Archive for the ‘life in calabria’ Category

Mom's apple pie

Meeting Disappointment with Friends, Gratitude, and Apple Pie

I’m grateful this Thanksgiving for another opportunity to learn from disappointment, to appreciate my friends around the world, and to celebrate another day in a place I love with the man I love (who also happens to make a mean pizza).

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Badolato, Calabria, Italy

When Olive Trees Smile: How Living in My Ancestral Village Changed My Life

As the car wound its way up the two-mile serpentine hill, I smiled to myself, daydreaming about how I would feel when, within minutes, I would be the first in my family in nearly 100 years to breathe the air, walk the narrow streets, and step inside the churches of my great-great-grandfather’s village in Calabria, the toe of Italy’s boot.

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Gerace, Calabria, Italy

Aligning Mind and Body Through Yoga Practice

In order to properly care for your whole self, you must move — and yoga is a great way to align your mind and body.

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Practicing Mindfulness & Saying No to Multitasking

Mindfulness and saying no to multitasking has helped me appreciate Water Day in the orchard.

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The Intersection of Paradise & La (Agro) Dolce Vita

By moving here, I put myself in an environment that has enabled and enriched my personal search for identity, tranquility, and simplicity, but it’s important to remember that our emotional well-being doesn’t necessarily depend on where we’re located. Why? Because of one simple truth: Paradise is not a place; it’s a state of mind.

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Bleeding Espresso Mission Statement

Michelle FabioMichelle Fabio is an American attorney-turned-freelance writer living in her family's ancestral village in Calabria, Italy and savoring simplicity one sip at a time.

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Recipes

 

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Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake