You all know that I love espresso (duh), but the way I love it most is actually in cappuccino.
I haven’t been enjoying *too* many of these lately because of the hot weather, but for me, anytime is a great time for a capp’, so here’s how I make mine at home–without a fancy machine. And here’s another way if you’re into those new fangled blenders and whatnot: At-Home Cappuccino.
So, I brew a pot of espresso, and in the meantime add sugar to the cup:
I put a small pot of milk on the stove to heat, and when it’s steaming hot, I whisk the milk to make foam.
Then I pour some espresso into the cup (as much as I need/can handle!), stir well to mix in the sugar and then pour in the foam:
Then I give it another stir for good measure, remove the spoon and marvel at just how much I love cappuccino.
Happy Love Thursday everyone!
What food or drink says LOVE to you?