Comments on: What’s Cooking Wednesday: Linguine with Shrimp and Mussels http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html Sun, 20 May 2012 13:45:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Lael Hazan http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-287300 Lael Hazan Sun, 05 Sep 2010 22:15:24 +0000 http://bleedingespresso.com/?p=3439#comment-287300 Lovely post. It is nice to see that you tossed the sauce, coating the pasta. We always enjoy quick and flavorful recipes. Thank you <strong><em>Thank you for the kind words :)</em></strong> Lovely post. It is nice to see that you tossed the sauce, coating the pasta. We always enjoy quick and flavorful recipes.
Thank you

Thank you for the kind words :)

]]> By: Shan http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271196 Shan Sat, 28 Feb 2009 21:43:55 +0000 http://bleedingespresso.com/?p=3439#comment-271196 Oh that looks delicious. I wish I could make it here! <abbr><em>Shan’s last blog post..<a href="http://shanrev.blogspot.com/2009/02/thankful-thursday_26.html" rel="nofollow">thankful thursday</a></em></abbr> <strong><em>Someday you'll enjoy it somewhere Shan ;)</em></strong> Oh that looks delicious. I wish I could make it here!

Shan’s last blog post..thankful thursday

Someday you’ll enjoy it somewhere Shan ;)

]]> By: Lulu http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271151 Lulu Fri, 27 Feb 2009 02:32:30 +0000 http://bleedingespresso.com/?p=3439#comment-271151 Wow...that looks delicious! And I'm with Kim, I bet crushed red pepper flakes would be awesome on this dish! <abbr><em>Lulu’s last blog post..They tried to make me go to rehab, but I said no, no, no!</em></abbr> <strong><em>It's such a great dish, Lulu...we're having calamari tonight :)</em></strong> Wow…that looks delicious! And I’m with Kim, I bet crushed red pepper flakes would be awesome on this dish!

Lulu’s last blog post..They tried to make me go to rehab, but I said no, no, no!

It’s such a great dish, Lulu…we’re having calamari tonight :)

]]> By: Kim http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271118 Kim Thu, 26 Feb 2009 13:28:07 +0000 http://bleedingespresso.com/?p=3439#comment-271118 This sounds amazing; can't wait to start cooking regularly. Do you ever throw a dash of crushed red pepper in with this for some kick? <abbr><em>Kim’s last blog post..<a href="http://www.slowtrav.com/blog/kim/archives/007642.html" rel="nofollow">Are You Cluttered</a></em></abbr> <strong><em>You know, we rarely add peperoncino with seafood, although with fish we almost always do...huh.</em></strong> This sounds amazing; can’t wait to start cooking regularly. Do you ever throw a dash of crushed red pepper in with this for some kick?

Kim’s last blog post..Are You Cluttered

You know, we rarely add peperoncino with seafood, although with fish we almost always do…huh.

]]> By: Spot Cool Websites http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271091 Spot Cool Websites Thu, 26 Feb 2009 03:13:22 +0000 http://bleedingespresso.com/?p=3439#comment-271091 You needn't stick with shrimp and mussels if you don't want. I make a dish similar to this with clams and/or smoked salmon. <abbr><em>Spot Cool Websites’s last blog post..<a href="http://feedproxy.google.com/~r/spotcoolstuff/websites/~3/gJnYu_UiMak/5-cool-photoblogs" rel="nofollow">5 Cool Photoblogs</a></em></abbr> <strong><em>Indeed, as I stated in the post :)</em></strong> You needn’t stick with shrimp and mussels if you don’t want. I make a dish similar to this with clams and/or smoked salmon.

Spot Cool Websites’s last blog post..5 Cool Photoblogs

Indeed, as I stated in the post :)

]]> By: Lola http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271087 Lola Thu, 26 Feb 2009 00:58:14 +0000 http://bleedingespresso.com/?p=3439#comment-271087 Brava! Lovely linguine and tasty too. <strong><em>Mangia Lola!</em></strong> Brava! Lovely linguine and tasty too.

Mangia Lola!

]]> By: The Food Hunter http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271080 The Food Hunter Wed, 25 Feb 2009 22:25:28 +0000 http://bleedingespresso.com/?p=3439#comment-271080 I love pasta mixed with seafood. This looks so yummy! <abbr><em>The Food Hunter’s last blog post..<a href="http://www.foodhuntersguide.com/2009/02/my-ppn-entreepenne-with-sunday-pork.html" rel="nofollow">My PPN Entree...Penne with Sunday Pork Ragu</a></em></abbr> <strong><em>And now I'm eying up your pork ragù...mmmmm :)</em></strong> I love pasta mixed with seafood. This looks so yummy!

The Food Hunter’s last blog post..My PPN Entree…Penne with Sunday Pork Ragu

And now I’m eying up your pork ragù…mmmmm :)

]]> By: anna l'americana http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271079 anna l'americana Wed, 25 Feb 2009 19:34:48 +0000 http://bleedingespresso.com/?p=3439#comment-271079 Sadly, I don't eat seafood, but this type of recipe is for me what Italian cooking is all about. Put the water up first. Best meals are made in pasta-cooking time!!!! I make a lot of pasta with veg that way (broccoli, asparagus, or, literally, what have you). <abbr><em>anna l'americana’s last blog post..<a href="http://onlyinmaine.wordpress.com/2009/02/24/532/" rel="nofollow">Visigoths with cannonballs….</a></em></abbr> <strong><em>Exactly. I seriously love any pasta dish that is done by the time the pasta is al dente. </em></strong> Sadly, I don’t eat seafood, but this type of recipe is for me what Italian cooking is all about. Put the water up first. Best meals are made in pasta-cooking time!!!! I make a lot of pasta with veg that way (broccoli, asparagus, or, literally, what have you).

anna l’americana’s last blog post..Visigoths with cannonballs….

Exactly. I seriously love any pasta dish that is done by the time the pasta is al dente.

]]> By: anne http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271078 anne Wed, 25 Feb 2009 18:43:05 +0000 http://bleedingespresso.com/?p=3439#comment-271078 My all time favourite...love seafood, love Pasta...Thanks for posting this delicious recipe :-) <abbr><em>anne’s last blog post..<a href="http://anne-arnott.blogspot.com/2009/02/my-little-taste-of-italy.html" rel="nofollow">My little taste of Italy...</a></em></abbr> <strong><em>My pleasure Anne!</em></strong> My all time favourite…love seafood, love Pasta…Thanks for posting this delicious recipe :-)

anne’s last blog post..My little taste of Italy…

My pleasure Anne!

]]> By: Jeni Hill Ertmer http://bleedingespresso.com/2009/02/whats-cooking-wednesday-linguine-with-shrimp-and-mussels.html/comment-page-1#comment-271077 Jeni Hill Ertmer Wed, 25 Feb 2009 18:34:12 +0000 http://bleedingespresso.com/?p=3439#comment-271077 WOW! Does that ever look yummy to me. Unfortunately, it will never grace the table here cause my SIL and daughter, Mandy, don't like mussels, clams, scallops and the like. Mandy likes shrimp but her husband will only eat that if it is fried. I made clam linguine (which my son and older daughter and I love) one night for supper and my son-in-law ate it but really, just picked at it and was eating it just to be polite. (This was before I knew he didn't like seafood of that type at all.) So I haven't made it again since then. And gosh, I miss it! <strong><em>So sad, Jeni...you'll have to kick them all out one night and make this :)</em></strong> WOW! Does that ever look yummy to me. Unfortunately, it will never grace the table here cause my SIL and daughter, Mandy, don’t like mussels, clams, scallops and the like. Mandy likes shrimp but her husband will only eat that if it is fried. I made clam linguine (which my son and older daughter and I love) one night for supper and my son-in-law ate it but really, just picked at it and was eating it just to be polite. (This was before I knew he didn’t like seafood of that type at all.) So I haven’t made it again since then. And gosh, I miss it!

So sad, Jeni…you’ll have to kick them all out one night and make this :)

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