Archive for 2008
Capuchin Catacombs in Palermo, Sicily
Well, Mom is on her way home to the US and the last Palermonday is upon us. A sad day all around, but let’s try to liven things up around here with . . .
The Capuchin Catacombs of Palermo!
(cannoli not included)
I saved the Capuchin Catacombs (Catacombe dei Cappuccini) for last because they were my favorite spot on our quick jaunt through Sicily. Since I’ve always been fascinated by and drawn to cemeteries (so peaceful and comforting), I knew I’d love the catacombs. And I did.
For those who don’t know, catacombs are underground burial crypts and the Capuchins’ version in Palermo is outstanding. The Capuchins, by the way, are an order of Franciscan friars (Order of Friars Minor Capuchin) who wear brown hooded robes. For a little word origin fun, “hood” in Italian is “cappuccio” and the diminutive (“little hood”) is “cappuccino.”
And yes, that is where my favorite drink gets its name; some believe that Marco d’Aviano, a Capuchin friar, invented the drink in the 17th century, but others say the frothy milk and coffee mixture simply resembles the brown, pointed hooded robe.
Whatever the Capuchins’ contribution to beverage history, they sure left behind something spectacular in Piazza Cappuccini between Via Pindemonte and Corso Calatafimi in Palermo.
Even on a Sunday in February when we visited, there was quite a crowd waiting to get in when the catacombs reopened at 3 pm after unch. A sweet, white-bearded monk took our coins, and we followed the crowd down some steps and through a corridor, cooler air hitting our faces with every step.
The first glance inside was simply amazing.
There are about 8,000 bodies down there, lining the walls, lying on shelves, hanging upright, some posed in chairs, etc. There are sections for men, women (children included), professionals, priests and even virgins, pictured at left; you just need to follow the arrows to hit every part of the underground maze, although Cherrye and I went through backwards to avoid the flow of (living) people.
How did all these bodies get down here? Well, toward the end of the 16th century, burial space for monks was scarce, so in 1599, the first monk was buried underground and the remains of a few other monks were moved there. The spot started out exclusively for monks, but the Order began receiving special requests from benefactors to be buried there as well.
Permission had to be granted by the High Prelates and the General Superiors of the Order until 1739, and thereafter by the Superiors of the Convent; it certainly must have been quite an honor to be included among such Palermitani.
Many of the clothes placed on the corpses are still in fairly good condition and walking through the catacombs can be kind of an eerie historical fashion show–religious robes, military uniforms, housewives’ attire, children’s best from the 17th century through the beginning of the 20th.
There is just so much history in this relatively small space; I only wished there were more information on each individual corpse, much like I wish more tombstones and markers in cemeteries told fuller stories. But how much can you really fit on a marker, I guess?
So many of the bodies were so lifelike; I could just imagine them laughing, talking, joking, arguing, you know, living.
The best preserved is little, gorgeous Rosalia Lombardo, at left, who died in 1920 and was one of the last laid to rest in the catacombs.
Dr. Solafia, a doctor from Palermo, embalmed her, but to this day his method remains a secret; whatever he used, the results are spectacular. Rosalia looks like she is sleeping, taking an afternoon nap after a long morning of running around under the Sicilian sun.
Other preservation methods included arsenic, lime or vinegar.
I don’t know that I’d ever want tourists rushing past my dead body trying to sneak photos (for the record, you’re not supposed to take any and I didn’t; the photos in this post are all photos of the brochure), but I am *so* very honored we got to spend some time underground with these old souls.
In fact, Cherrye and I definitely spent much more time in there than others who rushed in beside us.
I’m not sure there was even anyone left down there when we finally made our way out to pick up some brochures and say good-bye to the elderly monk as he sat behind his small basket of coins saying daily prayers under his breath.
I hope you enjoyed our stay in Sicily! If you missed any in the series, please check out the posts in the Palermondays and Sicily categories.
happy fourth of july!
The Fourth of July isn’t a holiday in Italy, but that doesn’t stop this American from celebrating with hamburgers, hot dogs and mmm, maybe even some apple pie (Mom’s here, remember?!).
To my fellow Americans, I wish you a happy, safe and fun holiday
and buon weekend a tutti!
1st of the month featured blogger: july
Mom’s still here and we’re busy enjoying the fabulous weather and company, but I haven’t forgotten about you!
There won’t be a What’s Cooking Wednesday recipe from me today, but I am combining two regular Bleeding Espresso features, keeping your potential WCW cravings in mind. Remember you can always find all my recipes here and be sure to check out everyone else’s WCW recipes at Shan’s place.
So, July’s 1st of the Month Featured Blogger (a day late, sorry) is
Jenn DiPiazza, The Leftover Queen!
Look at that gorgeous, smiling face!
If you can’t tell from the photo, Jenn recently got married (check out her and Roberto‘s wedding story here) and she is truly the foodie of all foodies–as well she should be as creator and keeper of The Foodie Blogroll.
Jenn is one of the very first blogging buddies I made, our bond based on Calabrian heritage, loving Italian men (only one each, of course!), bites from the travel bug and food of all kinds, from all cultures.
As a professional food and travel writer, Jenn describes all of the above topics lyrically and beautifully at both The Leftover Queen and Jenn’s Travel Close Up–and lucky her (and us!), hubby Roberto takes fabulous photos to boot!
Aside from keeping up The Foodie Blogroll and sharing fabulous recipes and travel reviews, Jenn also runs a monthly Royal Foodie Joust competition through her site’s forum. Participants are given just a few ingredients to work with, and wow, the things they come up with. I haven’t played along yet, but one of these months I’ll be there Jenn, I promise!
So please do go say hello to Jenn at The Leftover Queen
and Jenn’s Travel Close Up
and also?
Join the 1700+ blogs on The Foodie Blogroll if you’re a foodie yourself!
I Beati Paoli: Secret Society in Palermo, Sicily
I thought today might be the last Palermonday, but then I remembered that in addition to the Capuchin Catacombs (come back next Monday for those!) I also wanted to tell you about i Beati Paoli, a secret society that may or may not have existed in Palermo.
[I think it did, but then I do love secret societies and whatnot.]
I hadn’t heard anything about this group until Cherrye and I zeroed in on a restaurant in Piazza Marina that shares its name with this mysterious sect that was immortalized in Luigi Natoli’s book I Beati Paoli.
The pizza was absolutely fabulous, and it’s obviously a popular local spot as the place was packed by 8 pm–and they had only started letting in patrons about 10 minutes before. Inside, the atmosphere is also amazing; it is constructed like a cave, complete with black textured walls, lanterns lighting the way and little alcoves at every turn.
Sorry there are no food or inside photos but Cherrye and I were *starving* at that point and the cameras didn’t even make it onto the table.
Back to the group, the existence of the Beati Paoli is still in dispute, but it is commonly believed that Natoli’s book was at least part historical account with some fiction thrown in. The book takes place between 1698 and 1719 during which Sicily passed from being under Spanish rule to Piedmontese to Austrian.
Throughout this difficult time for Sicilians, the secret society is said to have fought against both the Church and the State in favor of the common man–think “rob from the rich to give to the poor” kind of thing.
There was also an element of delivering justice for the people when the throne was so far away and not doing much for them; in that sense it is also believed that i Beati Paoli may have had its origins in the“Braccio della Giustizia,” or Arm of Justice, actually sanctioned by the State; the group carried out vendettas on behalf of perceived crimes committed against both individuals and the community.
It is said that their principal meeting place was a cave in the Capo quarter near the Chiesa di Santa Maria di Gesù, also called Santa Maruzza; the church is still there but the cave entrances have been blocked off. The photo on the left is labeled “The Tribunal of the Beati Paoli” and comes from the official website of the Duomo of Palermo, which you’ve seen before on Bleeding Espresso here.
Even the group’s name is a mystery but may come from the legend that by day, its members dressed as monks of San Francesco di Paola (Saint Francis of Paola in Calabria) and sat in church pretending to pray the rosary. By night, however, the men wore black hoods (like in the photo above, except black, I suppose) and carried out their business, hiding and meeting in the hidden passageways and abandoned catacombs that still lie under the streets of Palermo.
I Beati Paoli is considered by some a precursor to the current Mafia, the roots of which are in agrarian Sicily. Although the two groups haven’t been directly linked, similar mentalities and principles, including the famed “omertà” or code of silence, show some definite overlap.
Indeed, at least one Mafia pentito (turncoat), Antonio Calderone, is quoted as saying he was told to “follow the example of the Beati Paoli” when he was initiated into the Mafia.
You probably won’t come to any concrete conclusions about the group when you’re in Palermo, but whether or not this group ever existed, the restaurant is definitely worth a stop:
Al Covo dei Beati Paoli
Piazza Marina, 50
www.alcovodeibeatipaoli.com
And as for the rest, I’m looking forward to checking out Natoli’s book.
Read more about I Beati Paoli in Roberto Savona’s excellent article here.
“Inside the Actors’ Studio” Questionnaire
Just before my mom arrived, one of my fascinations became watching episodes of Bravo TV’s Inside the Actors Studio with James Lipton on YouTube.
[Loved when Will Ferrell did his Lipton impersonation on Saturday Night Live!]
I’m not a movie or theater buff by any means, but I find something so inspirational and moving in watching real actors–and by that I mean those who are truly artists–speaking about their craft, life, love and more.
Some of my favorite interviewees have been Robin Williams, Al Pacino, Jodie Foster, Kevin Spacey, Tom Hanks, Matt Damon, Andy Garcia (of course!) . . . the list could go on and on.
Seriously, I recommend setting aside a few hours if you start exploring this YouTube option.
And P.S. if anyone is able to put more clips on, I’d love to see Morgan Freeman, Sydney Pollack, Carol Burnett, David Duchovny, Peter Falk, oh just all of them (see a list of all past guests here.)
The most well-known part of the program is probably the 10 questions that come from the French series Bouillon de Culture hosted by Bernard Pivot; Lipton asks these of each and every guest on Inside the Actors Studio and the answers are often witty, always intriguing.
Since I don’t anticipate appearing on that stage anytime soon, I thought it would be fun to do on the blog; here are the questions and my answers:
- What is your favorite word? Lollygagging
- What is your least favorite word? Hate
- What turns you on creatively, spiritually or emotionally? Someone pursuing their passion
- What turns you off? Condescension
- What is your favorite curse word? Cazzo (Italian slang for penis but equivalent to our F-bomb in severity)
- What sound or noise do you love? Laughter, laughter and more laughter
- What sound or noise do you hate? Mosquitoes
- What profession other than your own would you like to attempt? Pastry chef
- What profession would you not like to do? Trash collector
- If Heaven exists, what would you like to hear God say when you arrive at the Pearly Gates? Your family is this-a-way
What are your answers?
Please feel free to play along in the comments or post to your own blog!
Hey, did I just create a meme?
Buon weekend and
check out Judith‘s sandwich buns for La Buona Cucina Americana!