Comments on: onion, oregano & timo focaccia: o foods for ovarian cancer awareness month

By: Nell

Nell — Tue, 21 Jul 2009 13:58:32 +0000

I make a mean focaccia with pieces of black olive and caramelized onion and red pepper strips that were sauteed in reduced Balsamic vinegar. Add to this sea salt and oregano and fresh thyme , neighbors will be knocking at the door !

Sounds delicious, Nell! Thanks

By: Bleeding Espresso » o foods for ovarian cancer awareness month contest round-up: part I

Fri, 03 Oct 2008 16:46:52 +0000

[...] Onion, Oregano and TimO Focaccia at Bleeding Espresso [...]

By: Bronnie

Bronnie — Fri, 26 Sep 2008 05:33:12 +0000

oh my, that looks amazingly scrumptious!

it’s nice to find another foodie

i will definitely be bookmarking this & trying it out!!

Bronnie’s last blog post..crème bruleè… i love you

Hi Bronnie, if you want foodies, be sure to check out the Foodie Blogroll over on my far right sidebar (scroll down). Literally thousands there! Thanks for stopping by

By: Shan

Shan — Thu, 25 Sep 2008 00:57:52 +0000

It looks amazing. I may have been tempted to lick the screen.

Shan’s last blog post..what’s cooking wednesday – the award winning edition

Thanks Shan

By: qualcosa di bello

qualcosa di bello — Wed, 24 Sep 2008 23:31:55 +0000

“O”mg!! those carmelised onions are pure perfection on that focaccia! i like your twist on a family favorite…we usually do rosemary in ours.

qualcosa di bello’s last blog post..the return of what’s cooking wednesday…

Yes, excellent with rosemary too. Now that I’ve made this basic one, I think I’ll be experimenting a lot more as it’s really quite easy!

By: annie

annie — Wed, 24 Sep 2008 23:24:17 +0000

OOOOOOOh. The focaccia looks sOOOO amazing.
Good cause to cook for, BRAVO!

annie’s last blog post..Pesto Now or Pesto Later

Thanks Annie

By: coffee messiah

coffee messiah — Wed, 24 Sep 2008 22:23:59 +0000

Haven’t had good foccacia since leaving SF ; (

We wish we were in Italy, for many reasons, one being the espresso.

It has to be better than most places here in the usa!

Cheers!

They *do* do focaccia and espresso rather well here, I agree. Thanks for stopping by!

By: Thotlady

Thotlady — Wed, 24 Sep 2008 20:51:22 +0000

Looks delicious. I think I would also like the onions diced up and mixed in the dough. That would be good also. Love this bread.

Thotlady’s last blog post..Super Give-a-Way

YUM! Love me some onions

By: Lisa Milton

Lisa Milton — Wed, 24 Sep 2008 14:52:36 +0000

*sigh*

Your food always looks heavenly…

Thanks Lisa!

By: City Girl

City Girl — Wed, 24 Sep 2008 13:39:39 +0000

Looks very tasty

City Girl’s last blog post..What’s Cooking Wednesday — Roasted Acorn Squash and Arugula Flat Bread

I thoroughly enjoyed it