Comments on: What’s Cooking Wednesday: 30 Minute Brownies from Scratch

By: Jennifer

Jennifer — Tue, 10 Mar 2009 10:41:12 +0000

Those brownies look so good! I wish you’d post European measurements along with the US measurements.

I use my American measuring cups, etc., so I don’t usually figure out the European ones but for when I need to, I use this:

Baking Conversion Chart at Expats in Italy

It’s great!

I can tell you, though, that I just used a regular sized bar of chocolate (100 grams is about 4 ounces) and 113 grams of butter is the 8 tablespoons. The flour and sugar are on that chart

By: Pat

Pat — Mon, 09 Mar 2009 17:27:07 +0000

Oh my goodness --- your brownies look so fudgy and delicious! I'm copying this for my brownie addict daughter! Thanks Michelle! Pat’s last blog post..Katz's Delicatessen ~ Where Harry Met Sally Hope she enjoys them Pat!

By: John

John — Sat, 07 Mar 2009 05:50:10 +0000

Linking to this from my Bachelor Recipe linkroll, lol. Nice and easy! Thank you! John’s last blog post..No good deed goes unpunished What a great idea for a recipe list!

By: anna l'americana

anna l'americana — Sat, 07 Mar 2009 04:08:20 +0000

Oooh, I’d better not!

Go ahead! Be dangerous….

By: Bleeding Espresso » Going Green: 21 Ways to Reuse Coffee Grounds

Bleeding Espresso » Going Green: 21 Ways to Reuse Coffee Grounds — Fri, 06 Mar 2009 10:18:58 +0000

[...] 14. Chocolate cake flavorer: Used grounds and fresh grounds both give a little kick to chocolate baked goods, including brownies. [...]

By: Milanese Masala

Milanese Masala — Thu, 05 Mar 2009 10:02:43 +0000

Isn't it funny how we crave the things from back home we probably didn't even eat before? Your brownies look amazing! I just started making brownies a few months ago, using a Nigella recipe that calls for a whopping 6 eggs. Sooo decadent but worth it! And best of all, my mother-in-law is crazy for them!! Milanese Masala’s last blog post..Do Over Day That's great about your MIL! Score!

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 05 Mar 2009 02:12:35 +0000

There is something impossibly appealing about brownies. I would love one right about now with a cold glass of vanilla soy milk.

*So* good with milk, I agree…although I’m preferring goat’s milk lately

By: Free Brighton Fred

Free Brighton Fred — Wed, 04 Mar 2009 23:23:15 +0000

For the peporicino can regualr chilli be used? i seem to recall in like water for chocolate then it made everyone really horny, or was it chocolate with juliete binoche?

Free Brighton Fred’s last blog post..Patti Plinko and Her Boy

Sure, ground hot pepper is basically what I’m referring to. Peperoncino *is* said to be natural Viagra

By: jessica

jessica — Wed, 04 Mar 2009 19:03:43 +0000

aaaaaaaaah i want to eat these! why are you/they so far away?!?
i might go get gelato at central market. i always complain to myself in my head when i see gelato in america, because you can’t take a gem out of its territory, it’s just not the same. it’s like good olive oil. if you leave the “terroir” it tastes different. but i have to sheepishly admit, the roasted almond gelato at central market is purty darn good!

jessica’s last blog post..America Blogger?

I say you should take gelato wherever you can find it…even bad gelato is better than none, but it seems you’ve gotten lucky

By: Aimee

Aimee — Wed, 04 Mar 2009 18:57:57 +0000

I too do not like nuts in my brownies. This sounds like something I will need to try, thank you for posting it.

Enjoy Aimee!