Archive for the ‘book reviews’ Category

Zen and the Art of Writing by Ray Bradbury

Zen in the Art of Writing by Ray Bradbury

. I’m not much of a science fiction or fantasy reader, but following Bradbury’s creative process is a privilege and also a joy.

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My Cousin the Saint by Justin Catanoso

My Cousin the Saint by Justin Catanoso

Through Justin’s words, I was right there with him and his Calabrian family in both good times and bad from the canonization ceremony in St. Peter’s Square to his newly found relative’s funeral. Justin’s descriptions are vivid and moving but not over the top, offering the perfect balance so that scenes are emotional, yet not overly nostalgic and cliché.

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Sprezzatura

Sprezzatura: 50 Ways Italian Genius Changed the World by Peter D’Epiro and Mary Desmond Pinkowish

There’s a little bit of something for all interests within these 50 essays, and it’s especially convenient because you can read one at a time and let the information resonate or skip around to where your interests lead you.

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Petite Anglaise by Katherine Sanderson

Petite Anglaise by Katherine Sanderson

Simply loved this book by Katherine Sanderson; flew through it way too quickly.

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Deeply Rooted in Faith & Family by Ginda Simpson

Deeply Rooted in Faith & Family by Ginda Ayd Simpson

This engaging, vivid tale paints perfectly the emotions of all of us who have traveled back to our ancestral Italian home–those who haven’t yet taken this journey will find the courage and inspiration to continue the search.

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Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake