Comments on: What’s Cooking Wednesday: Steak and Porcini Mushrooms http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html Sat, 11 Feb 2012 07:49:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cookie http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-279221 Cookie Mon, 19 Oct 2009 12:10:25 +0000 http://bleedingespresso.com/?p=3216#comment-279221 Olive oil, mushrooms, garlic, steak ... who could ask for anything more! Oh yes, with parsley on top ... fresh is best! My mouth is watering already and I might just go out and do this for dinner tonight. You've hit my tastebuds in the right place! .-= Cookie´s last blog ..<a href="http://cookingitalianrecipes.net/the-beautiful-side-of-healthy-eating" rel="nofollow">The Beautiful Side of Healthy Eating</a> =-. Olive oil, mushrooms, garlic, steak … who could ask for anything more! Oh yes, with parsley on top … fresh is best! My mouth is watering already and I might just go out and do this for dinner tonight. You’ve hit my tastebuds in the right place!
.-= Cookie´s last blog ..The Beautiful Side of Healthy Eating =-.

]]> By: Salena of The Daily Rant http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270636 Salena of The Daily Rant Sat, 14 Feb 2009 16:02:53 +0000 http://bleedingespresso.com/?p=3216#comment-270636 Oh My - this looks DELICIOUS! And, something I can easily make in the truck. Eddie is going to be sooooo happy! Thanks for the recipe! <strong><em>Hope you enjoy bella :)</em></strong> Oh My – this looks DELICIOUS! And, something I can easily make in the truck. Eddie is going to be sooooo happy! Thanks for the recipe!

Hope you enjoy bella :)

]]> By: The Food Hunter http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270523 The Food Hunter Thu, 12 Feb 2009 16:11:41 +0000 http://bleedingespresso.com/?p=3216#comment-270523 That looks delicious. I love porcini mushrooms. <strong><em>Me too :)</em></strong> That looks delicious. I love porcini mushrooms.

Me too :)

]]> By: This Eclectic Life » Loving Mushrooms, Despite The Origin http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270513 This Eclectic Life » Loving Mushrooms, Despite The Origin Thu, 12 Feb 2009 14:15:31 +0000 http://bleedingespresso.com/?p=3216#comment-270513 [...] Michelle at Bleeding Espresso posted Steak and Porcini Mushroom Recipe for me to try today. It looks delicious, but it calls for dried mushrooms. I’m going to use [...] [...] Michelle at Bleeding Espresso posted Steak and Porcini Mushroom Recipe for me to try today. It looks delicious, but it calls for dried mushrooms. I’m going to use [...]

]]> By: Maria http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270491 Maria Thu, 12 Feb 2009 02:53:57 +0000 http://bleedingespresso.com/?p=3216#comment-270491 I love porcinis--they've got to be my favorite type of mushroom. And I can never say no to steak! Great dish. <abbr><em>Maria’s last blog post..<a href="http://kalisasorexi.blogspot.com/2009/02/troufes-frozen-chocolate-truffles-for.html" rel="nofollow">Troufes (Frozen Chocolate Truffles) for BloggerAid</a></em></abbr> <strong><em>We're definitely on the same page, Maria ;)</em></strong> I love porcinis–they’ve got to be my favorite type of mushroom. And I can never say no to steak! Great dish.

Maria’s last blog post..Troufes (Frozen Chocolate Truffles) for BloggerAid

We’re definitely on the same page, Maria ;)

]]> By: marcia http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270487 marcia Wed, 11 Feb 2009 21:10:59 +0000 http://bleedingespresso.com/?p=3216#comment-270487 Michelle ... I know what I'm making tomorrow for dinner! Yum! Thank you! <strong><em>Hope you enjoy it Marcia :)</em></strong> Michelle … I know what I’m making tomorrow for dinner! Yum! Thank you!

Hope you enjoy it Marcia :)

]]> By: Murasaki Shikibu http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270482 Murasaki Shikibu Wed, 11 Feb 2009 18:28:45 +0000 http://bleedingespresso.com/?p=3216#comment-270482 Steak & mushrooms was my absolute favorite when I was about 12. I was growing at the time and I think my body just hungered for meat! <abbr><em>Murasaki Shikibu’s last blog post..<a href="http://murasakishikibu.blogspot.com/2009/02/rutabaga-mash-croquettes-la-japonaise.html" rel="nofollow">Rutabaga Mash Croquettes à la Japonaise</a></em></abbr> <strong><em>Hmmm I wonder if I'm still growing ;)</em></strong> Steak & mushrooms was my absolute favorite when I was about 12. I was growing at the time and I think my body just hungered for meat!

Murasaki Shikibu’s last blog post..Rutabaga Mash Croquettes à la Japonaise

Hmmm I wonder if I’m still growing ;)

]]> By: Jane http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270481 Jane Wed, 11 Feb 2009 17:25:59 +0000 http://bleedingespresso.com/?p=3216#comment-270481 Wow this looks good! Even though I'm nearly vegetarian these days, I still love a marinated and grilled skirt steak. I'm going to try this one out! By the way, I made the spaghetti and artichokes the other night and it was so good! <strong><em>Ooh happy to hear it Jane! Thanks for letting me know :)</em></strong> Wow this looks good! Even though I’m nearly vegetarian these days, I still love a marinated and grilled skirt steak. I’m going to try this one out! By the way, I made the spaghetti and artichokes the other night and it was so good!

Ooh happy to hear it Jane! Thanks for letting me know :)

]]> By: anna l'americana http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270478 anna l'americana Wed, 11 Feb 2009 12:58:56 +0000 http://bleedingespresso.com/?p=3216#comment-270478 I love that your recipes are always so delicious yet simple to make - which so embodies the spirit of true Italian cooking - something, it seems, that this country just doesn't understand...... (I made Carbonara ai carciofi Michelle again last night....YUM!!!!) <strong><em>I should've warned you about that artichoke dish...it's a bit addictive ;) I have to tell you sometimes I feel odd about posting some of our recipes b/c they're *so* simple, but when I see that we make them every few weeks or so, I know they're good enough to share even if they are basic :)</em></strong> I love that your recipes are always so delicious yet simple to make – which so embodies the spirit of true Italian cooking – something, it seems, that this country just doesn’t understand……

(I made Carbonara ai carciofi Michelle again last night….YUM!!!!)

I should’ve warned you about that artichoke dish…it’s a bit addictive ;) I have to tell you sometimes I feel odd about posting some of our recipes b/c they’re *so* simple, but when I see that we make them every few weeks or so, I know they’re good enough to share even if they are basic :)

]]> By: My Melange http://bleedingespresso.com/2009/02/whats-cooking-wednesday-steak-and-porcini-mushrooms.html/comment-page-1#comment-270474 My Melange Wed, 11 Feb 2009 12:26:16 +0000 http://bleedingespresso.com/?p=3216#comment-270474 Yum!! Simple and delciious- and I love how you don't *overcook* the steak. Me likey my steak rare. No shoe leather in my house :) <abbr><em>My Melange’s last blog post..It's a Pizza Throwdown!</em></abbr> <strong><em>Hah, we also have a policy against eating shoe leather ;)</em></strong> Yum!! Simple and delciious- and I love how you don’t *overcook* the steak. Me likey my steak rare. No shoe leather in my house :)

My Melange’s last blog post..It’s a Pizza Throwdown!

Hah, we also have a policy against eating shoe leather ;)

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