Comments on: What’s Cooking Wednesday: Glazed Apple Oatmeal Cinnamon Muffins

By: michelle

michelle — Thu, 03 May 2012 07:57:36 +0000

Indeed! It helps if you have a Natura Sì near you though (I don’t). Enjoy yours Tess!

By: Tess

Tess — Wed, 25 Apr 2012 11:43:26 +0000

You can buy oatmeal at Natura Sì.. That was one of the first things I searched around for when I moved to Italy!

By: Baking With Granny Smith Apples: A Recipe for Old-Fashioned Spiced Apple Streusel Muffins | Baking With Granny Smith Apples: A Recipe for Old-Fashioned Spiced Apple Streusel Muffins healty| Baking With Granny Smith Apples: A Recipe for Old-Fashioned Spice

Tue, 08 Feb 2011 00:58:03 +0000

[...] Maple Glaze at Recipe Girl Pumpkin Apple Streusel Muffins at That’s Not What the Recipe Says Glazed Apple Oatmeal Cinnamon Muffins at Bleeding [...]

By: Pam

Pam — Sun, 19 Dec 2010 22:12:09 +0000

OMG!…Cliff and I am drooling on the keyboard, they look so good and I really like that magazine too!

Michelle, so the recipe only makes 5 or 6, then I will have to just double it for a yummy dozen for the family’s x-mas dinner…he he!

They do make pretty big muffins, but yes I’d still say it’s a good idea to double for Christmas Enjoy!

By: Baking With Granny Smith Apples: A Recipe for Old-Fashioned Spiced Apple Streusel Muffins | Baking With Granny Smith Apples: A Recipe for Old-Fashioned Spiced Apple Streusel Muffins recipe | Baking With Granny Smith Apples: A Recipe for Old-Fashioned Spic

Wed, 17 Mar 2010 15:45:34 +0000

[...] Maple Glaze at Recipe Girl Pumpkin Apple Streusel Muffins at That’s Not What the Recipe Says Glazed Apple Oatmeal Cinnamon Muffins at Bleeding [...]

By: erin :: the olive notes

erin :: the olive notes — Tue, 07 Apr 2009 01:24:59 +0000

ok, trying these probably tomorrow!

erin :: the olive notes’s last blog post..beach blanket

Enjoy!

By: Sierra

Sierra — Fri, 03 Apr 2009 20:20:53 +0000

To the Helena (who cannot have sugar.)..have you tried agave nectar. It is natural substitute for sugar and doesn’t raise blood sugar levels. I use 1/4 cup in this recipe and it worked great. Just add it to your wet ingredients.

Thanks for the great recipe, Michelle!

Thanks so much Sierra! Great tip

By: helena

helena — Fri, 03 Apr 2009 09:56:47 +0000

Here’s a challenge…I can no longer eat sugar or white flour. So muffins as I know them are now off the menu. Do you have any recipes for sugarless, non-white flour muffins?? The fat content is not so important, if that helps.

I’ve posted Gluten-Free Chocolate Coconut Muffins made with coconut and almond flour, but they have sugar so I went looking for a sugar substitute and everyone states the obvious: artificial sweetener. Eh. With a recipe like these apple muffins, though, honey or even maple syrup would work, right? (I really don’t like artificial sweeteners)…I’m sure there are sites that can help with conversions/measurements for those types of substitutions.

On that note, there are LOTS of gluten-free blogs out there these days, including one of my favorites, Gluten-Free Inspired. Jennifer has some great links in her sidebar as well

By: Rebecca

Rebecca — Thu, 02 Apr 2009 14:57:37 +0000

Is it possible to make this into a loaf, like a banana bread? I am thinking that this would make a great mid afternoon snack. Is it regular oatmeal? I know some recipes call for quick cooking. Thanks for a great recipe! Rebecca’s last blog post..April Fools, Non Reality...Thursday Thunks! The oatmeal I used was Quaker Oats--didn't say quick cook. I don't see why it couldn't be made in a loaf; you'd probably just have to adjust the baking time (not sure how big your loaf pan is either vs. how much batter this makes).

By: Rosa

Rosa — Wed, 01 Apr 2009 16:53:21 +0000

These look absolutely scrumptious!! And so easy to make. I would eat these for breakfast (even if they didn’t have oatmeal in them).

Rosa’s last blog post..Ananas e Fragole

So would I…shhh!