Author Archive
What’s Cooking Wednesday: Pasta with Snails alla Calabrese
I’ve heard snails are a love it or hate it kind of thing. I love ’em and here’s a recipe for snails alla calabrese with pasta.
Read on...hi, weird? it’s me…random!
I was tagged recently by Salena of The Daily Rant to share seven weird and random things about me.
Here are the rules:
1. Link to Highway Hags and list the rules on your blog.
2. Share seven facts about yourselves on your blog — some random and some weird.
3. Tag seven people at the end of your post by leaving their name as well as links to their blog.
4. Let them know they have been tagged by leaving a comment on their blog.
I’ll end the suspense here and tell you I won’t be tagging anyone, but if you’d like to play along in the comments or on your blog, I’d love to read all about your weirdness and randomness!
Now, I’ve done a few of these in the past and also generally shared a lot of strange stuff about me, so I’m going with a theme here–something I don’t think I’ve covered.
Weird or random food combinations that I enjoy:
1. Chicken (noodle or rice) soup with a peanut butter and jelly sandwich. I have no idea where this one originated because neither my mother nor my grandmother would ever have given me something so odd together. I’m guessing this one came up early on during my college years when beggars couldn’t be choosers.
2. Peanut butter and banana sandwich. I don’t think this one is *so* weird, but I know it’s not exactly normal either. In any event, it definitely comes from childhood because I’ve been eating these as long as I can remember. Here is my method: peanut butter spread on one slice of bread; banana cut in half and then sliced longways; the two pieces are placed on the side with peanut butter and then covered with another slice of bread.
Yes, you could slice the banana, but my way gives you more banana for your buck with each bite, IMHO. And yes, then I usually eat the other half of the banana.
3. Tuna salad sandwich made a particular way. And the way is this: tuna, mayonnaise, sliced hard-boiled egg, and chopped celery on toast with lettuce and tomato. If I don’t have one of these ingredients, I won’t even make tuna salad. Seriously.
4. Cheese sandwich with ketchup and mustard. I know this sounds disgusting. I thought so too before my childhood best friend convinced me to try one at her house somewhere around second or third grade. It’s become a strange comfort food for me-just a squirt of ketchup on one slice of bread, a squirt of mustard on the other, and a slice of cheese in between. Easy cheesy.
5. Bagel sandwich with thinly sliced provolone, honey dijon mustard, and lettuce. Perhaps this is the grown-up version of #4, and not all that random or weird, but I don’t think it’s a very common favorite sandwich, so I’m including it here.
One day when I was just off campus during college, I was starving and didn’t have much cash on me (we mostly used “food points” to eat plus see #1); I went to my favorite bagel place and realized I had enough money for *some* sandwich, but nothing with meat. So I went with this one, and wow, it’s been a favorite ever since.
6. Wendy’s french fries dipped in a chocolate Frosty. I’m not sure I need to explain this. Just. Yum.
7. Sauerkraut, German sausage/pork/hot dog, mashed potatoes, and applesauce. What’s so weird about this? Besides that it is our traditional New Year’s Day meal where I’m from (no matter your ethnicity), it’s the fact that when I eat this, every forkful must contain some of each of those items.
So there you have it.
I have a weird (or is it random?!) feeling that someone else tagged me with this or something similar. If it’s you, please leave a note in the comments, and I’ll link to you and offer my sincerest apologies for not bookmarking your tag.
What’s weird and/or random about you?
Do you like strange food combinations?
POM wonderful contest announcement
Remember when we were talking about pomegranates a while back? Well I’ve enjoyed many more since then, and I hope you have too.
By chance, have you been playing around with pomegranate recipes?
If so, you’re in luck.
I’ve received word that POM Wonderful, the, ahem, wonderful pomegranate company out of California, is sponsoring a contest:
Attention Recipe Gurus & Pomegranate Lovers:
POM Wonderful Invites You To Share Your Pomegranate Recipes
Who is POM Wonderful?
POM Wonderful is the largest producer of California Wonderful pomegranates, which the company exclusively grows and sells. The company also juices its fresh pomegranates to make its delicious, all-natural, POM Wonderful 100% Pomegranate Juice. POM Wonderful 100% Pomegranate Juice and POM Tea are available year-round at retail and are found in the refrigerated section of supermarkets and grocery stores nationwide.
What are we asking?
We are inviting bloggers everywhere to submit their favorite original pomegranate recipes for a chance to be a featured blogger for POM Wonderful and enjoy the $5000 prize. To enter, visit www.pomfresh.com/recipe
What’s the Catch?
The recipe must be an original and include fresh pomegranates. The winner will submit twelve (12) monthly blog submissions as the POM Wonderful featured blogger.
What’s in it for you?
- $5,000 prize-enough said
- Exposure on the POM Wonderful blog
Who is Eligible to Participate?
This opportunity is open to everyone.
Please feel free to pass this invite along to your friends, family and any fellow pomegranate lovers who may be interested. Rules and guidelines will also be available here http://www.pomfresh.com/rules/
When do we get started?
The POM Wonderful Recipe Contest begins at 12:01 AM Pacific Time on October 22, 2008 and ends at 11:59 PM Pacific Time on November 30, 2008.
Who do I contact if I have questions?
My-lan Beauford at mylanb@fanscape.com
Best of luck pomegranate lovers!
what else have i been writing?
By now, you all know I’m doing NaNoWriMo this year, right? Writing a 50,000 word novel in a month? You can keep up with my word count over there on the sidebar; so far, I’m keeping up a good pace even though the election threw me off just a bit. No worries, though, since I plan to make up for it over the weekend.
[Have you seen President-Elect Obama’s website, Change.gov? There’s even a blog!]
But what about other writing? It’s been a while since I shared links of other things I’ve written around the Interwebs, so here is a short list for your Friday reading pleasure (and please remember that your “stumbles” through StumbleUpon, comments, and other spreading through social media are *very much appreciated*):
- White Truffle Fair in Alba, Piemonte at Italy Magazine: “Tartufi bianchi from Alba are arguably the most famous and most desired in the world–one was sold for €95,000 in 2005–and the wines and cheeses of the Langhe area in Piemonte are internationally loved as well.” Read more…
- Chestnut Festival in Emilia Romagna at Italy Magazine: “Chestnuts have been an important part of northern and central Italian cuisine for centuries, particularly in poor families and especially in times when access to other food products was compromised.” Read more…
- Craziest Name Changes at LegalZoom.com: “In July 2008, a New Zealand court stepped in to change the name of 9-year-old “Talula Does The Hula From Hawaii” because her name “makes a fool of the child and sets her up with a social disability and handicap.” This case was unique because the name was changed from the unusual to the more conventional. Usually, it’s the other way around.” Read more…
- To Laptop or Not to Laptop in the Law School Classroom at About.com Law School: “It may be hard for current college and law students to imagine, but back when I started law school 10 years ago, whether or not to use laptops in the law school classroom wasn’t much of an issue. We also walked five miles to school in the snow–each way–but that’s a story for different time.” Read more…
- Purple Tomatoes May Fight Cancer at TomatoCasual.com: “Scientists in England have created a tomato they say may be even more healthy than the traditional red variety.” Read more…
Thanks so much for reading!
Remember to check out Mary’s recipe for apple butter (one of my favorite substances on the planet) at The Flavors of Abruzzo for this week’s La Buona Cucina Americana!
Buon weekend!
love thursday: the wandering chopsticks edition
Last week when I put out the call for heart photos for Love Thursday, one of my favorite food bloggers, Wandering Chopsticks, who specializes in Vietnamese and Chinese cuisine, responded in a big way. Below is a collage of some of the best Wandering Chopsticks heart photos with links to the corresponding posts (including recipes!) at the bottom.
Does this make up for no What’s Cooking Wednesday this week or what?! Please *do* check out the recipes and the rest of this fabulous blog!
And now, food is love:
1. Vietnamese Wedding Prepartions and Ceremony 2. Chicken Pot Pie with Cilantro Biscuits 3. Chicken Pot Pie with Cilantro Biscuits 4. Sinh To Dam (Vietnamese Aloe Vera Shake) 5. A Not-So-Romantic Fondue Dinner, Although It Can Be If You Want 6. Vietnamese Wedding Prepartions and Ceremony 7. Chicken Pot Pie with Cilantro Biscuits 8. Shogun Japanese Restaurant – Pasadena 9. Lavender Biscuits
Happy Love Thursday everyone,
and if you have any heart photos to share, send them over!
















