Archive for 2016
My Local Fruttivendolo — Fruit & Vegetable Guy
A good fruttivendolo is hard to find, so we are more than happy to call Antonio with his green Ape our very own.
Read on...Chickens Eat Pasta by Clare Pedrick
Expertly written by the former Rome correspondent for the Washington Post, this book exudes charm, humor, warmth, and just plain fun.
Read on...In Loving Memory of Gina DePalma: Citrus Olive Oil & Polenta Cake
Honoring the memory of friend and pastry chef extraordinaire Gina DePalma by baking her citrus olive oil and polenta cake.
Read on...One-Word Theme for 2016: GOOD
My one-word theme for 2016 was inspired by my daughter in more ways than one . . . FIND the good. SEE the good. BE the good.
Read on...