Archive for May, 2009

I’ll Have Who She’s Having by Liz Fenton and Lisa Steinke

I'll Have Who She's HavingRemember when Lisa Steinke and Liz Fenton, authors of I’ll Have Who She’s Having, guest posted here a while back? Well here is my review of their book:

I’ll Have Who She’s Having by Liz Fenton and Lisa Steinke is fun, fast-moving read about two sisters who are struggling to find happiness—but looking in all the wrong places.

One is single and the other married, but the big thing they have in common is that neither is feeling particularly fulfilled; their searches lead them both to Tim, a hunky volleyball coach in whom they both see salvation.

As Scooby Doo would say, “Ruh roh!”

I really, truly enjoyed this book. The story is told from several perspectives, which I almost always love and certainly did here; the writing throughout is witty, snappy, and just plain fun to read.

I especially loved all the pop culture references sprinkled brilliantly throughout the book—describing someone as Jack of “Will and Grace” says so much in so few words. Yes, it places the book firmly in the time in which it was written, but it works, especially as those references made me feel like I was hearing the story from a girlfriend over the phone. And I love that in a book.

Great for the beach or a long cold night, this book had me furiously turning pages, deeply involved in the lives of Kate, Kelly, and the gang after only a couple chapters. In fact, I’m kind of hoping for a sequel. Hint hint….

I give it four espresso cups out of five—because I’m trying to convince the authors to fill that fifth espresso cup in a new book. Sequel! Sequel!

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What’s Cooking Wednesday: Ricotta Fresca

Ricotta fresca (fresh ricotta) is one of my most favorite foods in the whole world.

Our kids Pasqualina and Margherita aren’t old enough to breed and make milk yet, but I’m really looking forward to the day when we can make our own ricotta…because I’m pretty sure the only thing better than fresh ricotta is fresh ricotta made by your own two hands. I’ll keep you posted!

One great way to enjoy fresh ricotta is spread on bread–especially if both are warm–and for this week’s What’s Cooking Wednesday, I’m sharing three of my other favorite ways to enjoy fresh ricotta:

*Breakfast of Campioni*
Ricotta, Strawberries, Bananas, and Honey

Ricotta with strawberries, bananas, and honey on Flickr

This is definitely one of my favorite spring treats. Feel free to use kiwi and other favorite fruits if you got ‘em!

*Fast, Easy, Delicious Lunch or Dinner*
Spaghetti with Ricotta

Spaghetti with ricotta on Flickr

Sometimes also called Pasta alla Pastora (Shepherd’s Style), all we do is toss cooked, salted pasta with fresh ricotta. You can add grated cheese, parsley, and hot pepper, but trust me, this is fabulous with just the ricotta.

*Scrumptious Dessert*
Gina DePalma’s Ricotta Pound Cake

Ricotta pound cake on Flickr

Remember when I made this a couple years ago? It’s still one of my favorite cakes, and you can find the recipe here. Yum!

Have you had fresh ricotta?

What’s your favorite way to enjoy it?


Too Much Tuscan Wine by Dario Castagno

Too Much Tuscan Wine by Dario Castagno

Too Much Tuscan Wine is Dario Castagno’s wildly entertaining book about his experiences with, not surprisingly, too much Tuscan wine.

Read on...

Love Thursday: Celebrating an Anniversary

Last week, P and I celebrated four years together.

Lots of people on both sides of the Atlantic ask us about marriage and when we’ll make it “official.”

We may get around to doing that (and I’ll be sure to let you know!) but for now, we’re just fine with the way things are, so no announcements are forthcoming–not today at least. Every day is an adventure, though, so who knows what tomorrow will bring?

In any event, I refer to P as my marito (husband) in conversations with others, and he calls me his moglie (wife)–or more often, his mugliere in Badolatese. And as far as everyone is concerned, his parents are already my suocera and suocero; I also have lots of cognati e cognate (brothers- and sisters-in-law).

Also, this is what my left hand looks like each and every day:

Just some rings on Flickr

P gave me the white gold band when we had been together for about a month or so way back in 2005, and the diamond engagement ring is just that–but it was my grandmother’s, given to her by my grandfather in the early 1940s. She gave it to me several years before she passed away, making sure that I would be the one to have it.

No, the two rings don’t remotely match, but that seems rather perfect for P and me, who are, in many ways, polar opposites. We’re alike in some important ways too, and just like P and me, the two rings meet somewhere in the middle–I love how the silverish tones shine together–and somehow just work.

And that works for us, too.

Happy Love Thursday everyone!

P.S. I have already contacted the 5 La Bella Lingua winners:

Paola of Always Italianissima

Kazbell

Peter Leonard

ann-marie

Syrahsuzie

Congratulations!


The New Kid on the Block: Margherita

Since goats really don’t enjoy being alone–and since I can’t possibly stay by Pasqualina‘s side every minute of the day even though I would love to–we went ahead and got her a playmate.

Meet Margherita:

Margherita! on Flickr

Yes there was some headbutting the first day, but since then, the girls have been getting along quite well; I even peeked in on them one night to find them sleeping with Pasqualina’s head resting on Margherita’ bum.

They often sleep together in this little “cuccia” in the wall of their new pen:

Pasqualina in her "cuccia" on Flickr

Yes, P built them a brand new pen in our new garden area, so now they have their own outdoor space; I think Pasqualina especially appreciates the fresh air since before she was inside most of the day. Here she is ruminating:

Rumination on Flickr

Margherita has really taken to us rather quickly, which surprised me since she’s already three months old and wasn’t used to getting petties all the time (she comes from a herd of 100 or so goats). Oh but she *loves* petties now!

Margherita from above on Flickr

And indeed, our little ‘Rita and little ‘Lina have been getting along quite well:

The girls sharing a branch on Flickr

We’re all looking forward to many fun, faaaabulous times together.

That’s all from the kids today!

Dammi un bacio! on Flickr

Mwaaaaaaaaaah!

P.S. I will announce the winners of La Bella Lingua on Thursday, May 21 (contest still ends the 19th though); there’s still time to enter!


Michelle KaminskyMichelle Kaminsky is an American attorney-turned-freelance writer who lived in her family's ancestral village in Calabria, Italy for 15 years. This blog is now archived. 

Calabria Guidebook

Calabria travel guide by Michelle Fabio

Recipes

 

Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake