Archive for 2017
Flavors of Calabria: Amarelli Licorice
One of Calabria’s unique flavors is liquirizia, which is native around Rossano on the Gulf of Taranto, and Amarelli licorice is the best source for a taste.
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One-Word Theme for 2017: FORWARD
At the beginning of every new year, I choose one word to guide my thoughts and actions over the next twelve months: a one-word theme. This year? FORWARD.
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10 Dos & Don’ts of Moving to Calabria
Thinking about moving to Calabria? Before you commit, take a look at these dos and don’ts written with love by someone who’s been there and done that.
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La Scirubetta Calabrese: Ancient Snow Cone
La scirubetta calabrese is a time-honored winter tradition in Calabria, and like much of the area’s rustic cuisine, its preparation couldn’t be simpler.
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Michelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived.
Calabria Guidebook
Recipes
