Comments on: What’s Cooking Wednesday: Calabrian Scrambled Eggs

By: Ernestine(Tina)Quinn

Ernestine(Tina)Quinn — Sun, 24 Oct 2010 17:40:10 +0000

Michelle,
Soft scrambled eggs and “soupy” as it was nicknamed in our family, was the traditional Easter morning breakfast along with a shot of Annisette and a specialty Easter Bread. Otherwise, supressata was precious–doled out in super thin slices. You had to know someone, who knew someone.
Speaking of eggs, I think we may have the same addictions. I ate many Friday night suppers of peppers and eggs! Thank you for nudging my memory and increasing my menu selection with your delicious recipes.

By: PassagetoItaly

PassagetoItaly — Tue, 17 Aug 2010 18:53:42 +0000

Thank you Michelle for sharing this recipe! I will definitely have to try this. I always eat fried eggs with sausage or scrambled eggs with sausage but I never thought of actually incorporating the sausages INTO the eggs. I know my family will love trying it, and I’ll have to experiment on my boyfriend. LOL

Haha, hope you both like it! It’s a staple here

By: Amy Rogers Nazarov

Amy Rogers Nazarov — Fri, 14 Aug 2009 17:49:28 +0000

Yum, Michelle! Once again, it appears I will have to find a way around my vegetarian husband in order to enjoy this dish…

At the great grinder/sub shop near my parents’ place in CT, “soupy” subs are on the menu most days. Now wish I had sampled one of those, too! We just got back from a visit last night.

Hope you’ve had a chance to try it, Amy; truly delicious

.-= Amy Rogers Nazarov´s last blog ..Back in my own kitchen =-.

By: Janet

Janet — Sun, 26 Jul 2009 14:32:22 +0000

man that looks GOOD!!! Thinking of making this for dinner and tossing in some sauteed rainbow chard!

Hope you enjoy

By: moscerina

moscerina — Thu, 25 Jun 2009 10:02:00 +0000

This is delicious. I am making this on saturday morning, though I doubt my presentation will be as lovely as yours. Thanks for the recipe.

Hah, scrambled eggs are kind of hard to present well, but I’ll take the compliment Hope you enjoy as much as we do!

By: Ice Tea For Me

Ice Tea For Me — Thu, 19 Mar 2009 23:25:40 +0000

Michelle, is it typical Calabrian to eat eggs at a particular meal? Like in the USA eggs are 'usually' eaten at breakfast. Ice Tea For Me’s last blog post..and the winner is... Well I can say for certain that breakfast would be the one meal a day where eggs are *not* usually eaten. We often have eggs at lunch, and I know some people here have them for dinner, but P thinks they're too "heavy" for dinner, so we usually don't in our house.

By: joe@italyville

joe@italyville — Thu, 19 Mar 2009 14:20:44 +0000

Delicious! I think you could add sopressata to anything and it would be good!:) maybe it’s the just the Calabrese in me talking.

joe@italyville’s last blog post..Exploring Calabria

Agreed

By: Paula

Paula — Wed, 18 Mar 2009 21:45:36 +0000

Hi, stumbled upon your blog and nearly fell into the plate. That looks delicious. Greetings from Florida

Hi Paula! Hope you enjoyed your visit enough to come back

By: The Food Hunter

The Food Hunter — Wed, 18 Mar 2009 20:25:42 +0000

Oh I want some right now.

I know how you feel

By: Amber

Amber — Wed, 18 Mar 2009 18:12:08 +0000

Yum! Now I know what I want for breakfast! Oh wait, it is almost lunch time. I can still have scrambled eggs, right? Wish I had some supressata though.

Amber’s last blog post..Chard and Pine Nuts

This dish is great *any* time of day, Amber! As you know, Italian breakfasts are usually far less eggy so we usually have this for lunch