Archive for the ‘food’ Category

Spezzatina_Amarelli by Betty & Gio - Creative Commons Attribution-Share Alike 4.0 International license

Flavors of Calabria: Amarelli Licorice

One of Calabria’s unique flavors is liquirizia, which is native around Rossano on the Gulf of Taranto, and Amarelli licorice is the best source for a taste.

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La scirubetta calabrese

La Scirubetta Calabrese: Ancient Snow Cone

La scirubetta calabrese is a time-honored winter tradition in Calabria, and like much of the area’s rustic cuisine, its preparation couldn’t be simpler.

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Clementines in Calabria

Christmas in Calabria: Home for the Holidays

Christmas in Calabria is magical and special, but perhaps not in the way you might think. It’s full of simple and pure joy revolving around family and food.

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Farm to table Calabria - patata silana

From Farm to Table: The Sila Potato

Going farm to table is easy in Calabria — especially with our DOP and IGP products, such as the humble, under-appreciated Sila Potato.

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Citrus Olive Oil and Polenta Muffins

In Loving Memory of Gina DePalma: Citrus Olive Oil & Polenta Cake

Honoring the memory of friend and pastry chef extraordinaire Gina DePalma by baking her citrus olive oil and polenta cake.

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Michelle FabioMichelle Fabio is an American attorney-turned-freelance writer living in her family's ancestral village in Calabria, Italy and savoring simplicity one sip at a time. 

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Calabria Guidebook

Calabria travel guide by Michelle Fabio

Badolato Rentals

Badolato rentals

Badolato Properties For Sale

Properties for Sale, Badolato, Calabria, Italy

Photo Guide to Badolato On Sale!

Photographic Guide for Badolato, Calabria

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake