Comments on: What’s Cooking Wednesday: Ricotta Fresca http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html Thu, 09 Sep 2010 14:52:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Shan http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274801 Shan Wed, 10 Jun 2009 13:11:13 +0000 http://bleedingespresso.com/?p=4090#comment-274801 Those strawberries look so pretty and delicious! <abbr><em>Shan’s last blog post..<a href="http://shanrev.blogspot.com/2009/06/whats-cooking-wednesday-chocolate-sour.html" rel="nofollow">what's cooking wednesday - chocolate sour cream icing</a></em></abbr> <strong><em>They were definitely delicious :) </em></strong> Those strawberries look so pretty and delicious!

Shan’s last blog post..what’s cooking wednesday – chocolate sour cream icing

They were definitely delicious :)

]]> By: joe@italyville http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274613 joe@italyville Wed, 03 Jun 2009 21:01:18 +0000 http://bleedingespresso.com/?p=4090#comment-274613 Love love love fresh ricotta! I agree, spread it on fresh bread and ...YUM. Your other recipes look good too Michelle. Come on Pasqualina e Margherita... grow! <strong><em>Exactly Joe!!!</em></strong> Love love love fresh ricotta! I agree, spread it on fresh bread and …YUM. Your other recipes look good too Michelle. Come on Pasqualina e Margherita… grow!

Exactly Joe!!!

]]> By: Melissa http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274607 Melissa Wed, 03 Jun 2009 16:18:48 +0000 http://bleedingespresso.com/?p=4090#comment-274607 Yum, what great ideas! I'm so glad you reminded me of the pound cake - I've been meaning to make it ever since you posted about it! <abbr><em>Melissa’s last blog post..<a href="http://www.travelerslunchbox.com/journal/2009/5/31/ricotta-in-print.html" rel="nofollow">Ricotta in Print</a></em></abbr> <strong><em>Yeah! Give it a go, Melissa; you won't be disappointed :)</em></strong> Yum, what great ideas! I’m so glad you reminded me of the pound cake – I’ve been meaning to make it ever since you posted about it!

Melissa’s last blog post..Ricotta in Print

Yeah! Give it a go, Melissa; you won’t be disappointed :)

]]> By: Nate http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274594 Nate Wed, 03 Jun 2009 07:03:08 +0000 http://bleedingespresso.com/?p=4090#comment-274594 Fresh ricotta is a wonderful thing! We like to use it in lasagna. <abbr><em>Nate’s last blog post..<a href="http://feedproxy.google.com/~r/HouseOfAnnie/~3/MidrihJ7h8M/foodbuzz-24-24-24-ultimate-backyard.html" rel="nofollow">Foodbuzz 24, 24, 24: Ultimate Backyard Lu’au</a></em></abbr> <strong><em>YUM!</em></strong> Fresh ricotta is a wonderful thing! We like to use it in lasagna.

Nate’s last blog post..Foodbuzz 24, 24, 24: Ultimate Backyard Lu’au

YUM!

]]> By: Deidre http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274551 Deidre Mon, 01 Jun 2009 22:54:17 +0000 http://bleedingespresso.com/?p=4090#comment-274551 I made pasta (rice pasta am allergic to gluten) with ricotta and butternut squash puree...it was gooooood. Also, in crepes with fresh berries! Those recipes look delish! <abbr><em>Deidre’s last blog post..<a href="http://www.decoybetty.com/2009/06/little-bit-of-thisand-just-wee-bit-of.html" rel="nofollow">A little bit of this...and just a wee bit of that.</a></em></abbr> <strong><em>Sounds great Deidre! Yum!</em></strong> I made pasta (rice pasta am allergic to gluten) with ricotta and butternut squash puree…it was gooooood.

Also, in crepes with fresh berries!

Those recipes look delish!

Deidre’s last blog post..A little bit of this…and just a wee bit of that.

Sounds great Deidre! Yum!

]]> By: Andy Hayes http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274526 Andy Hayes Sun, 31 May 2009 09:55:10 +0000 http://bleedingespresso.com/?p=4090#comment-274526 This not only *looks* delicious but suspect it tastes amazing as well. <strong><em>Your suspicions are correct Andy :)</em></strong> This not only *looks* delicious but suspect it tastes amazing as well.

Your suspicions are correct Andy :)

]]> By: marge http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274481 marge Fri, 29 May 2009 23:57:36 +0000 http://bleedingespresso.com/?p=4090#comment-274481 I love Cannoli. They are originally from Sicily, I think. We had them all the time growing up. Ricotta on pasta always a favorite. Your ricotta cake looks great. I am going to try it this weekend. <abbr><em>marge’s last blog post..<a href="http://margesevolution.blogspot.com/2009/05/life-is-just-bowl-of-these.html" rel="nofollow">Life is Just a Bowl of these....</a></em></abbr> <strong><em>Yes, they are Sicilian and *so* good...I've never made them though. Hope you like that cake!</em></strong> I love Cannoli. They are originally from Sicily, I think. We had them all the time growing up. Ricotta on pasta always a favorite. Your ricotta cake looks great. I am going to try it this weekend.

marge’s last blog post..Life is Just a Bowl of these….

Yes, they are Sicilian and *so* good…I’ve never made them though. Hope you like that cake!

]]> By: jen of a2eatwrite http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274462 jen of a2eatwrite Fri, 29 May 2009 02:50:17 +0000 http://bleedingespresso.com/?p=4090#comment-274462 I love it with grated, bittersweet chocolate and strawberry slices mixed in. <abbr><em>jen of a2eatwrite’s last blog post..<a href="http://a2eatwrite.blogspot.com/2009/05/whats-cooking-wednesday-pom-wonderful.html" rel="nofollow">What's Cooking Wednesday: POM Wonderful: Wonderfully Decadent and Wonderfully Wholesome</a></em></abbr> <strong><em>No one has yet mentioned cannoli....</em></strong> I love it with grated, bittersweet chocolate and strawberry slices mixed in.

jen of a2eatwrite’s last blog post..What’s Cooking Wednesday: POM Wonderful: Wonderfully Decadent and Wonderfully Wholesome

No one has yet mentioned cannoli….

]]> By: Poetikat http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274452 Poetikat Thu, 28 May 2009 15:04:10 +0000 http://bleedingespresso.com/?p=4090#comment-274452 That's what I love about Italian cooking, its simplicity. I love pasta with olive oil and tomatoes, but I definitely will try the pasta and fresh ricotta. Those strawberries look scrumptious! It's always a treat to stop by here. Kat <abbr><em>Poetikat’s last blog post..<a href="http://feedproxy.google.com/~r/PoetikatsInvisibleKeepsakes/~3/raWMsROWhAI/theme-thursday-suitcase-villanelle.html" rel="nofollow">Theme Thursday: Suitcase (a Villanelle)</a></em></abbr> <strong><em>Thanks Kat! The summer is the best time for simple dishes :)</em></strong> That’s what I love about Italian cooking, its simplicity. I love pasta with olive oil and tomatoes, but I definitely will try the pasta and fresh ricotta.
Those strawberries look scrumptious!
It’s always a treat to stop by here.

Kat

Poetikat’s last blog post..Theme Thursday: Suitcase (a Villanelle)

Thanks Kat! The summer is the best time for simple dishes :)

]]> By: SabineM http://bleedingespresso.com/2009/05/whats-cooking-wednesday-ricotta-fresca.html/comment-page-1#comment-274449 SabineM Thu, 28 May 2009 14:32:22 +0000 http://bleedingespresso.com/?p=4090#comment-274449 I wish I had ricotta, because that Ricotta Fresca looks amazing! I made the pound cake a few times and IT IS TO DIE FOR!!! <strong><em>I really have to make it again, Sabine. I just *loved* it :)</em></strong> I wish I had ricotta, because that Ricotta Fresca looks amazing!
I made the pound cake a few times and IT IS TO DIE FOR!!!

I really have to make it again, Sabine. I just *loved* it :)

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