Archive for the ‘italy blogging roundtable’ Category
Flavors of Calabria: Amarelli Licorice
One of Calabria’s unique flavors is liquirizia, which is native around Rossano on the Gulf of Taranto, and Amarelli licorice is the best source for a taste.
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10 Dos & Don’ts of Moving to Calabria
Thinking about moving to Calabria? Before you commit, take a look at these dos and don’ts written with love by someone who’s been there and done that.
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La Scirubetta Calabrese: Ancient Snow Cone
La scirubetta calabrese is a time-honored winter tradition in Calabria, and like much of the area’s rustic cuisine, its preparation couldn’t be simpler.
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Christmas in Calabria: Home for the Holidays
Christmas in Calabria is magical and special, but perhaps not in the way you might think. It’s full of simple and pure joy revolving around family and food.
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Natuzza Evolo: Calabrian Mystic
“Mamma” Natuzza Evolo was a Calabrian mystic who acted as a medium and healer, showed evidence of stigmata, and could “bi-locate” — be in two different places at once.
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Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
