Archive for May, 2009
What’s Cooking Wednesday: Ricotta Fresca
Ricotta fresca (fresh ricotta) is one of my most favorite foods in the whole world.
Our kids Pasqualina and Margherita aren’t old enough to breed and make milk yet, but I’m really looking forward to the day when we can make our own ricotta…because I’m pretty sure the only thing better than fresh ricotta is fresh ricotta made by your own two hands. I’ll keep you posted!
One great way to enjoy fresh ricotta is spread on bread–especially if both are warm–and for this week’s What’s Cooking Wednesday, I’m sharing three of my other favorite ways to enjoy fresh ricotta:
*Breakfast of Campioni*
Ricotta, Strawberries, Bananas, and Honey
This is definitely one of my favorite spring treats. Feel free to use kiwi and other favorite fruits if you got ‘em!
*Fast, Easy, Delicious Lunch or Dinner*
Spaghetti with Ricotta
Sometimes also called Pasta alla Pastora (Shepherd’s Style), all we do is toss cooked, salted pasta with fresh ricotta. You can add grated cheese, parsley, and hot pepper, but trust me, this is fabulous with just the ricotta.
*Scrumptious Dessert*
Gina DePalma’s Ricotta Pound Cake
Remember when I made this a couple years ago? It’s still one of my favorite cakes, and you can find the recipe here. Yum!
Have you had fresh ricotta?
What’s your favorite way to enjoy it?
Love Thursday: Celebrating an Anniversary
Last week, P and I celebrated four years together.
Lots of people on both sides of the Atlantic ask us about marriage and when we’ll make it “official.”
We may get around to doing that (and I’ll be sure to let you know!) but for now, we’re just fine with the way things are, so no announcements are forthcoming–not today at least. Every day is an adventure, though, so who knows what tomorrow will bring?
In any event, I refer to P as my marito (husband) in conversations with others, and he calls me his moglie (wife)–or more often, his mugliere in Badolatese. And as far as everyone is concerned, his parents are already my suocera and suocero; I also have lots of cognati e cognate (brothers- and sisters-in-law).
Also, this is what my left hand looks like each and every day:
P gave me the white gold band when we had been together for about a month or so way back in 2005, and the diamond engagement ring is just that–but it was my grandmother’s, given to her by my grandfather in the early 1940s. She gave it to me several years before she passed away, making sure that I would be the one to have it.
No, the two rings don’t remotely match, but that seems rather perfect for P and me, who are, in many ways, polar opposites. We’re alike in some important ways too, and just like P and me, the two rings meet somewhere in the middle–I love how the silverish tones shine together–and somehow just work.
And that works for us, too.
Happy Love Thursday everyone!
P.S. I have already contacted the 5 La Bella Lingua winners:
Paola of Always Italianissima
Kazbell
Peter Leonard
ann-marie
Syrahsuzie
Congratulations!
The New Kid on the Block: Margherita
Since goats really don’t enjoy being alone–and since I can’t possibly stay by Pasqualina‘s side every minute of the day even though I would love to–we went ahead and got her a playmate.
Meet Margherita:
Yes there was some headbutting the first day, but since then, the girls have been getting along quite well; I even peeked in on them one night to find them sleeping with Pasqualina’s head resting on Margherita’ bum.
They often sleep together in this little “cuccia” in the wall of their new pen:
Yes, P built them a brand new pen in our new garden area, so now they have their own outdoor space; I think Pasqualina especially appreciates the fresh air since before she was inside most of the day. Here she is ruminating:
Margherita has really taken to us rather quickly, which surprised me since she’s already three months old and wasn’t used to getting petties all the time (she comes from a herd of 100 or so goats). Oh but she *loves* petties now!
And indeed, our little ‘Rita and little ‘Lina have been getting along quite well:
We’re all looking forward to many fun, faaaabulous times together.
That’s all from the kids today!
Mwaaaaaaaaaah!
P.S. I will announce the winners of La Bella Lingua on Thursday, May 21 (contest still ends the 19th though); there’s still time to enter!
Going Green: 4-Step DIY Home Energy Audit
One of the easiest ways to go green, cut back on the energy you use, and save money all at the same time is by performing a DIY home energy audit.
And spring just happens to be a great time to do a home energy audit, especially if you’ll be using air conditioning throughout the summer and don’t want to lose your cool air through leaks.
As someone who lives in a centuries-old house, I can assure you that following the DIY steps below can make both your energy bills more pleasing and your house temperature more comfortable year-round without spending any extra money on heating or cooling.
Indeed, the US Department of Energy recommends doing a periodic home energy audit to make sure you’re not paying for and then losing valuable energy—and shares how to do it in four easy steps:
4-Step DIY Home Energy Audit
1. Check for leaks.
Plugging up energy-sucking drafts can save you up to 30% annually, so have a look around your house to see where air might be escaping.
Any gaps along the baseboard, in the foundation, at junctures of walls and ceilings or around pipes, wires, electrical outlets, mail slots, door and windows need to be sealed.
Caulking or weather stripping will usually do the trick.
2. Check insulation.
Be sure that the insulation levels in your home are at least at the recommended minimums; this is especially important to monitor if you have an older home as recommended levels may have changed since the insulation was first installed.
3. Check lighting sources.
As 10% of your electric bill comes from lighting, you should be sure that you aren’t using higher wattage than necessary; you should consider compact fluorescent light bulbs especially for areas that are lit for hours at a time.
4. Check heating/cooling equipment.
Make sure filters are clean and in working order and that ductwork is clear of dirt streaks, which mean that air is leaking out.
Moreover, if you’ve had your unit for more than 15 years, it may be time to consider replacing it with a new, more energy efficient model.
For more detailed instructions on how to perform a do-it-yourself home energy audit and for more energy (and money!) saving tips, visit the Department of Energy’s Consumer’s Guide to Energy Efficiency and Renewable Energy.
Have you done an energy audit of your home? Will you?
Buon weekend!
The Four Seasons in Calabria
A while back, NYC/Caribbean Ragazza asked about my favorite season in Calabria.
Every time I started to write a response, I kept thinking of reasons why I liked another season, so here is why I love all le quattro stagioni in Calabria (hey, they’re more than just concertos or pizza toppings!):
Primavera
What is not to love about Spring?
The days are getting longer and the sun is shining more, which means perfect conditions for long walks with the dogs (and now with the kid) and just sitting outside, reading, taking photos, and generally enjoying the fresh air.
After all the rain and wind of winter, it’s always so wonderful to get out for long stretches of time, drinking in the sunshine and enjoying the deep blues of the sky and the sea contrasted against the green grass and yellow flowers sprouting up everywhere.
I just love when Spring is springing in Calabria!
L’estate
I’ll admit that the Summer is probably my least favorite of the seasons here because it can (and does) get *so* stinking hot, but it’s still a great time to be in Calabria.
I’m not much of a beach person, but it *is* rather nice to have the option so close.
And I especially appreciate summer evenings when the stars are twinkling bright overhead and the moonlight leads the way.
And since we do live in stone, brick, and tile houses, certain rooms can provide a bit of respite from the most debilitating heat—usually the bedroom as Calabrians were smart to put them on the bottom floors.
L’autunno
I’m a Fall baby, so I’ve always loved the crisp air and changing leaves, but in Calabria, it also brings much needed and desired rain–and I happen to be a huge fan of rain.
Also, since I’ve spent the majority of my years going back to school in the Fall, right around September, I get recharged and remotivated to look back on what I had planned for the year, evaluate how far I’ve come, and decide how much I still have to do.
I also get inspired to get back into the kitchen after the scorching summer months, and that always energizes me (and my stomach) as well.
L’inverno
Some people don’t enjoy Calabria in the Winter because it seems so, well, dead as there are few tourists around compared to the rest of the year. Me?
I *love* the quiet that comes not only from the lack of people but also from the lack of construction in the village.
Can’t work on houses in the rain and wind!
And of course, since it gets dark so early, every evening has a fighting chance to be an intimate one, sitting by the fire with a glass a wine, P, the pooches, and a good movie or book.
I’m a homebody at heart, and Winter gives me the perfect excuse to indulge.
What’s your favorite season where you live and why?
Michelle Fabio is an American attorney-turned-freelance writer living in her family's ancestral village in Calabria, Italy and savoring simplicity one sip at a time.
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