Archive for 2012

The Dalai Lama's Cat by David Michie

The Dalai Lama’s Cat by David Michie

I normally don’t include book reviews on the main page of Bleeding Espresso, but because I loved this book so much and because it does an amazing job of communicating principles such as mindfulness and living an authentic life, I just had to share it here as well.

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The Dalai Lama's Cat by David Michie

The Dalai Lama’s Cat by David Michie

Despite its deep topics, this book is an easy, enjoyable read; it reminds me a lot of Paolo Coelho’s The Alchemist in that you can either fly through this for the story or stop at every page and think on what you’ve just read for hours, days, weeks, months, or years. I highly, highly recommend this book to anyone who loves cats, is interested in learning more about mindfulness and other Buddhist principles, or who simply wants a great read.

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Mezza Italiana by Zoë Boccabella

Mezza Italiana by Zoe Boccabella

Mezza Italiana by Zoë Boccabella recounts the author’s return to her ancestral town in Abruzzo, where she begins to reconcile the two halves of herself, Australian and Italian.

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Pomegranates - melegrane

Arrivederci Summer, Bentornato Fall!

A warm adieu to a brutal summer and an even warmer welcome back to a long-lost friend, the fall.

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Verdure: Simple Recipes in the Italian Style by Gioietta Vitale

Verdure: Simple Recipes in the Italian Style by Gioietta Vitale

Verdure: Simple Recipes in the Italian Style by Gioietta Vitale pays homage to the simplicity of authentic Italian cuisine using the freshest of ingredients, in this case vegetables, with one hundred easy, delicious recipes.

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Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake