Comments on: Antica Focacceria San Francesco in Palermo, Sicily

By: Morzello from Catanzaro … Uhm, Uhm … Maybe | My Bella Vita

Morzello from Catanzaro … Uhm, Uhm … Maybe | My Bella Vita — Sat, 05 May 2012 12:12:11 +0000

[...] Rome has coratella. Palermo has milza. And Catanzaro? Well, we have morzello. Originally created in the province of [...]

By: Travel Tip Tuesday: Travel Guide Books Decoded Part I | My Bella Vita

Travel Tip Tuesday: Travel Guide Books Decoded Part I | My Bella Vita — Sat, 05 May 2012 10:55:47 +0000

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By: Alex

Alex — Fri, 25 Jul 2008 17:44:33 +0000

My, but your perspicacious!;-)

Smart too!

Have a great weekend,

Alex

Alex’s last blog post..Billionaire’s Beef

I’ve been called worse

By: Alex

Alex — Fri, 25 Jul 2008 13:12:15 +0000

A horribly yummy post!

Indeed, it has inspired me to mix food with politics.

Ever wondered what Berlusconi’s fave food is??;-)

All the best,

Alex

Alex’s last blog post..Billionaire’s Beef

Well I hadn’t, but now I’m wondering if it might have something to do with beef….

By: Leanne

Leanne — Sun, 20 Apr 2008 08:41:36 +0000

How I miss living in Sicily and getting to eat the divine food when ever I want! You must go back in the summer months and have a granita…there is no place like Sicily to have one and if you say you HAVE had one then you have not unless it is Sicilian!

Leanne’s last blog post..Change in the wind

Advice well-taken

By: angie

angie — Sat, 19 Apr 2008 09:15:37 +0000

Ciao! Che splendido suggerimento, io purtroppo non conosco ancora Palermo! Devo rimediare
buon weekend!

angie’s last blog post..Diritti d’autore

Sì! Devi andare a Palermo per forza

By: Sara

Sara — Fri, 18 Apr 2008 20:01:53 +0000

Mmmm…I think I’d skip the spleen and go straight for the dessert, quite frankly. Maybe several of them.

That’s the problem with a dessert cart that looks that good: picking just one thing.

Dessert carts have to be one of the most ingenious marketing techniques ever. Even when you’re thinking you don’t have room, you look over and see six or so things you *know* you could make room for…genius.

By: MoscowMom

MoscowMom — Fri, 18 Apr 2008 17:42:58 +0000

I love making “Pasta alla Norma”! Yum! Looks delicious. Really pretty picture of the focacceria’s exterior, too.

The way we make Pasta alla Norma in this house is quite different from the “real” one we had in Sicily, but eggplants are always delicious IMHO

By: cheeky

cheeky — Fri, 18 Apr 2008 02:41:23 +0000

I have to go back and read about your trip to Sicily. I missed out on that adventure, and with Cherrye nonetheless.
I like the looks of the *sampler*.
I am such a “doggie bag” lover.

cheeky’s last blog post..a surprise “meeting” of sorts

Cheeky you can find all my Sicily posts by clicking on the Sicily category in the middle sidebar *or* I’ve listed the major ones on my Favorite Posts page

By: Lulu

Lulu — Thu, 17 Apr 2008 09:49:58 +0000

I totally agree with Giulia! The Sicilian Sampler looks amazing! Wish I was there. Lulu's last blog post..Remembering Anne Frank I loved that they had that on the menu--perfect tourist dish!