and a tight white T-shirt, my hair pushed back from my head with sunglasses. I still had my tan from the beach. I had sold every one of those thirteen tickets to men.
“Lonely men,” my boss pointed out. “The loneliest men in the Village.”
The day of my second shift, the temperature dropped into the twenties. No one is HOT in a wool hat and a down coat. No one is HOT in snow boots. My teeth chattered.
“C-c-comedy show,” I called. “If you don’t have p-p-plans tonight…”
People rushed by me, faces tucked into collars, hats pulled low over their foreheads, numb hands jammed into pockets. No one wanted to stop and talk. Even the lonely men wanted to get home and climb under the covers.
I sold four tickets.
The next week, I sold two per shift. The temperature continued to plummet. So did my motivation. During my shifts, I spent most of the five hours fighting hypothermia, distracting myself by talking to the comics that came by the club looking for stage time, or to the people who would come out of the bar next door to smoke cigarettes on the sidewalk. My sales dwindled to zero. I sipped coffee from the bodega on the corner. I breathed warm air onto my freezing fingers.
“We’re losing money on you,” my boss said. “I know it’s cold out, but you have to step it up. Maybe you need to work on your pitch?”
My pitch: “Great comedy show tonight, guys….Hey, do you like stand-up comedy?…Hi there. What do you have going on tonight?”
It wasn’t my pitch that needed work.
“I think I need to work on my life,” I said.
Being around aspiring comedians all day had become an uncomfortable reminder that I was ignoring my own dreams, neglecting my writing, not finishing the novel I desperately wanted to finish.
So I renounced my career as a barker.
I’d like to say I never had to work a dumb job again because my writing career took off and soared high above the New York City skyline. I’d like to say I’m living in a brownstone on the Upper East Side, that I’m VIP at every lounge in the city, that I can afford Broadway shows and boutique jewelry and Prada bags and all the other things that Manhattan dangles like diamond-encrusted carrots before the twitching snouts of the terminally broke.
But in reality, I picked up a job waiting tables at an Israeli restaurant, where I was literally the only American, where the Mexican guys who shaved shawarma off the spit spoke Hebrew, and the rabbi who checked the lettuce for bugs spoke Spanish.
But here’s the thing about arriving in a strange land: Eventually, it stops being strange. Within a few months of living in New York, I knew rudimentary Hebrew and rudimentary Spanish. I could read the subway maps with fluency. I knew which bodega sold the cheapest toilet paper, what to spray to kill roaches, and which bars had the best happy hour specials. And yeah, eventually, I did finish my novel.
Best of all, though, whereas New York makes some people hard, it’s made me a little softer. Or at least, a little more empathic. Whenever I see a tourist poring over a map, I ask if he needs help. At bars and restaurants, I tip 25%. And whenever I pass a barker in the Village or Times Square, I stop, take her flier, look her in the eye and thank her. And then I ask whoever I’m with if he thinks she’s as HOT as I am.
———–
Thanks so much Diana!
Remember to leave a comment for a chance to win a copy of
P.S. If you aren’t eligible for the contest but stll want to leave a comment, please note that you’re “international” so I don’t include your name in the drawing. Thanks! And be sure to check out The Scribbit Message Board for lots more giveaways!
playing with knives: sharpening, honing, steeling, and a giveaway
In lieu of What’s Cooking Wednesday this week (come back Friday for my La Buona Cucina Americana recipe though!), I’m letting all of you cooks and wanna-be chefs know about a fabulous post and contest over at Jaden’s Steamy Kitchen:
How to Sharpen Your Knives + Knives Giveaway
This post tells you everything you need to know about keeping your knives in perfect working order and also offers some great resources for finding out more.
And you want to talk about a great contest?
You can win a fabulous knife of your choice from the Phoenix or Fusionwood lines of New West KnifeWorks. I can’t even begin to tell you how awesome these knives are, so please go have a look for yourselves.
To enter this contest all you have to do is pick your favorite knife and leave a comment on this post. That’s it! And you can get another BONUS entry by stumbling, tweeting, or blogging about the contest. Ends November 30th.
———
Now, I have to tell you that P is the official knife sharpener in my house, as well he should be–his father was the village knife sharpener for many years (although he didn’t act like this one that Shelley of Really Rome told you about). And my mom has generously sent us many fabulous knives to keep him busy; they’re generally less expensive in the United States than here.
But one knife that isn’t in our arsenal is something to cut the amazingly crusty Calabrian bread. The traditional way is like this (as demonstrated by P’s mom):
But I’m not down with this. Can you guess why?
And so, I’ve picked this Fusionwood bread knife should my name be chosen:
Pretty, no?
So wish me luck, and I wish you luck as well!
Now head over to Jaden’s Steamy Kitchen and comment!
POM wonderful contest announcement
Remember when we were talking about pomegranates a while back? Well I’ve enjoyed many more since then, and I hope you have too.
By chance, have you been playing around with pomegranate recipes?
If so, you’re in luck.
I’ve received word that POM Wonderful, the, ahem, wonderful pomegranate company out of California, is sponsoring a contest:
Attention Recipe Gurus & Pomegranate Lovers:
POM Wonderful Invites You To Share Your Pomegranate Recipes
Who is POM Wonderful?
POM Wonderful is the largest producer of California Wonderful pomegranates, which the company exclusively grows and sells. The company also juices its fresh pomegranates to make its delicious, all-natural, POM Wonderful 100% Pomegranate Juice. POM Wonderful 100% Pomegranate Juice and POM Tea are available year-round at retail and are found in the refrigerated section of supermarkets and grocery stores nationwide.
What are we asking?
We are inviting bloggers everywhere to submit their favorite original pomegranate recipes for a chance to be a featured blogger for POM Wonderful and enjoy the $5000 prize. To enter, visit www.pomfresh.com/recipe
What’s the Catch?
The recipe must be an original and include fresh pomegranates. The winner will submit twelve (12) monthly blog submissions as the POM Wonderful featured blogger.
What’s in it for you?
- $5,000 prize-enough said
- Exposure on the POM Wonderful blog
Who is Eligible to Participate?
This opportunity is open to everyone.
Please feel free to pass this invite along to your friends, family and any fellow pomegranate lovers who may be interested. Rules and guidelines will also be available here http://www.pomfresh.com/rules/
When do we get started?
The POM Wonderful Recipe Contest begins at 12:01 AM Pacific Time on October 22, 2008 and ends at 11:59 PM Pacific Time on November 30, 2008.
Who do I contact if I have questions?
My-lan Beauford at mylanb@fanscape.com
Best of luck pomegranate lovers!