Archive for 2011

Cucina Povera by Pamela Sheldon Johns

Cucina Povera by Pamela Sheldon Johns

This book is a masterpiece on Tuscan peasant cuisine and would make a wonderful gift to anyone interested in cooking, Italian regional cooking, or Tuscany. Simply fabulous.

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Grapes

The Sweet Season of Change

The fall — the literal season of change — is the perfect time to take even one small step toward whatever new habit, hobby, activity, or whatever you’d love to pursue.

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Opal Fire by Barbra Annino

Opal Fire by Barbra Annino

Opal Fire: A Stacy Justice Mystery (Volume I) by Barbra Annino is a cozy mystery with a side of paranormal and a chick lit twist. I would recommend it to anyone who enjoys a fast-paced, fun novel full of quirky characters and sprinkled with humor.

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Amore and Amaretti by Victoria Cosford

Amore and Amaretti by Victoria Cosford is subtitled “A tale of love and food in Tuscany,” and that it is, but it’s also so much more. Cosford’s writing is sharp and refined but also lyrical — a true pleasure to read — and her story is captivating.

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Chamomille Way, Badolato

Answering Middle of the Night Calls to Action

When woken up in the middle of the night with a burning idea, pay attention — don’t just roll over and go back to sleep.

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Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake