Comments on: O Foods Recipe: Spaghetti AgliO OliO e PeperoncinO

By: Bleeding Espresso » 2nd Annual O Foods Contest for Ovarian Cancer Awareness Month Roundup Part 1

Wed, 30 Sep 2009 15:35:55 +0000

[...] now, it’s time for Part 1 of the roundup (as I remind you that I made the classic, tasty Spaghetti Aglio Olio e Peperoncino for this year’s O Foods Contest); Sara has Part 2 of the roundup at Ms Adventures in [...]

By: jen of a2eatwrite

jen of a2eatwrite — Mon, 28 Sep 2009 01:33:19 +0000

This is one of my all-time faves! And garlic and hot peppers are both good for preventing cancer. Thanks again for doing all of this!

Thank YOU Jen!

.-= jen of a2eatwrite´s last blog ..“O” Foods for Ovarian Cancer Awareness Month: TomatO, TomatillO, Onion and Pepper Stew =-.

By: Nate

Nate — Sun, 27 Sep 2009 14:31:00 +0000

So easy and so tasty! Even though pasta is pretty expensive here in Kuching, we just have to bite the bullet and make it. Chinese noodles may be tasty but we gotsta have our spaghetti! Sorry, but I think we're gonna miss the deadline for the O foods roundup. No worries, Nate; just be sure to come back on Wednesday the 29th for the roundups! .-= Nate´s last blog ..Stop, Blog Thief! =-.

By: Peter @ italyMONDO!

Peter @ italyMONDO! — Sat, 26 Sep 2009 17:56:52 +0000

…don’t forget a few anchovies for us alici lovers

Mmmmm….

By: Rosa

Rosa — Thu, 24 Sep 2009 18:11:24 +0000

A delicious way of preparing spaghetti!

Cheers,

Rosa

And so very, very easy

By: Rosina DeSantis

Rosina DeSantis — Thu, 24 Sep 2009 14:17:36 +0000

Sounds like a tasty recipe! My mom use to make a similar recipe on the Feast of St. Joseph’s, no pepper but with bread crumbs. I’ll have to ask some relative for the recipe.

Hope you can recreate it, Rosina!

By: anne

anne — Thu, 24 Sep 2009 08:00:08 +0000

My husband and I love this dish...My friend Pat in Sicily sent me a packet that mix in with your pasta...delicious! I haven't ever tried those packets, but they look great! .-= anne´s last blog ..Surprises ....... =-.

By: Print Postcards | UPrinting.com

Print Postcards | UPrinting.com — Wed, 23 Sep 2009 23:05:13 +0000

Mmm looks really delicious! My dad will really love this! Can’t wait to try this one ^_^

Hope you both enjoy!

By: Aimee

Aimee — Wed, 23 Sep 2009 22:54:15 +0000

Sounds delicious! I am working on an o food entry.

Yay! Can’t wait to see it Aimee!

.-= Aimee´s last blog ..Fall is in the air! =-.

By: Sean @ Alone and Unobserved

Sean @ Alone and Unobserved — Wed, 23 Sep 2009 20:31:32 +0000

I always add the parsley and parmesan/grana, and I really should start adding toasted breadcrumbs every time, because they’re so dang tasty.

This is also an easy recipe to jazz up with bacon bits (meat or vegetarian), cubed chicken, tofu or tempeh. Cook the meat/meat substitute first and then brown with the garlic, hot pepper and salt.

Another addition I like is greens like broccoli rabe or spinach. Wilt them in the pan with the garlic oil, then mix with the pasta.

I also like to add a tablespoon or two of heavy cream just before serving—it’s unorthodox, but it combines with the olive oil and cheese to make a buttery, creamy sauce.

Now I want pasta all’aglio e olio. OM NOM NOM NOM

Oh the cream is just decadent; P would never go for it, but I’d love it! And yes, this is a great base for just about any veggie thrown in…even seafood actually. YUM!

.-= Sean @ Alone and Unobserved´s last blog ..Dial it down, son. =-.