Comments on: What’s Cooking Wednesday: Mediterranean Eggplant Soup

By: dd

dd — Wed, 23 Apr 2008 13:49:18 +0000

I made this last night with the addition of a can of cannelli beans and a boat load of basil. Served with whole wheat cibatta bread. It came out great, and will definitely stay in rotation at our house. Thanks so much for sharing.

Definitely a keeper around here too DD! And the more basil the better

By: Beatriz

Beatriz — Mon, 14 Apr 2008 13:19:32 +0000

I posted before, but the comment never appeared… well… I came by to tell you that I made this recipe, and it was a hit with the family. I LOVE eggplant, my boys like it. This was really good, but I think next time I will add some small pasta. Thanks for sharing.

Beatriz’s last blog post..Tag you are it!

Sorry about the posting issue, but glad to hear the soup was a hit! Rice is another great idea if you’re not in the mood for pasta

By: Kevin

Kevin — Sat, 12 Apr 2008 20:22:32 +0000

That soup looks tasty. I like topping soup with cheese as well.

Kevin’s last blog post..Pan Seared Tilapia in Avgolemono Sauce

Grated cheese on soup is truly one of my favorite things in the world

By: Sara

Sara — Sat, 12 Apr 2008 17:25:22 +0000

A whole cookbook full of vegetarian soups? Oh, honey, I am SO THERE.

I love soup. This one looks great. Thanks!

Doesn’t it sound awesome? I’m not even vegetarian or vegan, and I wouldn’t mind a copy.

By: Merisi

Merisi — Thu, 10 Apr 2008 12:21:51 +0000

I love eggplant. I could eat it every day of the week. Never made an eggplant soup, thank you for the recipe. Merisi's last blog post..Magnolia This is the first time I ever had it soup as well Merisi; hope you enjoy it!

By: campodifragole

campodifragole — Thu, 10 Apr 2008 10:03:48 +0000

This is really delicious with some toasted ciabatta bread I love melanzane in tutte le salse
Ciao,
daniela

campodifragole’s last blog post..Fajitas de pollo my way

Mmmm and I love toasted ciabatta with just about anything Thanks for coming by Daniela!

By: SabineM

SabineM — Thu, 10 Apr 2008 02:57:36 +0000
I have one thing to Say : YUMMY! Ok two things: I might need to buy this book SabineM's last blog post..Sure is hot down here.... I've been thinking about getting this book too Sabine; it looks fabulous!

By: Pat

Pat — Thu, 10 Apr 2008 02:18:07 +0000

Thanks so much for this recipe Michelle!
I never thought to make a soup from eggplants. It is such a verstile vegetable!

I blogged about my favorite Italian cookbooks today. I hope if you have a free moment you’ll tell me what yours are.
My first was the 1968 Polly-O cookbook — a real heirloom!

Thanks, Pat

Pat’s last blog post..My favorite Cookbooks…and Yours?

Ooh fun post Pat; I’ll be over soon to have a look

By: Andie Summerkiss

Andie Summerkiss — Wed, 09 Apr 2008 22:41:03 +0000

It looked delicious! Will definitely try the recipe soon. I might add the pasta. Nothing is real food for us (Chinese) without any complex carbohydrate right?

Andie Summerkiss’s last blog post..Stars and Forks of Eating Out

The Chinese have a lot in common with the Italians, Andie

By: Simply...Gluten-free

Simply...Gluten-free — Wed, 09 Apr 2008 21:46:23 +0000

mmmmm, this looks so delish and comforting too!

Simply…Gluten-free’s last blog post..Gluten-free Grain-free Peanut Butter Banana Muffins

I think tomato-based soups always provide the best comfort Thanks for stopping by!