Archive for the ‘books’ Category

Burnt by the Tuscan Sun by Francesca Maggi

Burnt by the Tuscan Sun by Francesca Maggi

Francesca Maggi’s Burnt by the Tuscan Sun: True Stories of Life in Italy is a series of well-crafted, funny essays that offer the reader an inside look at what it’s really like to live in the Bel Paese. Five espresso cups out of five!

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How to Order an Italian Coffee in Italy by Sara Rosso

How to Order an Italian Coffee in Italy by Sara Rosso

How to Order an Italian Coffee in Italy would be a fabulous gift for coffee lovers, Italophiles, or anyone headed to Italy — and for $0.99 on Kindle, there’s just no better Italian coffee resource out there.

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UNSCRIPTED

Unscripted by Natalie Aaron and Marla Schwartz

Unscripted by Natalie Aaron and Marla Schwartz and is light, fun read set in the underbelly of reality television — a perfect setting as the authors have extensive experience in said underbelly.

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From the Antipasto to the Zabaglione

From the Antipasto to the Zabaglione by Mike Riccetti

If you’ve ever wanted to know more about the Italian restaurant scene in America, Mike Riccetti has got 80 pages of deliciousness for you in From the Antipasto to the Zabaglione.

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Happy Beginnings by Lorena Bathey

Happy Beginnings by Lorena Bathey

Happy Beginnings is Bathey’s story of picking up the pieces of her life post-marital breakup and fitting them back together to make a whole new picture after much trial and error, including a whirlwind trip to Venice, Florence, and Rome.

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Bleeding Espresso Mission Statement

Michelle FabioMichelle Fabio is an American attorney-turned-freelance writer living in her family's ancestral village in Calabria, Italy and savoring simplicity one sip at a time.

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Nutella E-book for Sale

The Unofficial Guide to Nutella by Sara Rosso and Michelle Fabio

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Recipes

 

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Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake