Archive for the ‘italy blogging roundtable’ Category
From Farm to Table: The Sila Potato
Going farm to table is easy in Calabria — especially with our DOP and IGP products, such as the humble, under-appreciated Sila Potato.
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5 Things No One Told You About Moving to Rural Italy
Moving to Italy presents challenges no matter where you end up, but rural Italy is its own beast. Here are some things I wish I would have known.
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My Local Fruttivendolo — Fruit & Vegetable Guy
A good fruttivendolo is hard to find, so we are more than happy to call Antonio with his green Ape our very own.
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Chickens Eat Pasta by Clare Pedrick
Expertly written by the former Rome correspondent for the Washington Post, this book exudes charm, humor, warmth, and just plain fun.
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Christmas in Calabria: Pignolata and Cumpettu
What could be sweeter or more delicious for a Calabrian Christmas than pignolata and cumpettu?
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Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
