Comments on: 1st of the month featured blogger plus a pesto sandwich

By: NewWrldYankee

NewWrldYankee — Tue, 14 Oct 2008 05:11:08 +0000

I like my sandwiches similar - but I put cream cheese, with italian seasoning sprayed over it, slices of hard boiled egg, tomato, and cucumber. Yum Yum! Or alternatively, slices of turkey with mustard, olives, onions, melted mozzarella, and lettuce. Sooo goood. Ok, now I am official hungary (in Hungary!). Thanks Michelle! NewWrldYankee's last blog post..Blog Action Day 2008 Poverty & Blog Talk Radio Hee hee...me too!

By: Peter

Peter — Mon, 06 Oct 2008 00:25:00 +0000

I had one of those rolls with a little butter every morning for breakfast when I lived in Rome. Unless I had pizza rossa from the joint in campo dei fiori. Damn, I love and miss those rolls.

Peter’s last blog post..Livin’ La Vita Povera

They are tasty, Peter; hope you can enjoy one soon

By: Hélène

Hélène — Sun, 05 Oct 2008 19:46:11 +0000
I love that close-up picture of the sandwich. Thanks also for the link. Hélène's last blog post..Memories of the Past - Apple Crisp Glad you enjoyed, and thanks for stopping in!

By: myfrenchkitchen

myfrenchkitchen — Fri, 03 Oct 2008 15:09:00 +0000

I’ll easily share your lunch, michelle. What could be better than a simple yet fresh tom sandwich!
Ronell

myfrenchkitchen’s last blog post..Montgolfière en France

Mmmm I agree Ronell

By: Shan

Shan — Thu, 02 Oct 2008 22:45:04 +0000

Well Wow! I’m not even sure what to say. Thanks. And you are welcome any time. Always room for one more at the table. Especially my first WCW participant! I should be cleaning the house, but reading this was way better:) Thanks a million Michelle!

Shan’s last blog post..she’s a real cowgirl now

Yes, the house cleaning can definitely wait! Hope you got some more visits today

By: DL

DL — Thu, 02 Oct 2008 04:57:10 +0000

Thanks, I just had that ah-ha moment, pesto! Why didn’t I think of this? A few co-workers and I have created our own lunch at the office. Rub garlic on a baguette slice, drizzle olive oil and balsamic on the slices, add a slice of prosciutto, mozzarella,a slice of Polish heirloom tomato, and a basil leaf. Pesto would add so much to this. Grazie!

DL’s last blog post..Lines

Just go easy on the garlic if you’re adding pesto too! Your co-workers may not want to be around you later

By: Kacey

Kacey — Wed, 01 Oct 2008 22:34:27 +0000

I am so craving that sandwich. Yum. You take the best photos of food. I always go away hungry when I read one of your food posts!

Kacey’s last blog post..Family Traditions

So happy you enjoyed

By: pizzocalabro

pizzocalabro — Wed, 01 Oct 2008 16:42:53 +0000
I don't eat meat anymore, but at one point when I was in Calabria I was partial to a similar sandwich--tomato, fresh basil, fresh mozzarella and tuna on a roll. Mmmmm. pizzocalabro's last blog post..Some Conversations Are More Fun to Overhear Than to Experience I didn't think I'd enjoy pesto on a sandwich as much as I do...will have to try it with tonno!

By: sadira

sadira — Wed, 01 Oct 2008 15:19:58 +0000

Oh…that is making my mouth water…maybe I should go eat some breakfast? I still don’t think that it would be as good as that panino…

sadira’s last blog post..Decorated…

Hope you had a nice breakfast anyway

By: joe@italyville

joe@italyville — Wed, 01 Oct 2008 13:50:21 +0000

Hi Shan!
That sandwich looks yum Michelle… I can never get that close and have the photo turn out as clear as that. I should probably read the manual or get a new camera.:)

If your camera has a macro setting, that’s your best bet Joe