Archive for June, 2008

I Beati Paoli: Secret Society in Palermo, Sicily

I thought today might be the last Palermonday, but then I remembered that in addition to the Capuchin Catacombs (come back next Monday for those!) I also wanted to tell you about i Beati Paoli, a secret society that may or may not have existed in Palermo.

[I think it did, but then I do love secret societies and whatnot.]

I hadn’t heard anything about this group until Cherrye and I zeroed in on a restaurant in Piazza Marina that shares its name with this mysterious sect that was immortalized in Luigi Natoli’s book I Beati Paoli.

Beati Paoli Ristorante Pizzeria, Palermo, Sicily on Flickr

The pizza was absolutely fabulous, and it’s obviously a popular local spot as the place was packed by 8 pm–and they had only started letting in patrons about 10 minutes before. Inside, the atmosphere is also amazing; it is constructed like a cave, complete with black textured walls, lanterns lighting the way and little alcoves at every turn.

Sorry there are no food or inside photos but Cherrye and I were *starving* at that point and the cameras didn’t even make it onto the table.

Back to the group, the existence of the Beati Paoli is still in dispute, but it is commonly believed that Natoli’s book was at least part historical account with some fiction thrown in. The book takes place between 1698 and 1719 during which Sicily passed from being under Spanish rule to Piedmontese to Austrian.

Throughout this difficult time for Sicilians, the secret society is said to have fought against both the Church and the State in favor of the common man–think “rob from the rich to give to the poor” kind of thing.

There was also an element of delivering justice for the people when the throne was so far away and not doing much for them; in that sense it is also believed that i Beati Paoli may have had its origins in the“Braccio della Giustizia,” or Arm of Justice, actually sanctioned by the State; the group carried out vendettas on behalf of perceived crimes committed against both individuals and the community.

Il tribunale dei Beati PaoliIt is said that their principal meeting place was a cave in the Capo quarter near the Chiesa di Santa Maria di Gesù, also called Santa Maruzza; the church is still there but the cave entrances have been blocked off. The photo on the left is labeled “The Tribunal of the Beati Paoli” and comes from the official website of the Duomo of Palermo, which you’ve seen before on Bleeding Espresso here.

Even the group’s name is a mystery but may come from the legend that by day, its members dressed as monks of San Francesco di Paola (Saint Francis of Paola in Calabria) and sat in church pretending to pray the rosary. By night, however, the men wore black hoods (like in the photo above, except black, I suppose) and carried out their business, hiding and meeting in the hidden passageways and abandoned catacombs that still lie under the streets of Palermo.

I Beati Paoli is considered by some a precursor to the current Mafia, the roots of which are in agrarian Sicily. Although the two groups haven’t been directly linked, similar mentalities and principles, including the famed “omertà” or code of silence, show some definite overlap.

Indeed, at least one Mafia pentito (turncoat), Antonio Calderone, is quoted as saying he was told to “follow the example of the Beati Paoli” when he was initiated into the Mafia.

You probably won’t come to any concrete conclusions about the group when you’re in Palermo, but whether or not this group ever existed, the restaurant is definitely worth a stop:

Al Covo dei Beati Paoli
Piazza Marina, 50
www.alcovodeibeatipaoli.com

And as for the rest, I’m looking forward to checking out Natoli’s book.

Read more about I Beati Paoli in Roberto Savona’s excellent article here.


“inside the actors studio” comes to blogville

James Lipton on WikipediaJust before my mom arrived, one of my fascinations became watching episodes of Bravo TV’s Inside the Actors Studio with James Lipton on YouTube.

[Loved when Will Ferrell did his Lipton impersonation on Saturday Night Live!]

I’m not a movie or theater buff by any means, but I find something so inspirational and moving in watching real actors–and by that I mean those who are truly artists–speaking about their craft, life, love and more.

Some of my favorite interviewees have been Robin Williams, Al Pacino, Jodie Foster, Kevin Spacey, Tom Hanks, Matt Damon, Andy Garcia (of course!) . . . the list could go on and on.

Seriously, I recommend setting aside a few hours if you start exploring this YouTube option.

And P.S. if anyone is able to put more clips on, I’d love to see Morgan Freeman, Sydney Pollack, Carol Burnett, David Duchovny, Peter Falk, oh just all of them (see a list of all past guests here.)

The most well-known part of the program is probably the 10 questions that come from the French series Bouillon de Culture hosted by Bernard Pivot; Lipton asks these of each and every guest on Inside the Actors Studio and the answers are often witty, always intriguing.

Since I don’t anticipate appearing on that stage anytime soon, I thought it would be fun to do on the blog; here are the questions and my answers:

  1. What is your favorite word? Lollygagging
  2. What is your least favorite word? Hate
  3. What turns you on creatively, spiritually or emotionally? Someone pursuing their passion
  4. What turns you off? Condescension
  5. What is your favorite curse word? Cazzo (Italian slang for penis but equivalent to our F-bomb in severity)
  6. What sound or noise do you love? Laughter, laughter and more laughter
  7. What sound or noise do you hate? Mosquitoes
  8. What profession other than your own would you like to attempt? Pastry chef
  9. What profession would you not like to do? Trash collector
  10. If Heaven exists, what would you like to hear God say when you arrive at the Pearly Gates? Your family is this-a-way

What are your answers?

Please feel free to play along in the comments or post to your own blog!

Hey, did I just create a meme?

Buon weekend and
check out Judith‘s sandwich buns for La Buona Cucina Americana!


love thursday:
love on the rocks

I wasn’t going to post today, but since Judith in Umbria is dying to know what’s happening here in Calabria (see her pleading comment to yesterday’s post here) *and* I was blessed with many visions of love this morning, here I am!

Mom is still with us (woohoo!), and we’ve been spending lots of time talking and shopping and cooking and walking with the pooches.

Oh, and also going to the beach, as we did this morning after getting up bright and early to beat the crowd. That’s a joke, by the way, as many of the Italians around here won’t start really going to the beach until next month at the earliest.

But if you’re interested, come on down! The water’s fabulous!

So Mom and I spent a couple early morning hours relaxing by and in the Ionian Sea and then we headed for cappuccini, a visit with P’s mom, two quick stops to pick up rosemary and olive foccaccia from the bread shop and veal cutlets from my favorite butcher and then we came back to the village for lunch with P.

Such a fabulous day and it’s only 3 p.m. as I type this!

So much love in the air and since today is Love Thursday, I’m sure you know that I happened to find some heart-shaped rocks at the beach to share with you:

Love on the Rocks on Flickr

Love on the Rocks!

Come on Neil Diamond fans (Mom included);
you know you want to sing along!

Happy Love Thursday everyone!

Blog Widget by LinkWithin

 

June 2008
S M T W T F S
« May   Jul »
1234567
891011121314
15161718192021
22232425262728
2930  

Affiliates & Sponsors

ItalianPod101
Homes and Villas Abroad
Wine Enthusiast
Coffee Beanery
Thats Arte
Eye on Italy

Logo Design By

Google Ads


Recipes

 

Panino Caprese
Insalata di fagiolini
Pasta with peas
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano & Thyme Focaccia
Oatmeal Banana Craisin Muffins
prosciutto wrapped watermelon with bel paese cheese on flickr
Uova alla Pablo on Flickr
Tomato & red onion salad on Flickr
Calabrian sausage and fava beans
Potatoes, peppers and onions