I love grilled food. Any kind of meat, vegetables, even fruit…grilled pineapple anyone?
P and I don’t have a *real* grill quite yet, but our little contraption works just fine, and we’ve been using the heck out of it this summer. P, of course, is the Grill Master, while I prep anything not made over the coals like salad and bread and take care of tasks such as setting the table, keeping the wine glasses filled, etc.
I love the flow of activity on grill nights as we each perform our assigned tasks separately but in perfect concert, each contributing to the finished product little by little until we finally sit down to enjoy the feast.
There’s always such a handsome reward after all that prep, and it’s made all the better when P brings the plate of ali di pollo (chicken wings) to the table and announces:
“Guarda il cuore!”
Look at the heart!
I also love when P implores me to get the camera for a Love Thursday post.
Happy Love Thursday everyone!
P.S. No, this isn’t my official O Food Contest contribution, although it could be since pollo ends in O! What are you making? Remember you have until 28 September to get those recipes in!
And this just in:
Check out the Third Annual Live Webcast on Ovarian Cancer tomorrow, 18 September at 12:30 pm EST. The webcast will be held at the Omni Parker House Hotel (60 School Street) in Boston in the Press Room. Coalition members, survivors and doctors will be answering your questions.
To view the live webcast, visit OvarianCancerAwareness.org and click under the event “Live Webcast” where it states, “click here to watch.” You will then be asked to log in with your name. The live feed will begin at 12:00 pm and the broadcast will start at 12:30 pm.
13 Beans of Wisdom to “Love Thursday: Love in the Grilled Pollo”
Add your two beans of wisdom.