Comments on: la buona cucina americana: thanksgiving filling

By: Paula

Paula — Fri, 25 Apr 2008 20:00:42 +0000

that’s pretty much they way i remember my mom making….which is also the way i make it now. jim’s not used to carrots in his filling…. but that doesn’t stop me from putting them in there.

Good for you–can’t imagine it without carrots

By: Jen @ One Moms World

Jen @ One Moms World — Sun, 20 Apr 2008 23:27:08 +0000

I love love love… Thanksgiving as well. All your meals look so delicious and making me wish I was so not dieting right now hehe.

Jen @ One Moms World’s last blog post..Is This Really Florida

Well in the dieting sense, I suppose it *is* a good thing that Thanksgiving only comes around once a year

By: Debbbie Egizio

Debbbie Egizio — Sat, 19 Apr 2008 20:41:40 +0000

I also LOVE Thanksgiving. It’s my favorite holiday for the same reasons. I will have to try out your stuffing recipe. The pictures is making my mouth water! Thanks for sharing! Deb

Debbbie Egizio’s last blog post..IF: Primitive

We should definitely have it more than once a year

By: jen of a2eatwrite

jen of a2eatwrite — Sat, 19 Apr 2008 18:38:51 +0000

Perfect, classic stuffing recipe! I love this project that you're all doing. And I hope you're having a lovely reunion weekend in Florence. I'm so jealous! jen of a2eatwrite's last blog post..Singular Saturday: With the Advent of Spring comes... I didn't make the reunion, but I do look forward to tales and photos!

By: Shan

Shan — Sat, 19 Apr 2008 15:41:47 +0000
Mmm. I always make mine in the turkey, but there's never enough. Now I know how to make it in the oven. Thanks! Shan's last blog post..friday flashback - the late edition Yes, another excellent reason to bake it!

By: karen cole

karen cole — Sat, 19 Apr 2008 12:41:07 +0000

Yummy. Thanks for reminding me about how much I like Thanksgiving. Love the recipe in Italian.

karen cole’s last blog post..COLLABORATION AT IT’S BEST

My pleasure Karen, and thanks

By: Tina

Tina — Fri, 18 Apr 2008 18:19:24 +0000

Perfect timing! It’s fall here…

Tina’s last blog post..Smoke gets in your eyes…

Oh I hadn’t even thought of that! Hah!

By: MoscowMom

MoscowMom — Fri, 18 Apr 2008 17:51:55 +0000

Yum! I’m actually about to start adding recipes to my site, too. My all-time favorites. So far I have the pictures ready to go for chili, bolognese sauce with roasted vegetables, endpaper chocolate tart (looks like swirled Italian paper), and enchiladas… Just haven’t had time to type up the recipes. I look forward to trying out some of these recipes you’re including here–especially this stuffing!

(E sono d’accordo con P–rispetto alla salsiccia–se ne hai di buonissima qualita’–sara anche piu delizioso! Purtroppo non si trova qui a Mosca, allora provero’ la versione di tua madre).

MoscowMom’s last blog post..Rest in Peace

Can’t wait to see your recipes! I started out the same way here, wanting to post my favorites…turns out I have a rather lot of them

By: amanda

amanda — Fri, 18 Apr 2008 16:28:24 +0000

This looks like carbo heaven. Count me in for the sausage version. I feel that a few chunks of pancetta wouldn’t spoil it either. Now I’m thinking that this would be great eaten on it’s own with a good grating of cheese melting on that lovely crunchy top, a little salad, a glass of vino rosso and you’ve got supper.

I’m really enjoying all this American cooking and I’m hoping one of you might include a pumpkin pie, we get lots of pumpkins around here and I’m rather partial to a nice piece of pie.

amanda’s last blog post..Dyed hair and false smiles

Pumpkin pie huh? We’ll see what we can do about that Amanda….

By: Marie

Marie — Fri, 18 Apr 2008 16:19:22 +0000

Michelle, Your photo makes me want to dig right into that crunchy top! With or without the sausage! It’s sad that we tend to make this only once a year, it’s such a great side dish.

Marie’s last blog post..CONTORNI (SIDE DISHES)

Funny that I see that you posted about Contorni as well Marie