Autumn in Southern Italy Means Pomegranates
Do you remember the first time you struggled with the intricate webbing and seeds?
The first time the juice ran all over the place, staining everything in its path–the tablecloth, your chin, your fingers?
I don’t remember it either, but luckily every October brings another chance for me to relive it.
No matter how many pomegranates I’ve eaten, the first one of the season always takes me back to being a child, just trying to figure out how to eat the thing without making a huge mess in the process.
I still haven’t mastered it, but that’s OK. It sure is fun trying.
Please share your pomegranate tales (and recipes)!
Buon weekend!
34 Beans of Wisdom to “Autumn in Southern Italy Means Pomegranates”
- [...] when we were talking about pomegranates a while back? Well I’ve enjoyed many more since then, and ...
To be honest I still don’t know how to eat them. ha
The only “recipe” I know is a Pomegranate Cooler. There was a restaurant in L.A. I used to go to called Luna Park. They had this drink I tried to make at home. You have to play around with how much pomegranate juice to put in. I would use one portion pomegranate to three portions of orange juice
Pomegranate juice
Orange juice
splash of ginger ale or seltzer
splash (or more) of vodka
mix well, pour over ice.
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Now *this* is a great way to start my morning π Grazie!
I remember doing more damage to a nice handmade lace table cloth trying to eat a pomegranate than was usually done wine sugo and wine.
Beautiful picture!
Thanks π Pomegranates were the one thing P’s mom warned me about regarding tablecloths and clothes. It *won’t* come out, she assured me….
Ha! Michelle, I love this! Do you know that right now I have pomegranate waiting to be eatein in my fridge?! So we actually take apart the actual pods/seeds apart from the webbing and put it all in a big bowl and serve it as an after-dinner fruit dessert. I’m too lazy of course (lol) but am lucky enough to have pomagranate-phile father. He actually puts on a apron and wears gloves to protect his clothes and the kitchen! Also, here’s a suggestion: sprinkle just a bit of salt to neutralize some of the tartness.
Enjoy! I know I will
Have a great weekend π
Hah! Well I hope you enjoy your pomegranate and don’t stain anything too badly π Great idea for dessert!
I roared with laughter :-)…the image is just so funny. I haven’t managed to eat one without the juices going everywhere,
running all over my hands, on the table or wherever I am trying to eat it. We (Me and my two sons) all love pomegrantes, can just see us trying to eat one,
must introduce my grandchildren to them!!! I think I would just get a big big cloth in the middle of the floor, put pomegrantes in the middle, and join them!!!
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Sounds like lots of fun Anne! You definitely have to get your grandchildren loving them too π
They certainly are a strange thing to eat, a bit like the prickly pears but I do enjoy them. It is more of a pass time, picking each seed out one at a time.
It is a symbol of fertility in many cultures. Beautiful photos !
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Excellent point, Vee. You gotta want these to play with them that long just for some seeds, delicious as they are π
It is perhaps unfortunate that I was taught mythology in elementary school. I like pomegranates, but real love has been prevented by my fear that if I eat too much of it I will spend six months of every year in hell. Sort of like Maine, where I lived as a child. Snow equals hell.
It is my kid’s favorite fruit, but she was born in Florida.
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I think we got to mythology around middle school, and ironically, I was drawn more to pomegranates after that…was amazing to think these strange things have been around so very long, and I guess I like to tempt fate π
The first time I had them was last year! Can you believe it? I don’t have any mess. Peppe’s zia puts them in a bowl, ready to eat with a spoon.
Yes, I am spoiled.
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We’ll I’ve never had persimmons, so I think we’re pretty much even π And you really should try to eat one yourself just for the fun…just wear something old π
I remember one of my first conversations with my husband, he was telling me about his land and all the different trees he had, and I found it so interesting that there were pomegranates. Up until then I’d only had pomegranate juice. Now we have a big bowl of pomegranates sitting on the kitchen table…where I thought they’d sit for weeks untouched because they’re so much work, but your post has made me rethink that. You’ve reawakened my love of pomegranates!
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How wonderful! I think you really have to look at pomegranates like a fun project more than anything else π
They absolutely bring back memories of childhood. My Dad would take me and my sister fishing in these little fishing holes behind the town he grew up in, and this time of year, he’d always stop and grab a pomegranate(or “indian apple” as we knew them) to take with us! He would be the one to disect it and we just reaped the reward! π
Hah! Not surprisingly since we’re from the same place, I was introduced to these as Indian Apples too! In fact, I don’t think I knew it was a “pomegranate” until we did mythology in school….
I love pomegranates! I haven’t had one in forever, but eating one always brings to mind the story of Persephone, daughter of Demeter (goddess of grain and fertility) and Zeus.
So lovely was she that Hades (the god of the underworld) fell in love. Her father, Zeus agreed to allow Hades to marry her, but instead of wooing her, Hades abducted Persephone, and took her to his world of darkness.
Demeter heard her daughter’s cries and began to search for her. She was so upset by her daughter’s abduction, and in learning that Zeus had betrayed her, that she withdrew her blessing from the earth and it became cold and dark with nothing growing.
Zeus saw his error and sent the god Hermes to negotiate to bring back Persephone.
Hades loved Persephone and by this time she also loved him, but she missed her mother and her home. He agreed to allow her to return, but because she had eaten of the food of the underworld (seven pomegranate seeds), she was bound to the underworld forever. It was agreed that for four months each year Persephone would remain in the underworld with Hades. For the remainder of the year, she could return to her home and be with her mother.
Since that time, when Persephone visits, Demeter is happy and the world is fertile and beautiful. But, during the four months that Persephone visits Hades, the earth is barren and cold (as Demeter grieves for her daughter and withholds her blessings from the earth).
Let this be a lesson to you to never invite a storyteller to share a story!
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Thanks for sharing Shelly! I remember the story well from when we studied mythology in school; I always loved mythology!
Oh absolutely adore pomegranate. They bring back childhood memories. My Dad would always buy them and share them with me. The holidays arrive and my Mother always brings me the biggest one she can find in the markets. It has become a tradition. Now as an avid pomegranate eater I have to share my trick for cleaning them. Fill a bowl with water and pull the fruit apart under the water. The plump seeds will fall to the bottom of the bowl and the bitter white flesh will float on the surface. Best of all- NO SPLASHES! NO STAINS! Once finished drain the water and and you are left with a bowl of delicious fruit! Buon Appetitio!
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OK, I’m trying to focus on pomegranates, but what I’m seeing now is “Chocolate Eclair Cake.” Ahem. Thanks for the tips on cleaning!
You surely picked a good one! Even in the midwest, most of the big Italian and other European grocery stores have been offering this delicious fruit and its juice in combination with Cranberry, blueberry etc, and are being used regularly. It was interesting to read all the Greek history on this item and it was pleasing to know that you have a bunch of Litterati READING YOUR ISSUES. KEEP UP
THE GOOD WORK! EXCELLENT!
Grazie mille Frank π Hope you’re enjoying your share of pomegranates!
l luv pomegranates eventhough the eating part could be tricky. i’ll pick each seed out carefully coz it’s pretty expensive here. we get ours frm Spain which is sweet & delicious and the ones frm India has a bitter & sour taste. May be its due to the different climate. But i hvn’t seen pomegranates in the market this yr. i don’t knw why but could it be due to the climate changes that’s taking place globally? anyway the only recipes that i’ve knw which uses this fruit is in juices (Martha stewart’s) & in salads ( Nigella’s).
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Mmm salads…excellent idea π Thanks for stopping by zarina!
I love pomegranate and one of my favourite recipes is a pineapple, orange and pomegranate fruit salad with cinnamon, cloves and rosewater. It’s deeply yummy.
I also have a fantastic tip for getting pomegranate seeds out. I read it in one of Nigella Lawson’s cookbooks, so can’t claim ownership, but here goes: cut the pomegranate in half and, standing over a basin or bowl and preferably wearing an apron, hit the outside of the fruit firmly with a wooden spoon. The seeds will rain out into the bowl. Repeat with the other half.
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Thanks so much for tips Charlotte *and* that fabulous salad. Rosewater…love it!
I love pomagranate from the time when i was young.
When my sister’s son was three years she used to spread the seeds in a huge servingplate for her son, and he would be busy picking one by one and eating them. He was quiet then for a long time π
I have this delicious recipe with pomagranate in my place
http://mykitchentreasures.blogspot.com/2008/02/feel-good-salade.html
If you want to see thepic you cab check out the link
or
here is the recipe
2 Pomegranate.
2 Kiwi sliced
1 Grapefruit sliced
1 soup spoon cane sugar / or just sugar
1 tsp ginger powder
Mix everything together and serve .
Didn’t I say it is so easy π
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Such a cute story, and thanks so much for the recipe π YUM!
Oh…I DO! Heavens…we were just hiking around in our area (sort of…it was a bit of a drive) and discovered a pomegranate tree out at an old ranch house, and no one but the wasps seemed interested…I picked one, and enjoyed it very very much! I should have picked more as they were just falling on the ground and going to waste…
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Well now you know for next time…more pomegranates!
This was always our “unusual fruit” for the start of the Jewish New Year – Rosh Hashanah. It’s traditional to have a “non-traditional” fruit on the second night.
I love pomegranate and am so glad there are so many pomegranate-based products out there these days.
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So interesting Jen! I had no idea π
Oh, I do love pomegranates too!! I live in NJ – so we do get them in our produce section, but I have to tell you.. 4 years ago, I visited Montenegro (my husband was born there). I was walking along a city street when I saw my first pomegranate tree. OMG.. what a delight. The fruit wasn’t ripe yet, but I did pick one off just for the fun of it.
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Excellent work bella π
I don’t have any recipes, I just love them plain π
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Me too Janet π
This really does bring back childhood memories. My parents had a pomegranate tree in the yard and it produced some nice big juicy fruit. I never attempted to eat one indoors for fear of what I might get juice on. After us kids grew up and moved out my parents started giving pomegranates out to the kids trick or treating who came to the door. I couldn’t believe this and thought the kids were getting a bum deal and gave my mom a hard time about it. Then one day I ran into one of the kids that was a recipient of the fruit and they said that they always enjoyed going to my parentβs house and getting pomegranates. Go figure, I personally would have felt gypped not getting any candy.
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What a great memory! I have to admit, I think I would’ve preferred candy during my trick or treat days too, but my grandmother sure would’ve loved that pomegranate in my bag π
I have still never actually eaten a fresh pomegranate…..shame*
I do love anything and everything that’s pomegranate flavored. I’ll make it one of my autumnal quests to eat a fresh one!
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Well it’s a great goal to have Eryn π
Although I appreciate their beauty, I just can’t be bothered to go through all the effort required to eat them. Too much work for too little reward!
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Well I can certainly appreciate your viewpoint; I feel similarly about prickly pears π
Oh Michelle, I love pomegranates too; most often use them in a salad. You can make a grenadine out of them, & use that as a base for coolers/sherbets. You can also make molasses out of them, which are a traditional ingredient in Middle Eastern cooking.:0)
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Ooh the molasses sounds lovely Deeba!
Oh how I looooove pomegranates. I can’t wait to buy my first of the season!
Nice site!!
~Liz
http://agiveawayaday.blogspot.com/
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Enjoy Liz!
Your photos make my mouth water. I don’t know how to eat them, but they are in our markets now, so I’ll give it another try π
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Woohoo! Hope it goes well π
Hi Michelle!
I have a Pomegranite and Red Wine Granita on my recipe page! Here is the link for your readers….
http://findingladolcevita.blogspot.com/2007/11/pomegranate-and-red-wine-granita.html
I also have a Pomegranite Merlot Reduction that is wonderful during the cooler months for game or roasts.
I love pomegranites. The inside are like rubies! And the taste is awesome!
Have a good weekend, Michelle,
Maryann xox
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Awesome Maryann! Thanks for sharing π
I’ve never tried pomegranate, but have always wanted to. Maybe one day : ) It’s not the same, but my favorite perfume and lotion is pomegranate, so I really should try it.
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Ooh I’m curious as to what it smells like. Sounds lovely!
I just love pomegranates too!
I remember eating pomegranates and persimmons when I was very young . It takes me way back. They are both favorites of mine.
Well, thanks for stopping by for a sugary visit! π You’ll have to come by for the halloween blog party on your birthday. I’ll save some special treats for you!!
Take care, Deb
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So great to see you here Debbie; I’ll definitely come around on the 18th π
Hi,
I just found your beautiful blog over at Somepinkflowers. I enjoyed reading about your love for pomegranates. I’m in middle age and just had my FIRST one! I loved it. I look forward to having many more messy treats.
I’ll be back again.
Thanks,
Kate
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So lovely to see you here Kate! Looking forward to getting to know you as well π
Michelle,
Hey! I have to say that I personally love pomegranates. We have a huge tree in the back yard but I have been known to casually take walks past the neighbor’s farming land near us to take grab some more when ours are finished. I only take the red ripe ones that are left hanging over into the roadside, and he never ever eats them, so they are fair game. π He lives in “the city center” and he passes by sometimes. However, he never actually farms his land, so I didn’t want them to go to waste. He obviously caught on to the pomegranate eating culprit because he told Domenico to tell me that I could actually go inside the gate and pick the fruit.,-) I don’t know how he knew it was me, but maybe the trail of the yellowish webbing peels and the seeds leading to my house could have been a clue. hahahaha I usually carry a knife (my now typical Calabrian habit) to the tree and start peeling and eating it on the way back home, thus my evidence trail. They say you can make an excellent healthy drink( clears arteries and keeps them healthy),but I don’t know how to make it by separating the seeds. However, I’m sure it would be great. I would also like to find and try of those some tasty persian recipes to use with them. π On a lazy Sunday, I have to cut loose and make something different. Sounds fun huh? Hugs,
You’re so lucky to be surrounded by so many pomegranates (and willing donors) π
I’m not a big fan of pomegranates (the seeds) but I do like Pom juice, especially in a martini!
Cheers Nate!
i remember a neighbour close to my grandparent’s home having a tree and we were always thrilled to be able to pick a few. they were such a treat. i think it was fun due to the challenge of trying to get those little juicy pods out. still haven’t mastered a good way and they are a lot of work for so little reward but it’s almost addictive just trying. each time thinking i’m going to master it this time!
i’m sure enjoying my new pomegranate & mango shower gel – mmhhh ……. it’s not any fancy schmancy stuff either. shelf stock straight from the grocery market. : )
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Ooh the shower gel sounds wonderful! And yes, lots of work with pomegranates, but for those of us who love challenges….
I just got done eating a really delicious pomegranate. I use a pomegranate soap and drink the POM juices as well! I just recently got my 4 year old step daughter into them. I make her eat them in the tub though, lol. I can honestly say that as long as Im not having my wine with pomegranate juice miixed in, I am fully able to eat them…CLEAN!
I have to say I think I made great strides this year in the messy factor…just takes practice (and what delicious practice it is) π