Archive for the ‘scenes from village life’ Category

The Colors of Fall in Calabria

We do get some leaves changing color here, but fall in Calabria actually is quite colorful besides those warm autumnal hues I grew up with in the mountains of Pennsylvania:

Fall in Calabria on Flickr

Fall in Calabria on Flickr

1. Saffron flowers, 2. Chestnuts, 3. Persimmons, 4. Drying peperoncini, 5. Prickly zucchine, 6. Melagrane dal giardino, 7. Eggplant, 8. Hanging out, 9. Zucchine flower, 10. Lemon blossom after the rain, 11. Zucche, 12. Some of our olives in September, 13. Pomegranate seeds

Many of us expats in Italy have written about being more in touch with the seasons here than we were in our home countries, mostly because our routines are so much more ruled by what the weather is like outside. Over the past month or so, for instance, many of us have been busy gathering wood, picking olives, preserving the summer’s bounty for enjoyment all winter, and thinking about all the soups, stews, and dishes “al forno” we’ll be making for the next few months. The first “signs o’ fall” if you will.

And yes, for me, there have been other changes in the routine, like feeding the goats and locking the hens in the henhouse just a little bit earlier in the evenings and also picking back up some habits that had fallen by the wayside over a busy summer — wonderful daily commitments like yoga and working on a dusty old manuscript, and also weekend projects like finding little ways to make the house that much cozier.

We’ll be spending quite a bit of time in here in the coming months, after all.

Yes, fall here always inspires me to dig back into the good, warm, comfortable, and cozy . . . which comes first, the cooler weather or the nesting mentality? I don’t know, but I’m not complaining.

What says “fall” to you?


Love Is All Around You

Love is knocking outside your door.

Hearts over the Ionian Sea

Hearts over the Ionian Sea

Waiting for you…

 

Love will find a way.

Love on, amici.


Zampogna: The Soul of Southern Italy

Traditionally shepherds played the zampogna — the bag part of the instruments used to be made exclusively with goat or sheep hide — but, much like the various dialects that run through southern Italy, so do the type of zampogne.

Read on...

Love Thursday: Have You Hugged a Goat Today?

I’ve written about finding goat zen in the goat pen before, and although I normally keep the goat-related posts over at Goat Berries, I just had to share some photos from this morning over here for Love Thursday.

Pinters Magooch

Pinters Magooch

My baby Pasqualina all grows up.

My baby Pasqualina all grows up.

Pretty Pinta

Pretty Pinta

I've got my eye on you.

I've got my eye on you.

Can I have some Maaaaa?

Can I have some Maaaaa?

Is it normal to tear up with joy when looking at your goats?

Eh, who wants to be normal anyway?

Happy Love Thursday!

P.S. Hug a goat.


Calabrese Folk Music from Tarantella Power 2010: Aquila Bella

As many of you know, my village was home to Tarantella Power again this year; I do have a video of tarantella music and dancing to share as well as more photos from the five-day (!) event, but first I want to share with you this video of one of my absolute favorite Calabrese folk songs, Aquila Bella:

The song is about a beautiful eagle that delivers a love letter to the singer’s beloved — unless she’s sleeping, in which case, the eagle is to let her sleep (and dream sweet dreams) because for her the night turns:

“Dorma gioiuzza, fai li sogni d’oru; Ca c’esta cu pe tia la notta gira.”

*le sigh*

Happy Love Thursday everyone!


Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake