Archive for the ‘book reviews’ Category
Unscripted by Natalie Aaron and Marla Schwartz
Unscripted by Natalie Aaron and Marla Schwartz and is light, fun read set in the underbelly of reality television — a perfect setting as the authors have extensive experience in said underbelly.
Read on...
From the Antipasto to the Zabaglione by Mike Riccetti
If you’ve ever wanted to know more about the Italian restaurant scene in America, Mike Riccetti has got 80 pages of deliciousness for you in From the Antipasto to the Zabaglione.
Read on...
Happy Beginnings by Lorena Bathey
Happy Beginnings is Bathey’s story of picking up the pieces of her life post-marital breakup and fitting them back together to make a whole new picture after much trial and error, including a whirlwind trip to Venice, Florence, and Rome.
Read on...
Cucina Povera by Pamela Sheldon Johns
This book is a masterpiece on Tuscan peasant cuisine and would make a wonderful gift to anyone interested in cooking, Italian regional cooking, or Tuscany. Simply fabulous.
Read on...
Opal Fire by Barbra Annino
Opal Fire: A Stacy Justice Mystery (Volume I) by Barbra Annino is a cozy mystery with a side of paranormal and a chick lit twist. I would recommend it to anyone who enjoys a fast-paced, fun novel full of quirky characters and sprinkled with humor.
Read on...
Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
