Comments on: What’s Cooking Wednesday: Cannellini Beans & Tomatoes

By: Absolute Vanilla

Absolute Vanilla — Sun, 14 Dec 2008 15:27:46 +0000

I make something similar, only I use borlotti and cannellini beans, tinned tomatoes, lashings of olive oil, garlic and a good dosing of sage instead of basil – rich and yummy!

Absolute Vanilla’s last blog post..Gratitude Meme

I often mix the beans too…never have sage around though, but it sounds great!

By: Paz

Paz — Fri, 29 Aug 2008 11:17:22 +0000

Yum! Looking forward to trying this.

Paz

Paz’s last blog post..Egg Curry

Hope you enjoy it Paz!

By: Bleeding Espresso » rainy, pink afternoon with petite anglaise

Bleeding Espresso » rainy, pink afternoon with petite anglaise — Fri, 29 Aug 2008 04:54:05 +0000

[...] around noon just as I was peeling garlic to make this for lunch, it began to storm and continued for a good two hours with lightning, thunder, the works. [...]

By: Valerie

Valerie — Sat, 26 Apr 2008 19:22:40 +0000

In these parts they add slices of sausage to this dish…ooh, yeah!

Ooh and I just bought sausage today too! Mmmm….

By: jen of a2eatwrite

jen of a2eatwrite — Fri, 25 Apr 2008 18:48:18 +0000

What a wonderful recipe! I can’t wait to try it.

jen of a2eatwrite’s last blog post..Music Monday – “Respect” – Aretha Franklin

Let me know how it comes out Jen

By: Devon Ellington

Devon Ellington — Fri, 25 Apr 2008 18:11:07 +0000

That looks and sounds wonderful. I'll have to try it. Devon Ink in My Coffee Devon Ellington's last blog post..Friday, April 25,2008 I hope you like it Devon!

By: MoscowMom

MoscowMom — Fri, 25 Apr 2008 16:55:45 +0000

YUM! And so easy! I happen to have two cans of borlotti beans here (hard to find in Moscow; I grabbed them when I saw them…) and now I know how I’m going to use them… I hope the kids will like it

Aw geez, I hope they do too! This is great with borlotti

By: Marie

Marie — Thu, 24 Apr 2008 03:13:21 +0000

Hi Michelle,
I’m a basil kind of girl so I would love your dish just the way you made it! Delicious!!
Hey, I noticed that you’re writing for the “notebook” Congrats on that! I really enjoy reading and looking at all the pictures on that site. Good for you!

Marie’s last blog post..GRILLED CHICKEN OREGANATO

Thanks Marie; it’s fun to tell even more people about bella Calabria

By: Simply Gluten-free

Simply Gluten-free — Thu, 24 Apr 2008 01:39:05 +0000

Yum. I always have canned beans of many varieties on hand – such a staple.

Simply Gluten-free’s last blog post..Gluten-free Grain-free Zucchini Nut Bread

Definitely a staple. I’m so happy that they’ve become part of our normal routine around here

By: annoa2

annoa2 — Thu, 24 Apr 2008 00:27:07 +0000

Tomatos, basil, garlic, and beans… this has got to be another winner! Sounds wonderful!

BTW, I used the George Ella Lyon poem exercise in class this week, with great results. It’s the first exercise where my students have asked for extra copies of the template to try again at home. Thanks!

annoa2′s last blog post..The verbs around here

Oh I’m so happy to hear the poem went over so well! Thrilled!

Also maybe your carnivores would like this dish with some bacon….